Spanish Tomato Garlic Bread Recipes
PAN TOMACA (SPANISH TOMATO BREAD)
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g
SMOKY SPANISH TOMATO AND GARLIC DIP
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Provided by Good Food team
Categories Buffet, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.
Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Provided by Rebekah Peppler
Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
SPANISH TOMATO & GARLIC BREAD
We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!
Provided by TinyBubbles
Categories Vegetable
Time 21m
Yield 6-8 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
- Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
- Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
- While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
- Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.
SPANISH TOMATO AND GARLIC BREAD
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Provided by Wildflour
Categories Breads
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
Nutrition Facts : Calories 200.9, Fat 14.2, SaturatedFat 2, Sodium 310.7, Carbohydrate 18.5, Fiber 4.5, Sugar 12.1, Protein 3.4
More about "spanish tomato garlic bread recipes"
PAN CON TOMATE (SPANISH TOMATO TOAST) - SIMPLE VEGAN …
Place the tomato mixture in a small bowl, add the salt and mix until well combined. Rub the raw garlic over the toasted bread. You can make 4 to …
From simpleveganblog.com
5/5 (4)Total Time 15 minsCategory BreakfastCalories 90 per serving
From simpleveganblog.com
5/5 (4)Total Time 15 minsCategory BreakfastCalories 90 per serving
- Cut tomatoes in half, and grate them using a box grater, discarding the stem and skins. You can also rub the tomatoes directly over the bread (discarding the stems and skins as well) or use an immersion blender to make the tomato mixture (discarding only the stems).
- Rub the raw garlic over the toasted bread. You can make 4 to 8 toasts with one clove. Discard the garlic.
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
Slice the ripe tomatoes in half across the middle. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. The Spruce / Diana Chistruga. Drizzle the extra-virgin olive oil over the slices of …
From thespruceeats.com
From thespruceeats.com
PAN CON TOMATE RECIPE - SPANISH GARLIC TOMATO TOAST
Instructions. Toast the bread (you can use oven, skillet or toaster). Cut the tomato into quarters and remove any hard parts. Peel the garlic and cut it in half. When the toast is ready, rub the garlic over it (you can do both …
From happyfoodstube.com
From happyfoodstube.com
SPANISH TOMATO TOAST (PAN CON TOMATE) - MY …
Instructions. Cut the medium tomato in half crosswise. Using a hand grater, grate the tomato flesh from the cut side of half the tomato. Discard the skin and keep the purée aside.*. Slice the remaining half. Cut the cherry …
From myweekendkitchen.in
From myweekendkitchen.in
SPANISH-STYLE TOAST WITH TOMATO (PAN CON TOMATE) - SAVEUR
Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil. Put a box grater into a large bowl and ...
From saveur.com
From saveur.com
CATALAN TOMATO AND GARLIC BREAD | RECIPE | KITCHEN STORIES
Step 3 / 3. 1 clove garlic. 2 tbsp olive oil. fleur de sel. cutting board. knife. Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
From kitchenstories.com
From kitchenstories.com
PAN CON TOMATE RECIPE - SPANISH SABORES
Steps 3-4: Next, grate the tomato into a bowl. Steps 5-6: Add the olive oil and salt to season the grated tomato. Steps 7-8: Rub the toasted bread with raw garlic (optional) and then spread the tomato sauce. Steps 9-10: …
From spanishsabores.com
From spanishsabores.com
TOMATO-RUBBED BREAD RECIPE | LEITE'S CULINARIA
This traditional Spanish recipe for tomato-rubbed bread makes a lovely addition to your next tapas presentation, charcuterie board, or even as a small bite with cocktails. It’s simply sliced baguette or toasted country bread …
From leitesculinaria.com
From leitesculinaria.com
PAN CON TOMATE AKA RUSTIC SPANISH TOMATO BREAD
Instructions. 1. Preheat grill pan or outdoor grill to medium high heat. 2. Slice the bread and have each slice about 1 inch thick. Drizzle one side with 3 tablespoons of olive oil. Just eyeball it. 3. Place the oil side bread down …
From simpleandsweetfood.com
From simpleandsweetfood.com
PAN CON TOMATE - SPANISH GRILLED BREAD AND TOMATO
Toast the bread. Preheat your oven to Broil (550F). Slice your bread lengthwise and lay cut-side up on a baking sheet. Drizzle with olive oil. Broil bread until the top is crispy and slightly browned (about 5 minutes). …
From taketwotapas.com
From taketwotapas.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - GIFT OF …
Preheat oven to 400°F. Slice the baguette in half lengthwise. Then slice the baguette halves into thirds to create 3–4 inch portions. Place the baguette slices, cut side up, on a baking sheet. Bake for 10–12 minutes, or …
From giftofhospitality.com
From giftofhospitality.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
Brush with good olive oil and arrange on a sheet pan. Toast about 6 inches from the broiler for 3 minutes or less, until golden brown. Grate the tomatoes. Make a small cut at the top of the tomato an over the large holes of a box grater. Season with salt and a splash of lime juice (optional). Assemble the tomato bread.
