Macadamia Nut Butter Recipes
MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Steps:
- To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
ROASTED MACADAMIA BUTTER
Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts - and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.
Provided by Kay Chun
Categories easy, quick, snack, dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 30 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 2 grams
MACADAMIA NUT BUTTER
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
Provided by WiGal
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Simply place the nuts in a heavy-duty food processor and process continually until smooth.
- A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
Nutrition Facts : Calories 3590.2, Fat 378.9, SaturatedFat 60.3, Sodium 25, Carbohydrate 69.1, Fiber 43, Sugar 22.9, Protein 39.5
MACADAMIA NUT BUTTER BUTTERCREAM ICING
This icing is to die for. My friends and I created it for a wedding cake, but is tastes amazing on chocolate cupckes! I find you have to play with the flavour when it comes to adding the macadamia nut butter. Start with the half cup and taste. Slowly increase until you reach the intensity you like. You could defintely change the nut butter to a different nut if you preferred. To make this recipe vegan, leave out the meringue powder.
Provided by CupcakeAngel
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Dissolve salt in water.
- Cream shortening, vanilla and water in a standup mixer.
- Mix the meringue powder into the icing sugar.
- Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
- Whip icing on high for a minute or so until creamy.
- Add the macadamia nut butter and mix on high for another minute or so.
Nutrition Facts : Calories 1230.5, Fat 68.3, SaturatedFat 19.7, Sodium 56, Carbohydrate 159.8, Sugar 156.7
More about "macadamia nut butter recipes"
HOW TO MAKE MACADAMIA NUT BUTTER | THE COCONUT MAMA
1 pound macadamia nuts 6 tablespoons coconut oil pinch of salt 4 – 6 tablespoons raw honey (optional) Instructions Pour nuts into food processor. …
From thecoconutmama.com
5/5 (6)Total Time 5 minsCategory CondimentCalories 210 per serving
From thecoconutmama.com
5/5 (6)Total Time 5 minsCategory CondimentCalories 210 per serving
- The macadamia nut butter will set up once you refrigerate it. Adding coconut oil to the butter helps the macadamia nut butter to thicken and spread easily.
SIMPLE HOMEMADE MACADAMIA NUT BUTTER RECIPE
Food Simple Homemade Macadamia Nut Butter Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 1 min read. Macadamia …
From masterclass.com
3.2/5 (19)Category SideCuisine AmericanTotal Time 25 mins
From masterclass.com
3.2/5 (19)Category SideCuisine AmericanTotal Time 25 mins
- 1. For a more flavorful spread, start by roasting the macadamia nuts (optional). Preheat the oven to 350 degrees Fahrenheit. Spread macadamia nuts on an ungreased rimmed baking sheet in a single layer. Toast macadamia nuts until fragrant and golden brown, about 10–15 minutes. While still hot, rub between two clean kitchen towels to remove any skins. Let cool to room temperature, about 15 minutes.
- 2. In a food processor or high-speed blender, pulse roasted macadamia nuts until finely chopped, about 30 seconds. For chunky macadamia nut butter, remove ¼ cup chopped nuts and set aside.
- 3. Process until nuts form a smooth, thick paste, about 3 minutes, pausing every minute or so to scrape down the sides of the food processor.
- 4. Add salt, oil, and maple syrup and continue to process until fully incorporated, about a minute. For chunky macadamia nut butter, add the chopped nuts back in and pulse a few times to incorporate.
AMAZON.COM : MACADAMIA NUT BUTTER| 100% PURE RAW …
A creamy and healthful delicacy, Macadamia Butter by Field of Nuts, is an exotic alternative to traditional peanut butter or almond butter. 100% pure and all …
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From amazon.com
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MACADAMIA NUT BUTTER RECIPE – MELANIE COOKS
If during the first few minutes of processing the nut crumbs stick to the sides of the food processor, pause the processing, open the bowl and scrape the sides down with a spatula so those stuck crumbs are within reach of the …
From melaniecooks.com
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10 HEALTH AND NUTRITION BENEFITS OF MACADAMIA NUTS
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa...
From healthline.com
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MACADAMIA HONEY NUT BUTTER - FOOD GYPSY | EASY, …
Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 – 4 times to break up into smaller pieces then add half of your honey and pulse again 3 – 4 …
From foodgypsy.ca
Cuisine ModernCategory SaucesServings 2Total Time 32 mins
From foodgypsy.ca
Cuisine ModernCategory SaucesServings 2Total Time 32 mins
- Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet. Roast until well coloured, about 10 – 12 minutes. Remove to cool on wire rack.
- Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 – 4 times to break up into smaller pieces then add half of your honey and pulse again 3 – 4 times to begin to breakdown further. Taste. Add salt if needed and the rest of your honey. Now blitz, full speed, as nut butter begins to smooth, about a minute. Check texture, add remaining coconut oil if needed.
MACADAMIA NUT BUTTER BENEFITS, RECIPES, AND USES
Vör Pure Macadamia Nut Butter ($23), meanwhile, has 24 grams of fat, three grams of protein, three grams of fiber, and five grams of carbohydrates per two-tablespoon serving. While the protein and...
From wellandgood.com
Estimated Reading Time 6 mins
From wellandgood.com
Estimated Reading Time 6 mins
ORGANIC RAW MACADAMIA NUT BUTTER - 170G - AMAZON.CA
Nuts to You Nut Butter Organic Hazelnut Butter, 365 Grams. 4.5 out of 5 stars. 27. 1 offer from $13.29. Nutiva Organic Vegan Hazelnut Spread, Dark, 369 Gram| Non-GMO, Fair Trade & Sustainably Sourced | Vegan & Gluten-Free | Plant-Based Superfood Spread with Less Sugar.
From amazon.ca
Reviews 31
From amazon.ca
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MACADAMIA NUT BUTTER RECIPE – 2 INGREDIENTS (1G CARBS)
Place macadamia nuts and salt in a food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
From myketokitchen.com
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MACADAMIA NUT BUTTER RECIPE - CHILDHOOD101
Ingredients. 1/2 cup macadamia nuts; 1 cup of almonds - whole; 1/2 cup pistachio nuts (unsalted) 1 and 1/2 tablespoons of maple syrup; Instructions. Add the nuts to a food processor and process for at least 15 minutes, until the mixture becomes smooth and buttery.
From childhood101.com
From childhood101.com
NATURAL WORLD - MACADAMIA NUT BUTTER CALORIES, CARBS & NUTRITION …
About Food Exercise Apps Community Blog Premium. Natural World Natural World - Macadamia nut butter. Serving Size : 100 g. 718 Cal. 7% 13g Carbs. 89% 76g Fat. 4% 8g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,282 cal. 718 / 2,000 cal left. Fitness Goals : Heart …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
COSTCO MACADAMIA NUT BUTTER - VEGAN, KETO, PALEO | COSTCONTESSA
There’s a new nut butter in town, and it’s from one our favorites…the macadamia! Brad’s Naturals Roasted Macadamia Nut Butter is Keto-Friendly, Paleo-Friendly, Vegan, Vegetarian, Gluten Free, Non-GMO and Kosher Parve. Use it any way you’d use any other nut butter – on a sandwich, dip in some apples or carrot sticks, add some keto ...
From costcontessa.com
From costcontessa.com
BEST WAY OF MAKING HOMEMADE MACADAMIA NUT BUTTER – TOP …
Eat this nut butter and can be stored for a month. NOTE: You can roast the macadamia nuts to get the flavor of roasted nuts. If you want to change the taste of this recipe, so roast the nuts in the oven. Preheat the oven for 300°F (150°C) and place the nuts in a tray. Keep that tray in the oven for 10 minutes.
From hqketo.com
From hqketo.com
MACADAMIA NUT BUTTER: A PALEO- AND KETO-FRIENDLY TROPICAL TREAT
Place raw macadamia nuts (or nuts that have been roasted at 300 °F for 10 minutes and then cooled to room temperature) and pinch of salt in a food processor and blend until a puree forms. Then simply use at once or store in the refrigerator. That’s it!
From fitoru.com
From fitoru.com
MACADAMIA VS PEANUT BUTTER - IN-DEPTH NUTRITION COMPARISON
Daily need coverage for Manganese from Macadamia is 107% higher. Macadamia contains 8 times more Vitamin B1 than Peanut butter. While Macadamia contains 1.195mg of Vitamin B1, Peanut butter contains only 0.15mg. Nuts, macadamia nuts, rawand Peanut butter, smooth style, without saltare the varieties used in this article. Infographic
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MACADAMIA BUTTER (1 INGREDIENT, 5 MINUTES, SUPER EASY!)
