Apple Pie Spice Mix Recipes

Steps:

• Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.

Steps:

• In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.

Steps:

• Mix all ingredients and place in a sealed container far from light and heat.

Steps:

• Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for apple pie spice.
• Store in a dry place, up to 6 months.

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• Mix together the cinnamon and rice cereal squares, dried apples, mini vanilla cookie wafers and almonds in a large bowl.
• Put the butter in a medium saucepan over medium-high heat and bring to a simmer. Stir in the brown sugar. Bring to a boil and cook for 1 minute. Remove from the heat and stir in the apple pie spice, salt and vanilla. Pour this over the cereal mixture and stir to coat completely. Spread in an even layer on the prepared baking sheets.
• Bake, stirring with a spatula after 15 minutes, until slightly golden, about 30 minutes total. Let cool, then transfer to a serving bowl.

Steps:

• For Crust:
• Mix first 3 ingredients in large bowl. Add shortening; cut in using pastry blender or 2 knives until mixture resembles coarse meal with a few pea-size pieces. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap each disk in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
• For Filling:
• Toss apples and lemon juice in large bowl. Melt butter in heavy large pot over medium heat. Add apples and brown sugar; cook until apples are just tender, stirring occasionally, about 15 minutes. Using slotted spoon, return apples to same bowl. Boil juices in pot until thick, about 15 minutes. Pour juices over apples; cool completely. Mix in flour and five-spice powder.
• Position rack in lowest third of oven; preheat to 375°F. Place baking sheet on rack. Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish; trim overhang to 1 inch, if necessary. Spoon filling into crust. Roll out smaller dough disk to 10-inch round. Drape over filling. Press top and bottom edges of dough together; crimp decoratively. Cut small hole in center of crust. Brush crust with cream. Sprinkle with 1/2 teaspoon sugar.
• Place pie on baking sheet in oven; bake until crust is golden brown and filling bubbles thickly, about 1 hour 5 minutes. Transfer pie to rack and cool. Serve slightly warm or at room temperature.