From themediterraneandish.com
4.9/5 (13)Total Time 10 minsCategory AppetizerCalories 110 per serving
From themediterraneandish.com
4.9/5 (13)Total Time 10 minsCategory AppetizerCalories 110 per serving
SPANISH TOMATO BREAD (PAN CON TOMATE) - LENA'S KITCHEN
Catalan tomato bread ingredients. Heirloom tomatoes – Fresh heirloom tomatoes are incredibly bright and flavorful all on their own.; Basil – Fresh is best. Finely chop the basil and stir it into the tomato pulp for a burst of freshness. Extra virgin olive oil and salt – As a finishing flavor enhancer on the tomatoes.; Garlic – Rubbing fresh garlic cloves onto the toasted bread gives ...
From lenaskitchenblog.com
From lenaskitchenblog.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME SOME OVEN
Instructions. Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.) Take a clove of garlic and rub it …
From gimmesomeoven.com
From gimmesomeoven.com
SPANISH-STYLE TOMATO BREAD – PAN CON TOMATE - RECIPES | GOYA …
Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside. Step 2. Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic. Step 3.
From goya.com
From goya.com
GARLIC AND TOMATOES TOAST — OMAR ALLIBHOY - THE SPANISH CHEF
With the skin on chop the not pointy end of the garlic clove. Cut the cherry tomatoes in half. When the bread is toasted scrub one side of the bread with the garlic and the open side of the cherry tomatoes on the other, squeezing all the seeds and juices out and sort of grating the tomato against the bread. Discard the skin of the tomatoes ...
From thespanishchef.com
From thespanishchef.com
TORTILLA ESPANOLA AND TOMATO BREAD - YOU'RE GONNA BAKE IT AFTER ALL
Preheat a broiler, or prepare a fire in a charcoal or gas grill. Brush both sides of the bread lightly with oil. Place on a baking sheet and slip under the broiler, or place on the grill rack. Broil or grill, turning once, until golden brown on both sides, 4 …
From bakeitafterall.com
From bakeitafterall.com
CATALAN TOMATO BREAD WITH SPANISH ANCHOVIES RECIPE - SIDECHEF
Run the food processor for 2 minutes or until you reach a creamy tomato purée. Set aside. Step 3. Cut the Baguette (1) into 1-inch thick slices. Step 4. Heat a grilling pan over medium heat. Once the pan is hot, add the slices of bread and toast for 3 minutes per side, cook in batches to not over-crowd the pan. Step 5.
From sidechef.com
From sidechef.com
PERFECT SPANISH TOMATO BREAD (JUST 5 SIMPLE ... - FROM COOK TO CHEF
And whilst I’m here, I might be keeping my eye open for these gorgeous wee wooden spoons too yumyum ! The simple, traditional recipe. Drizzle bread with olive Oil. Griddle / grill / dry pan char / or bake 250F 5-10mins turning halfway. Rub the bread with garlic. Add tomato pulp. Drizzle olive oil. Add salt.
From fromcooktochef.com
From fromcooktochef.com
SPANISH CHILLED TOMATO AND BREAD SOUP - CHRISTOPHER KIMBALL’S …
Traditionally, ripe tomatoes were mashed in a mortar and pestle with stale bread, olive oil, garlic and salt. Chopped hard-cooked egg went on top, along with chunks of cured ham. The consistency is thick enough to be a crudité dip, but refreshing and silky, with a bright flavor that plays off the salty ham and creamy egg—so much more than ...
