COFFEE-MACADAMIA BISCOTTI
Provided by Food Network Kitchen
Time 3h
Yield Makes 36 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven 350 F and line a baking sheet with parchment and set aside.
- Pulse the flour, sugar, espresso powder, baking powder and salt in a food processor until combined. Add the butter and pulse until the mixture looks like sand.
- Whisk the eggs, 1 tablespoon water and vanilla together in a large bowl until well mixed then add the flour mixture and stir until a crumbly dough forms. Press together and knead to a moist, uniform dough. Knead in the macadamia nuts.
- Divide the dough in half and shape each into an 11-by-2-inch log on the prepared baking sheet, keeping 3-inches between the logs. Brush each log with egg white and sprinkle all over with sugar. Bake for 30 minutes.
- Cool the logs for 5 minutes on the baking sheets and then transfer to a cutting board. Cut 1/2-inch thick slices using a sharp serrated knife. Return to the baking sheet and bake again, turning halfway though, until firm and browned, 25 minutes more. Transfer to a wire rack to cool. Store at room temperature in an airtight container for up to 2 weeks.
COFFEE-MACADAMIA NUT BISCOTTI
Provided by Food Network Kitchen
Time 1h45m
Yield 30 to 35 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F line a baking sheet with parchment paper. Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl. Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.
- Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart. Bake until browned, about 25 minutes. Let cool 10 minutes, then transfer to a cutting board. Cut into 1/2-inch-thick slices using a serrated knife.
- Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.
LEMON MACADAMIA BISCOTTI
My roommate made me lemon macadamia nut cupcakes for my birthday last year and I fell in love with them! I also love biscotti, so I found a recipe that combined the best of both worlds.
Provided by Barbell Bunny
Categories Dessert
Time 55m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, sift flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar. Add vanilla.
- Add eggs one at a time and mix until combined.
- Add lemon juice and mix until combined.
- Add dry ingredients to wet ingredients. Fold in macadamia nuts.
- Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
- Place the logs on a cookie sheet lined with parchment paper.
- Bake for 25 minutes, or until lightly brown.
- Let cool 5 minutes.
- With a serrated knife, slice diagonally into 1/2"-thick pieces.
- Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
- Turn biscotti and bake an additional 8 minutes.
- Remove from oven and cool before storing in an airtight container.
Nutrition Facts : Calories 131.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 22.2, Sodium 58.5, Carbohydrate 12.6, Fiber 0.9, Sugar 5.4, Protein 1.9
MARIETTA'S WHITE CHOCOLATE MACADAMIA BISCOTTI
A softer biscotti and a wonderful addition to your cookie platter.
Provided by Marietta Higgins-Spillone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.7 g, Cholesterol 22.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 73.3 mg, Sugar 8.5 g
COCONUT-MACADAMIA BISCOTTI
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugar and oil until blended. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut and nuts., Divide dough in half. On parchment-lined baking sheets, shape each half into an 8x3-in. rectangle. Bake about 25 minutes or until set., Place pans on wire racks. When cool enough to handle, transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Return to pans, cut side down., Bake 15-18 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into mixture; allow excess to drip. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 99mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
APRICOT MACADAMIA BISCOTTI
Make and share this Apricot Macadamia Biscotti recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Line 2 rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat in eggs, milk and almond extract. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture. Stir in nuts and apricots.
- On lightly floured surface, form into four 2-inch wide logs. Place, 3 inches apart, on prepared pans. Bake in top and bottom thirds of 350°F oven, rotating and switching pans halfway through, until light golden and firm, about 22 minutes. Let cool on pans for 10 minutes.
- Transfer logs to cutting board. Using chef's knife, cut diagonally into ½ inch wide slices. Stand slices upright, ½ inch apart, on prepared pans; bake in top and bottom thirds of oven, rotating and switching pans halfway through, until dry, about 30 minutes. Transfer to rack; let cool.
- Dip half of each cookie into chocolate; return to rack and let set. (Make ahead: Layer between waxed paper in airtight container and store for up to 5 days or freeze for up to 3 weeks.) Makes about 48 cookies.
- Canadian Living.
