Potato Chip Cookie Mix In A Jar Recipes

Steps:

• (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
• Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
• Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
• RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.

Steps:

• Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
• Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Steps:

• In a small bowl, stir together the flour and baking powder.
• Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
• Press each layer firmly in place before adding next ingredient. It will be a tight fit.
• On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
• Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
• Mix well. Add butter and vanilla and stir until blended thoroughly.
• Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
• Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
• Cool 5 minutes on baking sheets then remove to wire racks to cool completely.

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
• Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

Steps:

• Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Combine flour, soda, and powder.
• Place in a 1 quart jar.
• Layer remaining ingredients pressing firmly after each layer.
• Recipe to attach to jar:.
• Preheat oven to 375°F.
• Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
• Cool on pan then remove to rack to completely cool.

Steps:

• combine ingredients in large mixing bowl.mix well.
• spoon mix into a large plastic zipping bag.decorated if you wish.please attach the following instructions.
• INSTRUCTIONS:.
• Place one cup of sugar in small bowl.set aside.
• cream 3/4 cup softened butter, one large egg and 1/4 cup molasses, add cookie mix, blending until smooth.
• shape dough into 1" balls.
• roll each in sugar.
• Arrange 2" apart on ungreased baking sheet.
• Bake at 375* for 10-12 minutes.
• Cool on wire racks.

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Steps:

• Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
• Use scissors to cut a 9 inch-diameter circle from calico.
• Place over lid and secure with rubber band.
• Tie on a raffia or ribbon bow to cover rubber band.
• Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
• Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
• Beat 1 cup of unsalted butter or margarine in a medium bowl.
• Beat sifted ingredients into butter until blended.
• In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
• Mix beaten egg mixture into butter mixture until blended.
• Stir in chocolate chips.
• Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
• Bake 8 minutes or until lightly browned.
• Makes 4 dozen cookies.
• It helps to pack each layer down to make all the contents fit in the jar.
• These make great gifts!

Steps:

• Combine flour, baking soda, cinnamon and salt in small bowl.
• Place flour mixture in 1-quart jar.
• Layer remaining ingredients in order listed above, pressing firmly after each layer.
• Seal with lid.
• Add Recipe to Attach to jar with a ribbon.
• Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
• Add cookie mix; mix well, breaking up any clumps.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake in preheated 375 degree F oven for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes, remove to wire racks.

Steps:

• Mix together the flour, baking powder and baking soda.
• Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
• Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.