From 177milkstreet.com
From 177milkstreet.com
WHAT IS SPANISH TOMATO BREAD? - THE INTERNATIONAL KITCHEN
How to Make Spanish Tomato Bread. The first step is to grill or toast the bread – if you’re eating out on a cooking vacation in Spain, it will arrive already toasted – and then rub a clove of peeled garlic over it. The bread will be served with tomato on the side, either one tomato, a basket of them, or a bowl of grated tomato. If using a ...
From theinternationalkitchen.com
From theinternationalkitchen.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - SKINNYTASTE
Preheat the oven to 375°. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven. While still hot, lightly rub the garlic cloves over the surface. Then rub the tomato halves over the tops of the toasted bread.
From skinnytaste.com
From skinnytaste.com
SPANISH TOMATO BREAD RECIPE - FOOD NEWS
1 Chabaso ciabatta bread, classic or roasted garlic. 2 large cloves of garlic, peeled, cut in half. 2-3 T. Bertolli extra virgin olive oil, divided. 1 large, ripe local tomato. 1 t. J.Q. Dickinson Salt-Works heirloom salt
From foodnewsnews.com
From foodnewsnews.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - POOK'S PANTRY RECIPE …
Instructions. Grill bread on both sides until lightly golden and grill marks appear. While bread is warm, rub with cut side of garlic clove. Garlic will melt into bread. Slice a tomato in half and "scrub" cut side into bread, lightly squeezing pulp out. (Each tomato half should do …
From pookspantry.com
From pookspantry.com
ALL ABOUT SPANISH TOMATO BREAD AND HOW TO BEST ENJOY IT
The Catalan way: Cut a tomato in half and rub it over the bread. This will leave a bit of skin and seeds on the bread, along with that delicious tomato flavor. Next, drizzle the Spanish tomato bread with high-quality olive oil, a sprinkle of sea salt, and cut into serving portions. The Spanish way: For this method, you’ll need a box or cheese ...
From foodlovertour.com
From foodlovertour.com
CATALAN TOMATO BREAD WITH SPANISH ANCHOVIES - SPAIN ON A FORK
Instructions. Wash 3 medium sized ripe tomatoes and pat them dry, cut each one into 4 quarters and cut off the stem, add the cut tomatoes into a food processor, also add 2 cloves of garlic cut in half, a 1/4 cup of extra virgin olive oil and season with sea salt and freshly cracked black pepper, run the food processor for 2 minutes or until you ...
From spainonafork.com
From spainonafork.com
SPANISH-STYLE GRILLED BREAD WITH TOMATO RECIPE | SIDE DISHES
Grill the bread for just a couple of minutes until toasted. Peel the garlic cloves and slice a bit off the ends and rub the cut ends over each slice of bread. Using the tomato half, rub the cut side of the tomato generously onto each slice. Drizzle the extra-virgin olive oil over the slices of bread. Season with salt and pepper (optional) and ...
From bbqs-algarve.com
From bbqs-algarve.com
TOP 10 SPANISH BREADS (+ TRADITIONAL RECIPES) - INSANELY GOOD
8. Pan De Horno. This five-ingredient Spanish bread is crusty, wonderfully soft on the inside, and perfectly yeasty. Primarily because of the rise time, it takes about 4 hours or more to make, so be sure you don’t try to wait until the last minute to bake it. Still, it’s worth the wait.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PA AMB TOMAQUET - CATALAN TOMATO BREAD - BACON IS MAGIC
Pa amb tomaquet is a classic Catalan tomato bread, which many mistakenly call pan con tomate as that is the Spanish translation. Yet it’s not a Spanish recipe but from the Catalonia region in Spain. If this is the first time hearing about Catalonia don’t worry it’s not some obscure region. In fact the capital of Catalonia is Barcelona.
From baconismagic.ca
From baconismagic.ca
PAN CON TOMATE (TOMATO BREAD) - A SPICY PERSPECTIVE
Pan Con Tomate Recipe – This comforting snack is popular in Spain and is the most common type of tapas recipe made with ripe tomatoes and garlic cloves.Spanish tomato bread is an easy must-try recipe for parties and events! Toasted Bread with Tomatoes. This Pan con Tomate recipe is posted here, compliments of Curate Tapas Bar in Asheville, North Carolina.
