Rice With Black Mushrooms Diri Ak Djon Djon Recipes

RICE WITH BLACK MUSHROOMS - DIRI AK DJON-DJON

Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts. Diri Ak Djon-Djon is native to the northern part of Haiti, where the djon-djons are grown. Considered a delicacy, these mushrooms are not used in everyday cooking. When boiled they release a gray-black coloring, giving this recipe a distinctive aroma, flavor & color. Served with meat or fish but can be served with chicken, as well. I have eaten it with lima beans - and it is oh so delicious! Wonderful side dish and a "meatless" meal with a large salad and warm muffins or biscuits.

Provided by Manami

Categories Long Grain Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Rice With Black Mushrooms - Diri Ak Djon-Djon image

Steps:

In a small saucepan soak mushrooms in 4 cups of water for 10 minutes.
Boil mushrooms on low heat 10 minutes.
Strain the mushrooms through a very fine sieve, discard the mushrooms, & reserve the liquid.
Add oil to pot on medium heat.
Stir in garlic, onion & shallot for 2 minutes.
Add rice and stir for 3 minutes.
Add mushroom water, salt, cloves, and lima beans and peas, if using.
Bring to boil until water evaporates.
Lower heat, stir rice and place Scotch Bonnet pepper and thyme on top of rice.
Cover and cook for 20 minutes on simmer.
Remove hot pepper and thyme.
Stir and serve.

Nutrition Facts : Calories 516.8, Fat 8.3, SaturatedFat 1.2, Sodium 1177.8, Carbohydrate 95.8, Fiber 6.2, Sugar 3.3, Protein 14

Ingredients

2 cups djon-djons mushrooms or 2 cups dried mushrooms
2 tablespoons vegetable oil or 2 tablespoons olive oil
3 garlic cloves, crushed & minced
1 small onion, chopped
2 cups long-grain rice, rinsed with cold water
2 teaspoons salt
4 cloves
12 ounces frozen lima beans, & or 12 ounces green peas
1 -2 sprig thyme
1 green scotch bonnet pepper

BLACK RICE BOWL WITH BOK CHOY AND MUSHROOMS

A bowl of rice with vegetables makes a healthy and delicious meal, especially if the rice is whole grain. Whole-grain rice comes in many colors, from golden amber to rusty red to purplish black. This recipe calls for Thai black sticky rice (also called sweet or glutinous rice), which is pleasantly chewy. In Thailand, black sticky rice is most often used to make sweet rice pudding with coconut milk, but it tastes very good in combination with savory ingredients. If sticky rice is not your thing, you could use Chinese black "forbidden rice," or any other whole-grain rice. With stir-fried greens and shiitake mushrooms, this visually stunning dish is full of goodness, kissed with ginger, garlic and sesame.

Provided by David Tanis

Categories weekday, grains and rice, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Black Rice Bowl With Bok Choy and Mushrooms image

Steps:

Cook the rice: Rinse rice well and drain. Put rice in a 2-quart saucepan and cover with 3 1/2 cups water. Bring to a boil over high heat, then turn heat to low. Cover and cook for 30 minutes. Turn off heat and let the rice sit, covered, for 15 minutes, to continue steaming off heat.
As rice rests, cook the mushrooms: Put 1 tablespoon oil in a wide wok or heavy, deep-sided skillet, and place over medium-high heat. When oil shimmers, add mushrooms, sprinkle with a little salt and stir-fry for about 1 minute, letting mushrooms brown a bit. Remove mushrooms from pan and set aside.
Add remaining 1 tablespoon oil to the pan. When oil is hot, add peppers, ginger and garlic, and let them sizzle for 30 seconds or so, without browning. Add soy sauce, sugar (if using) and 1/2 cup water and turn heat to high.
Add greens and stir-fry, mixing well and allowing greens to wilt. The greens should be done in about 2 minutes, but still firm and bright. Add reserved mushrooms and toss to incorporate. Drizzle with sesame oil and turn off heat.
Mound a cup of rice in each serving bowl. Surround rice with the greens mixture and sprinkle with scallions.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 644 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

2 cups black glutinous (sticky) rice, or other whole-grain rice (soaked in cold water for 1 hour, if possible)
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, thickly sliced (about 3 cups)
Salt
3 dried red Chinese peppers or 3 dried chiles de árbol
2 teaspoons minced ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
Pinch of sugar (optional)
2 pounds bok choy or other sturdy Asian greens, such as gai lan or mizuna, leaves cut crosswise into 2-inch pieces, ribs cut into 1/2-inch pieces (about 8 cups)
1 teaspoon toasted sesame oil
1/4 cup thinly sliced scallions

RICE WITH MUSHROOMS

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Rice with Mushrooms image

Steps:

In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2/3 cup water
1/3 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/8 teaspoon salt
Dash pepper

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Rice With Black Mushrooms Diri Ak Djon Djon Recipes

RICE WITH BLACK MUSHROOMS - DIRI AK DJON-DJON

BLACK RICE BOWL WITH BOK CHOY AND MUSHROOMS

RICE WITH MUSHROOMS

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