BEEF PAPRIKA
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 359 calories, Fat 17g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 34g protein.
SLOW COOKER BEEF PAPRIKASH
The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
GROUND BEEF SKILLET PAPRIKASH
My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just...
Provided by Deb Crane
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
- 2. Add ground beef, and cook till done, breaking it up as it cooks. Drain if you have alot of fat, or if not, you dont have to drain.
- 3. Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
- 4. Add the sour cream and paprika and cook until combined. Make sure it does not boil, just keep it warm.
- 5. I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.
HAMBURGER PAPRIKASH
This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.
Provided by barbara lentz
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
- 2. Add beef and cook until done. Remove with slotted spoon to plate with onions.
- 3. Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
- 4. Add the meat and onions back to pan. Cook until warmed through.
- 5. Serve over noodles and garnish with parsley.
BEEF PAPRIKASH WITH FIRE-ROASTED TOMATOES
Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour, 1 tablespoon paprika and 1/2 teaspoon salt. Sprinkle over beef and toss to coat; shake off excess., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from pan with a slotted spoon, reserving drippings in pan., Add onion and pepper to drippings; cook and stir 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth and the remaining 1 tablespoon paprika and 3/4 teaspoon salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours., Cook noodles according to package directions. Drain; return to pot. Add butter and toss to coat. Serve with stew. If desired, sprinkle with parsley.
Nutrition Facts : Calories 534 calories, Fat 21g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 953mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
STEAK PAPRIKASH
My mother made this - sometimes calling it "Hungarian Goulash." The paprika was her secret ingredient. She generally used McCormick brand of paprika, but I stock an imported Hungarian brand of sweet paprika that sends this over the top. This recipe was very popular in the 1960's, and was made in her new electric skillet.
Provided by Susan Feliciano
Categories Beef
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cut steak or veal into 1-inch cubes. In electric skillet at 350°, brown meat in butter. Add chopped onion; cook and stir till onion is tender but not brown.
- 2. Add tomatoes, water, paprika, garlic salt, sugar, and oregano. Cover and simmer for 30-35 minutes, stirring occasionally. 15 minutes before serving, cook noodles according to package directions.
- 3. After the meat has cooked 30-35 minutes, stir the flour into the sour cream, then slowly blend sour cream into the meat mixture in the skillet and heat through. Serve over the cooked noodles.
BEEF PAPRIKA AND NOODLES
Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.
Provided by Lydia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
- Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Ladle beef mixture over noodles to serve.
Nutrition Facts : Calories 663.7 calories, Carbohydrate 88.6 g, Cholesterol 143.3 mg, Fat 14.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 3.4 g, Sodium 1065 mg, Sugar 30.7 g
More about "ground beef skillet paprikash recipes"
GROUND BEEF AND POTATOES - WELL PLATED BY ERIN
From wellplated.com
4.6/5 (255)Calories 387 per servingCategory Dinner
- Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes.
- Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (add 1 teaspoon if you prefer only subtle heat, more if you would like it spicier).
- Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more.
BEEF PAPRIKASH | MCCORMICK
From mccormick.com
Cuisine Eastern European or RussianCategory EntreesServings 6
CREAMY BEEF AND SHELLS (EASY SKILLET PASTA!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
RECIPE: BEEF PAPRIKASH | WHOLE FOODS MARKET
From wholefoodsmarket.com
GROUND BEEF AND RICE SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SLOPPY JOE POTATO SKILLET IS A DINNER THE WHOLE FAMILY LOVES! RECIPE ...
From tiktok.com
MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF …
From fitfoodiefinds.com
GROUND BEEF SKILLET RECIPES | KITCHN | THE KITCHN
From thekitchn.com
GROUND BEEF SKILLET PAPRIKASH RECIPE - COOKEATSHARE
From cookeatshare.com
GROUND BEEF SKILLET PAPRIKASH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GROUND BEEF SKILLET PAPRIKASH - RECIPE - COOKS.COM
From cooks.com
32 GROUND BEEF SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
BEST GROUND BEEF SKILLET PAPRIKASH RECIPES
From alicerecipes.com
GROUND BEEF & POTATOES SKILLET - EATINGWELL
From eatingwell.com
BEEF PAPRIKASH (HUNGARIAN GOULASH) RECIPE | SAVORY SPICE
From savoryspiceshop.com
DELICIOUS HUNGARIAN BEEF PAPRIKASH RECIPE-TIMEA'S KITCHEN
From timeaskitchen.com
You'll also love