DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
DEVILS ON HORSEBACK WITH HOT HONEY
These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 24 devils on horseback
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
- Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.
DEVIL'S ON HORSEBACK
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.
Provided by will-hes mom
Categories Pork
Time 1h30m
Yield 25-50 serving(s)
Number Of Ingredients 4
Steps:
- Cut each chestnut in half.
- Cut each slice of bacon into 1/3.
- Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
- Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
- Mix sugar and ketchup together.
- Remove chestnuts when after 30 minutes or when bacon is done enough for you.
- Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
- Return to the oven for a further 15 minutes .
- Serve warm.
- Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
- Maybe kept warm in a slow cooker.
- VERY VERY GOOD.
PARSNIP-WRAPPED DEVILS ON HORSEBACK
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.
Provided by Katherine Sacks
Categories Hors D'Oeuvre Appetizer Parsnip New Year's Eve Date Almond Vegetarian Wheat/Gluten-Free Paprika Blue Cheese Thanksgiving
Yield Makes 24
Number Of Ingredients 9
Steps:
- Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
- Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
- Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
- Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
- Do Ahead
- Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
DEVILS ON HORSEBACK
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.
Provided by Craig Claiborne and Pierre Franey
Categories appetizer
Time 15m
Yield 16 devils on horseback
Number Of Ingredients 4
Steps:
- Heat the oven to high (500 to 525 degrees).
- Stuff each prune with an equal portion of hot chutney.
- Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 242 milligrams, Sugar 7 grams, TransFat 0 grams
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Lydia68
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
DEVIL PIGS ON HORSEBACK
Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé
Provided by Sara Buenfeld
Categories Side dish
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.
- Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.
Nutrition Facts : Calories 127 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
DEVILS ON HORSEBACK
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
Provided by SharleneW
Categories Pork
Time 15m
Yield 1 quantity
Number Of Ingredients 5
Steps:
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Nutrition Facts :
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- *It's essential to use the large and juicy medjool dates, as opposed to the more commonly available deglet noor, which are great for baking, but are drier and too small to stuff.
- Use a paring knife to remove the pit from dates. It's easier than you think: just run the tip along the length of the fruit like you're making an incision with a scalpel. This will force the pit out the root end.
- Slice the cheese into pit-sized strips. Stuff each date with a piece of cheese. It's OK if the cheese is larger than the crevice. The prosciutto will hold the bundle together.
- Cut each prosciutto slice lengthwise into three strips. Use each strip to wrap one date. When all of the dates are assembled, store them in the fridge until party time (even a few days ahead).
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