Macadamia nut butter is a fantastically satisfying buttery spread that has an amazing creamy texture and rich nutty taste. There’s only 1 ingredient making this nut butter super easy and healthy. It’s vegan, paleo, and keto. Like most all of my nut butter, you just put the ingredients in a food processor (or high-speed blender) and blend until it’s creamy. That’s …
From texanerin.com
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MACADAMIA NUT BUTTER — NUT-TRITIOUS FOODS
This nut butter includes 5 super seeds - sunflower, flax, quinoa, hemp, and chia seed. It's delicious and nutritious! It's delicious and nutritious! Macadamia....so flexible as a spread and an ingredient with the amazing fresh roasted flavor of Macadamia.
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From nut-tritiousfoods.com
MACADAMIA NUT BUTTER - KICKING CARBS
Process the macadamia nuts in a food processor for about 3 to 10 minutes, until they reach the desired consistency. (The length of time will depend on the strength of your food processor. My Breville Sous Chef took 3 minutes.) Add coconut oil, vanilla powder, Swerve, ground cinnamon and sea salt.
From kicking-carbs.com
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MACADAMIA NUT BUTTER - LOW HISTAMINE, LOW LECTIN, MED OXALATE, …
If the motor starts to run slow, stop and scrape the sides. Because of the high fat content in macadamias, the butter will eventually become very smooth and blend effortlessly. Keep scraping and blending until you get a smooth liquid. Place in freezer for a few hours for a thick, cream cheese like texture.
From mastcell360.com
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MACADAMIA NUT BUTTER - EASY & HOMEMADE - ORGANICALLY ADDISON
Macadamia nut butter is sold at major retails, including Walmart, Target, Amazon, Whole Foods, Trader Joe’s and at most grocery stores. Recipe Steps Step 1 First, add macadamia nuts to a food processor or high speed blender. If using unsalted nuts, add a pinch of sea salt if desired. Step 2 Next, process or blend until smooth and creamy.
From organicallyaddison.com
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HEALTH BENEFITS OF MACADAMIA NUT BUTTER - NUTSTOP.COM
Butter made using Macadamia nuts contains monounsaturated fatty acids that promote heart health. Adding Macadamia nuts to your diet can help reduce inflammation, lower triglycerides, support digestive health, and improve blood pressure. Macadamia contain calcium, phosphorous, and magnesium that promote bone health.
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MACADAMIA NUT BUTTER - TRY THIS VEGAN NUT BUTTER RECIPE!
You can easily make roasted macadamia nut butter. Preheat the oven to 160°C / 325°F. Arrange the nuts in one layer on a baking sheet. Cook for 10-12 minutes. Wait for the nuts to cool down, then proceed to blend them in the food processor. Did you know?
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TOP 46 RECIPES USING MACADAMIA NUT BUTTER
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HEALTH BENEFITS OF MACADAMIA NUTS - WEBMD
Macadamia nuts have a mild, butter-like flavor. Macadamia nuts can be eaten raw or used in recipes. While high in fat, ... Read the food label to determine if anything has …
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MACADAMIA NUT BUTTER - HEALTHIER STEPS
Bake for 5 minutes. Put macadamia nuts and salt in the food processor. Process the nuts until the nut butter is formed. Scrape down the sides of the bowl intermittently. Be patient the nut butter can take 3-5 minutes to change into a smooth and creamy nut butter. The nuts will break into small pieces when blending.
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MACADAMIA NUT BUTTER RECIPE - THE HANGRY CHICKPEA
Instructions. Instructions: Add all ingredients to high-speed blender or food processor, and blend on low. Scrape down the edges as needed. You’re looking for pieces the size of grits – not totally pulverized, but still small little nutty pieces. If your nut butter isn’t coming together, add more sweetener.
From thehangrychickpea.com
From thehangrychickpea.com
MACADAMIA NUT BUTTER | EBAY
MACADAMIA NUT FOOD - ETSY
Check out our macadamia nut food selection for the very best in unique or custom, handmade pieces from our shops.
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24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
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Macadamia Nut Butter is dairy free. Macadamia Nut Butter does not contain milk and should be safe for those with a milk allergy. Fig’s dietitian team reviewed this note on macadamia nut butter. Check if other ingredients have dairy instantly with the Fig app.Fig app.
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HOMEMADE MACADAMIA NUT BUTTER - MY SWEET KETO
Preheat the oven to 300°F (150°C). Toast the nuts in the oven for 10 minutes. Stir once to prevent burning. Let the macadamias cool before processing. Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing. Pulse for a couple of minutes until the nuts turn into runny butter.
