Macaroni And Tuna Casserole Recipes

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TUNA MACARONI CASSEROLE

This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.

Provided by Pot Scrubber

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12



Tuna Macaroni Casserole image

Steps:

  • Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
  • In a bowl blend together the soup, milk, mayo, and dry mustard.
  • Stir in cheese, tuna, and pimiento.
  • Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
  • Combine crumbs, butter, and paprika and sprinkle evenly on top.
  • Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
1/2 cup chopped celery (optional but nice)
1 (10 ounce) can cream of celery soup
1/2 cup whole milk
4 tablespoons mayonnaise
1 teaspoon dry mustard
1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos
1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand)
4 tablespoons margarine
1 teaspoon paprika

MACARONI TUNA CASSEROLE

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6



Macaroni Tuna Casserole image

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

COLD TUNA MACARONI SALAD

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8



Cold Tuna Macaroni Salad image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

TUNA MAC AND CHEESE BAKE

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Tuna Mac and Cheese Bake image

Steps:

  • Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

EASY TUNA CASSEROLE

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5



Easy Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

COLD MACARONI AND TUNA SALAD

This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Provided by HSTR

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h58m

Yield 6

Number Of Ingredients 7



Cold Macaroni and Tuna Salad image

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • Put frozen peas into a colander and rinse with hot water; drain well.
  • Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
  • Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g

3 eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper

TUNA-MACARONI CASSEROLE

I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

Provided by pigtailone

Categories     Tuna

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9



Tuna-Macaroni Casserole image

Steps:

  • Sauté the onion lightly in hot fat.
  • Gradually stir in the soup and the milk.
  • Fold in the tuna, season to taste, and add half the cheese.
  • Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
  • Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

TUNA-MACARONI SALAD

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11



Tuna-Macaroni Salad image

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

MACARONI AND TUNA CASSEROLE

I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna casserole than regular shredded cheese. I toss in a bunch of veggies, so I don't feel as guilty... ;-) The added veggies also help stretch the amount of food. I "eyeball" the amount of veggies, but the amounts listed below should be pretty close to what I use.

Provided by Robyns Cookin

Categories     Tuna

Time 55m

Yield 8 , 8 serving(s)

Number Of Ingredients 14



Macaroni and Tuna Casserole image

Steps:

  • Cook macaroni noodles, drain the water and stir in the margarine while noodles are still hot.
  • Meanwhile, sauté the onion, bell pepper, celery, and carrot in olive oil over medium-high heat until tender.
  • Preheat oven to 425°.
  • In a greased, 2-quart casserole dish, mix the noodles and veggies together with the peas, corn, tuna, mayonnaise, milk, and cream soup. Add additional milk if mixture is too thick.
  • Bake uncovered in the preheated over for 25 minutes.
  • Top with french fried onions during the last 5 or 10 minutes.

Nutrition Facts : Calories 225.4, Fat 7.2, SaturatedFat 1.8, Cholesterol 24.1, Sodium 548.9, Carbohydrate 24.2, Fiber 1.6, Sugar 4.1, Protein 15.8

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 tablespoon reduced fat margarine
1 tablespoon olive oil
1/3 cup onion, diced
1/4 cup green bell pepper, diced
1 cup celery, diced
1/4 cup carrot, shredded
1/4 cup frozen peas
1/4 cup frozen corn
2 (6 ounce) cans tuna, drained
1/4 cup low-fat mayonnaise
1/2 cup skim milk (plus more, if needed, refer to Step 4 below)
1 (10 1/2 ounce) can cream of celery soup
2/3 cup French-fried onions

EASY MACARONI TUNA CASSEROLE

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11



Easy Macaroni Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7



Kraft Macaroni & Cheese Tuna Casserole image

Steps:

  • Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
  • Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 regular size box Kraft Macaroni and Cheese Dinner
1 can (15-ounce) cream style corn
1 can (15-ounce) peas, drained
1 can (8-ounce) cream of mushroom soup
1 large and 1 small can tuna
6 slices bread
1/2 stick melted butter or margarine

KRAFT® MAC AND CHEESE TUNA CASSEROLE

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories     Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9



Kraft® Mac and Cheese Tuna Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

MACARONI TUNA CASSEROLE

This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.

Provided by chris brossard

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Macaroni Tuna Casserole image

Steps:

  • Prepare macaroni and cheese according to package.
  • Stir in soup, tuna and milk.
  • Pour into a greased 2-qt.
  • baking dish.
  • Sprinkle with cheese.
  • Bake, uncovered at 350 degrees for 20 minutes.

