MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
MAC & CHEESE BARS OF GOLD
No precious metals required to make these bars; in fact, all you need is a couple of boxes of your favorite mac and cheese dinner. Read on for more.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 9 servings, 1 bar each
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F. Prepare Dinner as directed on package.
- Spread into 13x9-in. baking pan.
- Bake 25 min. Cool 10 min. Cut into 9 bars to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 3 g, Protein 4 g
GOLD CADILLAC MAC 'N CHEESE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.
ITALIAN MAC AND CHEESE BARS OF GOLD
Bet you didn't know you could make bars of gold at home! You can-with KRAFT Deluxe Macaroni & Cheese Dinner and Italian-style cheese and seasonings.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinners as directed on package.
- Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
- Bake 20 min. Cool 5 min. before cutting into bars.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 4 g, Protein 14 g
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