ZUCCHINI DATE CAKE
Make and share this Zucchini Date Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, sugar, oil and vanilla.
- Beat until smooth.
- Add zucchini.
- Stir in dry ingredients.
- Add dates and nuts.
- Pour into a 9x13 greased and floured pan.
- Bake at 325 degrees for 45 minutes to one hour.
Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2
EASY ZUCCHINI CAKES
Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.
Provided by Renee
Categories Fried Zucchini
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
- Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 29.6 g, Cholesterol 101 mg, Fat 8.1 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 974.1 mg, Sugar 4.2 g
CARROT ZUCCHINI DATE CAKE
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Provided by Pietro
Categories Australian
Time 5h30m
Yield 12 12, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
- Preheat oven to 180 degrees Celsius.
- Line a 23 cm square cake tin with baking paper.
- Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
- Add flours and combine.
- Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 230.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 53.1, Carbohydrate 51.7, Fiber 4.1, Sugar 29.1, Protein 5.8
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
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