Chili Cheese Dip V Recipes
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
CHILI CHEESE DIP
I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.
Provided by ShelleyGirl13
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt Velveeta in microwave.
- Add chili, green chilies, & olives.
- Transfer to small crockpot.
- Serve hot with tortilla chips or Fritos.
Nutrition Facts : Calories 1241.6, Fat 86.2, SaturatedFat 40.8, Cholesterol 217.8, Sodium 9200.7, Carbohydrate 74.8, Fiber 20.2, Sugar 28.3, Protein 53.4
CHILI CHEESE DIP
Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 24 servings 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
- Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
- Top with onions and tomatoes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g
WARM CHILI CHEESE DIP
Super fast and easy dip. Great for a potluck or football game party. Recipe courtesy of allrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories High In...
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
- Let processed cheese melt, about 30 minutes.
- Stir until thoroughly combined and serve warm.
Nutrition Facts : Calories 281.3, Fat 21.4, SaturatedFat 12.4, Cholesterol 61.5, Sodium 1160.2, Carbohydrate 10.8, Fiber 2.2, Sugar 5.3, Protein 13.1
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILI CHEESE DIP
This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.
Provided by Pam Walk
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- In large pan brown ground beef and drain.
- Add chili and cubed Velveeta.
- Stir occasionally until cheese is melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 471.6, Fat 29.6, SaturatedFat 15.2, Cholesterol 110.7, Sodium 1715.8, Carbohydrate 24.6, Fiber 7.1, Sugar 6.7, Protein 28.9
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- In a large pot set over medium heat, brown ground beef, garlic, and minced jalapeno; drain fat. Stir in chili power, cumin, oregano, salt, tomato sauce, diced tomatoes with juice, and water or beef broth. Reduce heat to low and place lid on pot. Simmer for 45 minutes, stirring occasionally and adding additional tomato sauce, beef broth, or water, if chili becomes too dry.
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How To Make Chili Cheese Dip. • Place a layer of cream cheese on the bottom of an oven-safe pan or pot. • Pour the can of chili onto the cream cheese and spread evenly. • Sprinkle as much cheese as you want on the top and then cover the pan with aluminum foil. • Bake at 350 Fahrenheit for 20 minutes until the dip is warm and the cheese ...
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CHILI CHEESE DIP V - REVIEW BY OH! COOKING MAMA ...
yum, yum, yum. everyone loves this, it's easy and economical. sometimes i pour a little salsa on top, and usually add some japaleno slices.
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In a medium bowl, combine cream cheese and salsa, then spread mixture in bottom of pie plate. Sprinkle with 1/2 cup cheddar cheese. Spread chili beans over cheese then top evenly with remaining cheddar cheese. Bake 20 to 25 minutes, or until mixture is heated through and cheese is melted.Top with scallions and black olives.
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In a microwave safe bowl, combine the contents of the Livea Mac and Cheese and the Livea Chili packets. 2. Add 2/3 cup hot water, stir, and let sit for 10 minutes. 3. Microwave on high for 1 ½ minutes. 4. Remove from microwave and stir in remaining 1/3 cup water. 5.
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Instructions. Heat oven to 350ºF. With a spoon, spread the beans in the bottom of a large cast iron skillet, 8x8 disposable aluminum pan, or baking dish. Spread the salsa over the top. Cut the cream cheese into chunks, and sprinkle them evenly on top of the salsa. Pour the chili over the top.
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CHILI - CHEESE DIP - MY FOOD AND FAMILY
Chili - Cheese Dip. Chili - Cheese Dip . 1 Review(s) 25 Min(s) What You Need. Select All. 1 serving. Original recipe yields 1 serving. 16 oz Philadelphia Cream Cheese, softened. 1 can chili with out beans. 1 1/2 cups Kraft Shredded Cheddar Cheese. Tortilla chips for dipping. Add to cart . Add To Shopping List. Let's Make It. 1. Spread softened cream cheese into bottom of 8x8 …
From myfoodandfamily.com
From myfoodandfamily.com
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