Nutrition Facts : Calories 446.9, Fat 18.7, SaturatedFat 8.8, Cholesterol 53.7, Sodium 1120.4, Carbohydrate 42.3, Fiber 1.6, Sugar 6.2, Protein 26.8

1 (7 1/4 ounce) package macaroni and cheese mix
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (6 ounce) can tuna, drained
1/2 cup milk
1 cup shredded cheddar cheese

MACARONI TUNA CASSEROLE

Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

Provided by Me Mr. Jones

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Macaroni Tuna Casserole image

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni and cheese according to package directions.
  • Stir in soup, tuna and milk.
  • Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
  • Bake, uncovered, for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 544.3, Fat 29.1, SaturatedFat 16.4, Cholesterol 100, Sodium 1429, Carbohydrate 42.8, Fiber 1.5, Sugar 6.3, Protein 28

1 (7 1/4 ounce) package macaroni and cheese mix
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (10 3/4 ounce) condensed cream of celery soup, undiluted
1 (6 ounce) can canned tuna, drained and flaked
1/2 cup milk
1 cup shredded cheddar cheese

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From neilshealthymeals.com


GOOD TUNA CASSEROLE RECIPE - THERESCIPES.INFO
Tuna Chip Casserole Recipe - Food.com top www.food.com. 1 (6 ounce) can tuna, drained 1 (10 3/4 ounce) can cream of mushroom soup 3 ⁄ 4 cup milk 1 cup crushed potato chips DIRECTIONS Mix together the tuna, soup, milk, and 1/2 cup of the chips.Pour in a small casserole dish and top with remaining chips. Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole …
From therecipes.info


TUNA MACARONI & CHEESE CASSEROLE - RECIPE | COOKS.COM
3/4 to 1 stick butter, melted. Prepare macaroni and cheese dinner as directed on box; mix with remaining ingredients. Top with shredded cheese, then mix melted butter and cracker crumbs together, then sprinkle on top of the cheese. Bake in a preheated 350°F for 35 to 40 minutes or until golden brown and bubbly.
From cooks.com


HOMEMADE TUNA FISH AND MACARONI CASSEROLE - FRY FAM FOOD N' …
INSTRUCTIONS. Prepare mac & cheese as directed. Stir in soup, milk, and tuna. Pour into a greased 2 qt. baking dish. Sprinkle with cheese. Bake at 350 for 20 mins or until cheese is melted.
From fryfamfoodnfitness.com


TUNA MACARONI CASSEROLE - RECIPE | COOKS.COM
In bowl blend together soup, milk, mayonnaise, and mustard. Stir in cheese, tuna, and frozen peas. Gently fold in cooked macaroni. Put into a 1 1/2 quart casserole. Combine bread crumbs, paprika, and melted butter; sprinkle on top of casserole. Bake uncovered at 350°F until heated through, about 35 to 40 minutes. Makes about 4 servings.
From cooks.com


10 BEST MACARONI CHEESE TUNA CASSEROLE RECIPES - YUMMLY
tuna, tuna, elbow macaroni, condensed cream of mushroom soup and 3 more Mom's Tuna Casserole RachelleGoldenberg tuna, salt, milk, mayonnaise, wide egg noodles, bread crumbs and 2 …
From yummly.com


TUNA MAC AND CHEESE CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
From stevehacks.com


TUNA CASSEROLE MACARONI RECIPES ALL YOU NEED IS FOOD
Steps: Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes. Set aside. Melt the butter in a large deep skillet. Add onions and cook on medium heat until soft, about 5 minutes.
From stevehacks.com


MACARONI AND CHEESE TUNA CASSEROLE RECIPES ALL YOU …
Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
From stevehacks.com


TUNA CASSEROLE RECIPE WITH MACARONI AND HARD COOKED EGGS
Add flour, milk, and soup; stir until thickened. Add pimiento, vegetables, tuna, mixed vegetables, chopped eggs, and cooked macaroni. Taste and add salt and pepper. Place in the prepared casserole or baking dish. Toss the breadcrumbs with the 2 tablespoons of melted butter. Sprinkle the crumbs evenly over the top and bake for about 30 minutes ...
From thespruceeats.com


EASY TUNA CASSEROLE | WITH MACARONI - FOOD MEANDERINGS
Instructions. Preheat oven to 350 degrees F and spray a large casserole dish with non-stick cooking spray. Cook macaroni as per package directions and drain. Mix in cream of mushroom soup and tuna into macaroni. Spread grated cheese evenly over macaroni. Bake in preheated oven for about 20 minutes.
From foodmeanderings.com


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