Nutrition Facts : Calories 128.6, Fat 6.7, SaturatedFat 3, Cholesterol 15.1, Sodium 63.4, Carbohydrate 16, Fiber 0.6, Sugar 9.5, Protein 1.8
CRANBERRY-WHITE CHOCOLATE BISCOTTI
White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon zest., On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
More about "macadamia nut biscotti recipes"
MACADAMIA BISCOTTI - READER'S DIGEST CANADA
From readersdigest.ca
Servings 24Estimated Reading Time 1 minCategory Cookies
MACADAMIA-NUT BISCOTTI RECIPE | RECIPELAND
From recipeland.com
Servings 12Calories 187 per servingTotal Time 1 hr 20 mins
FOODCOMBO
DARK CHOCOLATE, MACADAMIA NUT, AND GINGER BISCOTTI ...
From foodmayhem.com
MACADAMIA NUT CRANBERRY BISCOTTI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BISCOTTI WITH MACADAMIA NUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STARBUCKS - GINGERBREAD MACADAMIA NUT BISCOTTI CALORIES ...
From myfitnesspal.com
10 AMAZING MACADAMIA NUT RECIPES - FORKLY
From forkly.com
MACADAMIA-NUT BISCOTTI | BAKED GOODS | QUENCH MAGAZINE
From quench.me
10 BEST MACADAMIA NUT BISCOTTI RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE MACADAMIA NUT BISCOTTI | GLUTEN-FREE ...
From jessobsessed.com
MINI MACADAMIA NUT BISCOTTI WITH WHITE MOCHA DRIZZLE ...
From thewanderlustkitchen.com
MACADAMIA AND DRIED CHERRY BISCOTTI RECIPE - LARRY HAYDEN ...
From foodandwine.com
VEGAN BLACK VELVET CHOCOLATE ALMOND MACADAMIA NUT BISCOTTI
From gothintheraw.com
NUTRISYSTEM CHOCOLATE MACADAMIA NUT BISCOTTI MACRO ...
From ketofoodist.com
CHOCOLATE & MACADAMIA NUT BISCOTTI - CREATIVE EDGE FOOD
From creativeedgefood.nz
SIMPLE DELICACIES: MACADAMIA NUT BISCOTTI
From joannesfoodblog.blogspot.com
COFFEE-MACADAMIA NUT BISCOTTI
From crecipe.com
WHITE CHOCOLATE CRANBERRY MACADAMIA BISCOTTI + VIDEO ...
From trufflesandtrends.com
NUTRITIONAL INFO IN NUTRISYSTEM CHOCOLATE MACADAMIA NUT ...
From slimkicker.com
BISCOTTI WITH DRIED CHERRIES, MACADAMIA NUTS, AND WHITE ...
From southernboydishes.com
MACADAMIA-NUT BISCOTTI - BEYONDMEALS.COM
From beyondmeals.com
APRICOT MACADAMIA BISCOTTI | CANADIAN LIVING
From canadianliving.com
BISCOTTI WITH BLOOD ORANGE AND MACADAMIA NUTS - SILVIA COLLOCA
From silviascucina.net
MACADAMIA MILK CHOCOLATE BISCOTTI | CANADIAN LIVING
From canadianliving.com
BISCOTTI NOW EMBRACES THE SAVOURY, AS WELL AS THE SWEET ...
From nationalpost.com
MACADAMIA-NUT BISCOTTI - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
STARBUCKS - MACADAMIA NUT BISCOTTI CALORIES, CARBS ...
From sync.myfitnesspal.com
DOUBLE CHOCOLATE AND MACADAMIA NUT BISCOTTI | TASTY ...
From tastykitchen.com
BISCOTTI WITH MACADAMIA NUTS - THE GLOBAL JEWISH KITCHEN
From theglobaljewishkitchen.com
CHOCOLATE MACADAMIA NUT BISCOTTI - COOKIE MADNESS
From cookiemadness.net
ORANGE, CHOCOLATE & MACADAMIA NUT BISCOTTI - CIA FOODIES
From ciafoodies.com
MANGO RIPPLE ICE CREAM WITH MACADAMIA NUT BISCOTTI ...
From fooddiez.com
WWW.CULINARYGUILD.ORG
From culinaryguild.org
WHITE CHOCOLATE AND MACADAMIA BISCOTTI RECIPE | GOOD FOOD
From goodfood.com.au
COFFEE-MACADAMIA NUT BISCOTTI RECIPE | FOOD NETWORK ...
From crecipe.com
ORANGE CHOCOLATE MACADAMIA BISCOTTI RECIPE - SLIMFAST
From slimfast.com
STARBUCKS GINGERBREAD MACADAMIA NUT BISCOTT - FOOD NEWS
From foodnewsnews.com
You'll also love