MCNAMARA'S IRISH SODA BREAD
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
Provided by Cmcnamara623
Categories Irish Soda Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8 1/2x4 1/2-inch loaf pan.
- Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
- Mix in butter until thoroughly combined.
- Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
- Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
- Cool for about 10 minutes before slicing. Best served warm.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 14.6 g
GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
ROSIE'S TRADITIONAL IRISH SODA BREAD
This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.
Provided by Steve P.
Categories Quick Breads
Time 1h10m
Yield 1 9 inch bread, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients together in a large bowl.
- In a small bowl beat eggs and stir in sour cream.
- Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
- Batter will be very thick.
- Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
- Place batter in a greased 9 inch springform pan.
- Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
- With a knife make a shallow crisscross on the top.
- Bake for 50 minutes in a preheated 350ºF oven.
Nutrition Facts : Calories 211.6, Fat 6.7, SaturatedFat 3.6, Cholesterol 38.2, Sodium 263.4, Carbohydrate 33.9, Fiber 1.3, Sugar 11.4, Protein 4.6
RICH IRISH SODA BREAD
By adding an egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that's moist with more flavor, perfect for a Sunday breakfast or brunch. Wrapped well with plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, sugar, salt, baking powder, and caraway seeds until well combined.
- Using a pastry cutter or two knives in scissor fashion, cut in butter until the mixture feels like coarse meal. Stir in raisins until evenly distributed.
- In a small bowl, whisk together buttermilk, egg, and baking soda until well combined. Pour buttermilk mixture into the flour-and-butter mixture all at once, and stir with a fork until all the liquid is absorbed and the mixture begins to hold together. It should resemble a rough biscuit dough. Using your hands, press the dough into a round, dome-shaped loaf about 8 inches in diameter. Lift the loaf from the bowl, and transfer it to the prepared baking sheet.
- In a small bowl, mix the egg yolk and cream together. With a pastry brush, brush the egg wash over the loaf. With a sharp knife or razor, incise a cross, about 1/2 inch deep, into the top of the loaf. Transfer to the oven. Bake, rotating halfway through, until it is deep golden brown and a wooden skewer comes out clean when inserted into the center, about 70 minutes. Remove from oven, and transfer bread from the baking sheet to a wire rack to cool.
More about "margaret murrays irish soda bread recipes"
IRISH SODA BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (220)Total Time 1 hr 5 minsCategory BreadCalories 259 per serving
- In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Make a well in the center.
- In a large measuring cup, whisk together the buttermilk and egg then add this mixture into the flour mixture. Use a wooden spoon and mix just until lightly moistened and dough barely starts to come together.
- Transfer to a floured surface and use floured hands to shape the dough just until it forms into a round loaf. It should be shaggy. If it’s too sticky to handle, dust lightly with flour. Do not over-mix or bread will be tough.
SODA BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
IRISH SODA BREAD RECIPE | IRISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
PAUL HOLLYWOOD'S SODA BREAD (NO YEAST) - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
IRISH SODA BREAD RECIPE - FOOD & WINE
From foodandwine.com
15 EASY IRISH SODA BREAD RECIPES-HOW TO MAKE IRISH SODA BREAD
From delish.com
TRADITIONAL IRISH SODA BREAD RECIPE - ONLY 4 INGREDIENTS!
From makeyourmeals.com
IRISH SODA BREAD RECIPE, PERFECT FOR ST. PATRICK'S DAY - IRISHCENTRAL
From irishcentral.com
MARGARET MURRAY'S SCONES OR SODA BREAD - PITTSBURGH …
From post-gazette.com
IRISH SODA BREAD | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
AUTHENTIC IRISH BREAD RECIPE WITH MARGARET WARD - YOUTUBE
From youtube.com
IRISH SODA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ORIGINAL IRISH SODA BREAD RECIPE FROM IRELAND
From popsugar.com
IRISH SODA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARGARET HICKEY - BBC GOOD FOOD
From bbcgoodfood.com
EASY IRISH SODA BREAD RECIPE, AUTHENTIC SODA BREAD
From bakerbettie.com
WORLD'S BEST NO YEAST BREAD - IRISH SODA BREAD
From recipetineats.com
IRISH SODA BREAD - BAKING A MOMENT
From bakingamoment.com
THE SODA BREAD I LEARNED FROM MY IRISH MOM'S HOME EC …
From foodandwine.com
You'll also love