Macadamia Milk Ice Cream Recipes

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MACADAMIA NUT ICE CREAM

From Australia the Beautiful Cookbook. "Australians love ice cream. In fact, we boast one of the largest per capita consumption rates in the world. Although much of it is bought, there are still many people who prefer to make ice cream at home." Cook time doesn't include freeze time.

Provided by mersaydees

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 Pints

Number Of Ingredients 5



Macadamia Nut Ice Cream image

Steps:

  • In a bowl, beat together the egg yolks and sugar until pale and fluffy. Over medium heat, combine the milk and half of the cream in a saucepan over medium heat, combine the milk and half of the cream and cook until bubbles form along the sides of the pan. Add a little of the hot milk mixture in with the yolk mixture, whisking well. Whisk the milk-yolk mixture into the saucepan and cook over medium-low heat, whisking constantly, until the mixture thickens enough to coat the back of a wooden spoon, 5-8 minutes. Do not allow the mixture to boil. Remove from the heat and place the pan in a sink of ice water to cool, stirring frequently to prevent a skin from forming.
  • In medium bowl, beat the remaining cream until soft peaks form. Fold the whipped cream into the cooled cream mixture. Stir in the macadamia nuts. Pour into an ice cream maker and freeze according to the manufacturer's directions.
  • Serve immediately or freeze until ready to serve at a later time.

Nutrition Facts : Calories 2224, Fat 193.2, SaturatedFat 91.1, Cholesterol 1201.5, Sodium 488.3, Carbohydrate 93.8, Fiber 5.8, Sugar 70.7, Protein 42.3

6 eggs, separated
1/2 cup caster sugar (100 g)
1 cup milk (250 ml)
2 cups heavy cream (500 ml)
3/4 cup macadamia nuts, lightly toasted and finely chopped (125 g)

MILK CHOCOLATE ICE CREAM WITH MACADAMIA NUTS (MACHINE REQ'D)

This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.

Provided by CountryLady

Categories     Frozen Desserts

Time 30m

Yield 2-3 cups

Number Of Ingredients 8



Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd) image

Steps:

  • Bring the cream& milk to a boil in a medium saucepan.
  • Meanwhile, whisk together the egg yolks, sugar& salt.
  • SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
  • Cook, stirring constantly, until the mixture reaches 176F or 80°C.
  • Strain the mixture immediately into a bowl containing the chocolate& vanilla.
  • Stir to melt the chocolate, then set the bowl over ice& stir until cool.
  • Refrigerate overnight.
  • Next day, freeze in an ice cream machine according to the manufacturer's instructions.
  • Once it has thickened, stir in the nuts.

Nutrition Facts : Calories 1552.4, Fat 117.2, SaturatedFat 53.5, Cholesterol 673.3, Sodium 281.2, Carbohydrate 107.3, Fiber 6.7, Sugar 91.7, Protein 23.8

1 cup whipping cream
1 cup homogenized milk
5 egg yolks
1/4 cup sugar
1 pinch salt
8 ounces finely chopped milk chocolate
1/4 teaspoon vanilla
1/2 cup toasted chopped macadamia nuts (or toasted almonds)

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