VEGETABLE FRIED RICE
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Provided by dakota kelly
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g
VEGETABLE RICE
Steps:
- Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
- Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
- Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.
VEGETABLE FRIED RICE
A colorful medley of vegetables star in this easy fried rice recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the spinach, broccoli, bell pepper, carrots, snow peas, garlic, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil and serve.
EASY VEGETABLE RICE MEDLEY
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
RICE VEGETABLE MEDLEY
This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
VEGGIE FRIED RICE RECIPE BY TASTY
Here's what you need: oil, carrot, garlic, onion, bell pepper, broccoli floret, pea, corn, eggs, white rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 57 grams, Fat 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 4 grams
VEGETABLE RICE SIMPLE SIDE DISH
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.
Provided by HokiesMom
Categories Rice
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
- In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
- In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 8.6, Cholesterol 37.6, Sodium 629.6, Carbohydrate 7, Fiber 2.1, Sugar 3.6, Protein 10.4
VEGETABLE FRIED RICE
Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 4
Steps:
- In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
Nutrition Facts : Calories 336 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.6 milligram of sodium
VEGETABLE CURRIED RICE
"I've served this rice recipe to family and guests often and always receive high praise," writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES' TIP: "This is an easy recipe to double for family get-togethers or potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
More about "ricewithvegetables recipes"
10 BEST MIXED RICE WITH VEGETABLES RECIPES | YUMMLY
QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 1Calories 269 per servingCategory Side Dish
- Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
Ratings 17Category Dinner, LunchCuisine IndianTotal Time 20 mins
- If using basmati or Asian rice it's best to wash and soak for 30 mins before cooking. Drain and set aside.
- In a skillet, saute' onions, garlic, and ginger in oil for about 2 minutes until translucent.Tip - Use a wide face skillet for cooking rice to ensure even cooking.
- Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.
FRIED RICE WITH VEGETABLES RECIPE | PBS FOOD
From pbs.org
DRIED RICE WITH VEGETABLES | MISS CHINESE FOOD
From misschinesefood.com
VEGETABLE RICE WRAPS - ASIAN IN AMERICA
From asianinamericamag.com
25 HEALTHY RICE RECIPES - LOVE AND LEMONS
From loveandlemons.com
EXTRA VEGETABLE FRIED RICE - COOKIE AND KATE
From cookieandkate.com
OVEN BAKED RICE WITH VEGETABLES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
VEGGIE FRIED RICE - DINNER AT THE ZOO
From dinneratthezoo.com
50 VEGAN RICE RECIPES YOU WILL ENJOY DAY AFTER DAY | VEGBYTE
From vegbyte.com
QUICK AND EASY VEGETABLE FRIED RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
VEGETABLE FRIED RICE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
RICE DIET: DOES IT WORK? BENEFITS, RECIPES AND MORE - HEALTHLINE
From healthline.com
5-INGREDIENT VEGETABLE FRIED BROWN RICE - AGGIE'S KITCHEN
From aggieskitchen.com
VEGETABLE FRIED RICE: USE WHATEVER VEGGIES YOU HAVE ... - THE …
From thewoksoflife.com
RICE WITH VEGETABLES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HEALTHY FRIED RICE WITH VEGETABLES & HAM | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS - KITCHN
From thekitchn.com
SIMPLE STEAMED VEGETABLE RICE | HOW TO MAKE PERFECT FLUFFY RICE
From youtube.com
VEGETABLE RICE RECIPE - HOW TO MAKE RICE WITH VEGETABLES EASY
From youtube.com
THINK RICE IS BORING? TRY THESE 25 EXCITING RECIPES THAT WILL …
From onegreenplanet.org
VEGETABLE FRIED RICE WITH CURRY - THRIFTY FOODS
From thriftyfoods.com
RICE MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE RICE - KITCHEN DREAMING
From kitchendreaming.com
15 HEALTHY AND SOOTHING RICE-BASED RECIPES - ONE GREEN PLANET
From onegreenplanet.org
HEALTHY VEGETABLE FRIED RICE | MY NOURISHED HOME
From mynourishedhome.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!) | RECIPETIN EATS
From recipetineats.com
CLASSIC FRIED RICE WITH VEGETABLES RECIPE - VEGGIOKE
From veggioke.com
HOW TO MAKE RICED VEGGIES FOR RECIPES - COTTER CRUNCH
From cottercrunch.com
EASY VEGGIE FRIED RICE - EATPLANT-BASED
From eatplant-based.com
VEGETABLE RICE RECIPE | MIX VEG RICE | QUICK ONE POT VEGETABLE RICE
From hebbarskitchen.com
BEST VEGETABLE TAGINE RECIPE
From parade.com
EASY GARDEN VEGETABLE RICE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
30 HEALTHY RICE RECIPES YOU’LL MAKE AGAIN AND AGAIN
From tasteofhome.com
VEGETABLE RICE | MAGNOLIA DAYS
From magnoliadays.com
FRIED RICE, PULAO AND TEHRI: 5 RICE DISHES YOU CAN MAKE
From food.ndtv.com
ONE-POT SPICY VEGETABLE RICE - A VIRTUAL VEGAN
From avirtualvegan.com
CALORIES IN RICE WITH VEGETABLES AND NUTRITION FACTS - FATSECRET
From fatsecret.com
EASY MIXED VEGETABLE RICE - JOYOUS APRON
From joyousapron.com
You'll also love