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CREAMY MACADAMIA NUT BUTTER - RUNNING TO THE KITCHEN®
2 cups (10 ounces) raw macadamia nuts pinch sea salt 1/2 teaspoon vanilla bean paste Instructions Add macadamia nuts and sea salt to a food processor. Process, scarping down the sides as needed until creamy and smooth, about 3 minutes. Remove lid, add the vanilla bean paste and process again for 10 seconds until incorporated.
From runningtothekitchen.com
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DISCOVER THE MOST VIRTUOUS NUT ON EARTH
From raw macadamia nuts to nut butter and nut oils, all our macadamia products offer unrivalled levels of monounsaturated fats. shop now . The Neno Macadamia Trust (NMT) was founded in 2004 by David Emmott, built on the support that he and his father had been providing to the district since the 1950s. This support involved help establishing the potato, rice and …
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From nutcellars.com
MACADAMIA NUT WEIGHTS (WITH CALCULATOR & CHARTS) - WEIGH SCHOOL
Use the calculator below to work out the weights and calories for any serving of macadamia nuts. This is based on an average nut size of 2.6g (0.09oz) and assuming that an average 2.6g macadamia nut contains just under 19kcal each (as per the USDA). *. Weight of one average macadamia nut (in grams)
From weighschool.com
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MACADAMIA NUT BUTTER, 240G - THE GOURMET WAREHOUSE
It is 99% Macadamia Nuts with 1% Alaea Hawaiian Sea Salt. This butter is literally heaven on Earth. You can eat the whole jar with a spoon, in one sitting. Not like we know by a (weekly) experience or anything ;) - Vegan - No additives fillers - 100% natural ingredients - Ingredients: Macadamia Nuts, Alaea Hawaiian Sea Salt
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MACADAMIA NUT BUTTER AT WHOLE FOODS MARKET
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From wholefoodsmarket.com
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MACADAMIA BUTTER - AUSTRALIAN MACADAMIAS
Instructions. Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to …
From australian-macadamias.org
From australian-macadamias.org
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Total Fat: 24g. Saturated Fat: 4g. Total Carbohydrate: 5g. Dietary Fiber: 3g. Total Sugar: 1g. Added Sugar: 0g. Sodium: 0mg. You can see how macadamia nut butter compares with other nut butter varieties in a previous post where we compared the nutritional content of all of them.
From plantbasedfaqs.com
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MACADAMIA - FUTTERS NUT BUTTERS
Macadamia nuts are an interesting crop. The trees that grow them are extremely high maintenance – they can live for up to 50 years, but only bear fruit once every two years. Each macadamia nut is worth around $1, and the plants take three months to mature before they’re ready for harvest. How Delicate Macadamia Trees are?
From futtersnutbutters.com
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MACADAMIA NUT BUTTER – ALIVE AND ORGANIC - LIVING TREE …
In our proprietary process, we make the macadamia butter slowly, over several days. We slice the nuts and never grind. This preserves the flavors and properties of the raw macadamia nut. We make it frequently, in small batches, so it's always fresh and alive. Packaged in a BPA-free Glass Jar. Manufactured in a facility that processes tree nuts.
From livingtreecommunityfoods.com
From livingtreecommunityfoods.com
7 HOMEMADE MACADAMIA NUT BUTTER RECIPES TO DIE FOR
Simply blend 500 grams of macadamias for three to six minutes in a food processor. The amount of time you spend blending the nuts will determine the smoothness of the butter – if you prefer a thicker spread, blend for three minutes; for a smoother spread, aim for the full six minutes. 2. Raspberry and macadamia butter
From australian-macadamias.org
From australian-macadamias.org
NUTS TO YOU NUT BUTTER NATURAL - MACADAMIA CASHEW BUTTER …
Nuts to You Nut Butter Natural - Macadamia Cashew Butter (12x500g) : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers New Releases Prime ...
From amazon.ca
From amazon.ca
MACADAMIA NUT BUTTER RECIPE | COZYMEAL
Directions 5 steps | 10 Minutes. In the jar of your blender, drain and add the soaked macadamia nuts. Add the salt, cinnamon, vanilla, maple syrup, coconut butter and chia seeds. Blend the mixture together. Add the filtered water as needed to reach a smooth and creamy consistency.
From cozymeal.com
From cozymeal.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-1-or-2 #5-ingredients-or-less #jams-and-preserves #condiments-etc #australian #easy #vegetarian #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
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