Awesome Pinto Beans Recipes

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

Steps:

• Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
• Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
• Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
• Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
• Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Steps:

• Fill a 12 quart kettle half full with hot water.
• Add 1 tbsp of Kosher Salt and beans.
• Soak for 1-2 hours.
• Do not throw out soaking water.
• Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
• Add more water if necessary.
• Cook on low for 1/2 hour covered.
• Add the rest of the ingredients, cover and cook till beans are tender.
• Approximately 2-3 hours.
• If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
• Stir the beans occasionally to keep them from sticking.

Steps:

• Tip: When shopping for pinto beans if not in bulk,always check the color!
• Very important! they should be pinkish or tan, the lighter the better!
• Wash and wash.
• Preboil then drain,cook slow about 3 hours,stir often.
• Use black coffee in place of adding water at least 2 times.

Steps:

• Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
• Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.

Steps:

• Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. After soaking, or the next day, bring the beans to a boil over medium high heat. Reduce the heat, so the beans merely simmer. Cover and simmer for half an hour Then add the margarine or bacon, salt and pepper. Cover again and simmer for another 45 minutes to an hour. The beans should be tender and fragrant. Bite into one to see if it cooked through. When they are tender, they are ready to serve.

Steps:

• Spray a 1 1/2-quart casserole dish with cooking spray.
• Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
• In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
• Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
• Bake, uncovered, in a preheated 350°F oven for 1 hour.