Mozzarella Chicken With Angel Hair Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Steps:

• In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.

Steps:

• Cook the past according to package directions. Drain. (I cook the pasta with salt).
• In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
• Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
• Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
• Notes:.
• Use extra virgin olive oil.
• When heating the olive oil with garlic be very careful so you don't burn the garlic.

Steps:

• Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
• Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
• Remove chicken & keep warm.
• Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
• Combine cornflour & water & add to sauce, simmer until thickened slightly.
• Spoon sauce over chicken to serve.

Steps:

• Cook pasta according to package directions; toss with olive oil; keep warm.
• Combine flour and italian seasoning in large ziploc bag.
• Flatten chicken by placing between pieces of wax paper and pounding to 1/4 inch thickness.
• Place chicken in bag, toss to coat.
• Spray large nonstick skillet generously with cooking spray; heat on medium-high.
• Add chicken.
• Cook approximately 4 minutes on each side (or until no longer pink).
• Place 1 slice of mozzarella over each chicken breast; cover until melted.
• To serve: Arrange pasta, sauce and chicken breast on each plate.
• Garnish with chopped basil.