Macadamia Banana French Toast Recipes

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MACADAMIA-BANANA FRENCH TOAST

Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/

Provided by MomLuvs6

Categories     Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9



Macadamia-Banana French Toast image

Steps:

  • Preheat oven to 475 degrees.
  • Butter well 2 large baking sheets.
  • In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
  • Pour into large, shallow dish.
  • Dip bread slices into mixture until well absorbed on both sides.
  • Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
  • To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.

Nutrition Facts : Calories 493.6, Fat 29, SaturatedFat 6.6, Cholesterol 194.5, Sodium 367.2, Carbohydrate 43.6, Fiber 7.6, Sugar 11.9, Protein 18.3

2 bananas, sliced
4 eggs
1 (3 1/2 ounce) jar macadamia nuts, chopped well
1 cup milk
1 teaspoon vanilla extract
1 dash cinnamon or 1 dash allspice
8 -10 slices whole wheat bread
butter, for greasing baking sheets
powdered sugar, for dusting

MACADAMIA FRENCH TOAST

Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Macadamia French Toast image

Steps:

  • Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.

Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

1 loaf (1 pound) French bread, cut into 1-inch slices
4 large eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped macadamia nuts
Confectioners' sugar and maple syrup, optional

EASY BAKED BANANA FRENCH TOAST

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

Provided by Cutie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 9



Easy Baked Banana French Toast image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g

8 eggs
1 ¾ cups milk
⅓ cup brown sugar
¼ cup butter, melted
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
12 slices wheat bread, cubed
2 bananas, sliced

MACADAMIA NUT FRENCH TOAST

Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!

Provided by FCR Gal

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11



Macadamia Nut French Toast image

Steps:

  • Combine first six ingredients, stirring well.
  • Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
  • Pour egg mixture over bread slices.
  • Cover and refrigerate 8 hours or overnight, turning bread once.
  • The next morning, pour butter into a 15x10x1 jellyroll pan.
  • Place bread slices in a single layer in pan.
  • Bake at 400 for 10 minutes.
  • Sprinkle with nuts and bake an additional 10 minutes.
  • Garnish with powdered sugar and/or nutmeg.
  • Serve with maple syrup if desired.

Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped
powdered sugar
ground nutmeg

SPICED BANANA HONEY FRENCH TOAST

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 20h

Number Of Ingredients 9



Spiced banana honey French toast image

Steps:

  • Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
  • Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
  • Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas , thickly sliced
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)

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