From aspicyperspective.com
From aspicyperspective.com
HOW TO MAKE PAN CON TOMATE, SPANISH TOMATO TOAST - EPICURIOUS
First, cut the tomato in half crosswise. Cupping one half in your hand, gently but firmly rub the cut side of the fruit over one side of a piece …
From epicurious.com
From epicurious.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - MISSION FOOD ADVENTURE
It takes about 10 minutes for these ciabatta slices. Remove the toasted bread from the oven and while the bread is still hot, rub the peeled garlic cloves all over the top of each slice. Next, rub a halved tomato with the cut side down on each piece of toasted bread. It's ok if the juices dribble down the sides a bit.
From mission-food.com
From mission-food.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - SANDRA VALVASSORI
Place a box grater in a large bowl. Place the cut-side of the tomatoes over the large holes of a box grater and using a flat hand grate the pulp out of the tomatoes leaving the peel behind. Drizzle the tomato pulp with a bit of olive oil and season with a few pinches of Kosher or sea salt. Set aside.
From sandravalvassori.com
From sandravalvassori.com
SPANISH TOMATO BREAD RECIPE - BBC FOOD
Method. Toast the slices of bread on both sides until pale brown. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. Rub ...
From bbc.co.uk
From bbc.co.uk
BREAKFAST TOMATO BREAD - A SPANISH STAPLE - FARM TO JAR FOOD
Instructions. Grate 1 or 2 tomatoes into a bowl, using the large grate size of a box grater. Add salt to your taste, and let it sit for about 15 minutes. Meanwhile, bake the bread if it is take & bake baguette, or toast it if it is soft storebought bread (like sourdough) Peel a garlic clove and rub the toast with the clove.
From farmtojar.com
From farmtojar.com
SPANISH GRILLED BREAD WITH TOMATOES - RECIPES AND PLACES
How to make Pan con Tomate – Step by step instructions. First, get your ciabatta bread and cut it in horizontal slices. Take each slice and cut in half vertically. Place the slices on a baking tray and sprinkle with olive oil. Bake in the oven until crisp and golden on the edges, at 180C for about 5/10 minutes. Grate the tomatoes.
From recipesandplaces.com
From recipesandplaces.com
SPANISH TOMATO BREAD AND SERRANO HAM | THE SPANISH CUISINE
Wash and dice tomato. Peel clove of garlic. Add 1/4 clove of garlic, diced tomato, 1/4 teaspoon of salt and 2 tablespoons of extra virgin olive oil to a blender. Blend until smooth. Spread some tomato mix onto each toast with the help of a spoon. Put 1 or 2 slices or Spanish Serrano ham ( Jamón) on each slice.
From thespanishcuisine.com
From thespanishcuisine.com
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH TOMATO) RECIPE
Season with kosher salt. Place bread, oiled side up, on a rack set in a tray or directly on the broiler rack and broil until crisp and starting to char around the edges, 2 to 3 minutes. Remove bread from oven and rub with the split …
From seriouseats.com
From seriouseats.com
PAN CON TOMATE - SPANISH TOMATO BREAD - FOOD BANJO
Place your slices on a cookie sheet, face up, then brush or drizzle each slice with olive oil. Stick under the broiler for 2-3 minutes until toasted. While bread is toasting, take your tomatoes and slice each in half. Grate the flesh and insides into a bowl, using a grater or box grater. Discard the tomato skins.
From foodbanjo.com
From foodbanjo.com
PAN CON TOMATE - SPANISH TOMATO BREAD – THE TASTY CHILLI
Toast the slices of bread in the toaster, in the oven, or in a pan (with a drizzle of olive oil). Cut the tomatoes in half, no need to peel. Place a grater over a mixing bowl and grate the tomato halves. Hold the peel in your hand and grate until all the flesh is grated and only the peel is left. Dispose of the peel.
From thetastychilli.com
From thetastychilli.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE VIEW FROM GREAT …
how to assemble pan con tomate. Brush thick-ish slices of artisan bread lightly with olive oil and toast on the stove in a skillet, under the broiler, or in a toaster oven. If your bread is small enough you can do it in your toaster. Rub the cut edge of a clove of garlic over the toasted bread. Spread grated tomato over the surface of the bread.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
You'll also love