Rosemaryasparagus Recipes
ROSEMARY ROASTED POTATOES AND ASPARAGUS
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ROSEMARY STEAMED ASPARAGUS
I threw this together when I was trying to use up some fresh rosemary. The herb really infuses into the asparagus this way. The minty flavor of the rosemary shines here, and is softened a bit if you use the chicken broth instead of the water.
Provided by yogiclarebear
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the water or broth, rosemary, lemon juice, and ¼ tsp salt in the bottom of a pot.
- Add a steaming basket and put the asparagus into the basket.
- Heat to boiling over high heat, reduce heat to medium and steam to desired tenderness.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 53, Fat 0.3, SaturatedFat 0.1, Sodium 479.5, Carbohydrate 10.9, Fiber 4.9, Sugar 4.9, Protein 5.3
ROSEMARY ASPARAGUS
Make and share this Rosemary Asparagus recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
- Add asparagus and onion.
- Bring to a boil.
- Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
- Discard bay leaf.
- Garnish with parsley.
Nutrition Facts : Calories 35.6, Fat 0.4, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 6.4, Fiber 2.7, Sugar 2.8, Protein 3.3
ROSEMARY ASPARAGUS
This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.-Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST ROASTED ASPARAGUS
The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
- Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
- Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
- Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.
ASPARAGUS GRILLED WITH GARLIC, ROSEMARY, AND LEMON
Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
- Shake to mix then add asparagus spears and marinade 1-6 hours.
- Grill for 10 minutes turning until browned.
More about "rosemaryasparagus recipes"
ROASTED ASPARAGUS WITH ROSEMARY RECIPE
Preheat oven to 450 degrees F. Toss asparagus with remaining ingredients, coating well. Prepare a shallow roasting pan by lining with foil and spraying …
From cdkitchen.com
Servings 6Total Time 29 mins
From cdkitchen.com
Servings 6Total Time 29 mins
ROASTED ASPARAGUS | VEGETABLES RECIPES - JAMIE OLIVER
Grab 6 spears of asparagus, sandwich one of the rosemary sprigs and one of the anchovy fillets among the spears, and wrap a slice of pancetta round the middle to hold everything in place. Make 3 more bundles the same way, and put them …
From jamieoliver.com
From jamieoliver.com
ASPARAGUS RECIPES | ALLRECIPES
Chef John's Asparagus Souffle. 53. Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, …
From allrecipes.com
From allrecipes.com
LEMON ROSEMARY ROASTED ASPARAGUS RECIPE
Gently toss asparagus with olive oil and place on a large baking sheet, spacing the stalks as far apart as possible. Bake 5–6 minutes, or longer depending on thickness and desired tenderness of your asparagus. Turn the …
From everydaydishes.com
From everydaydishes.com
EASY ROASTED ASPARAGUS RECIPE - SHE WEARS MANY HATS
Preheat oven to 400-degrees F. Thinly slice half of lemon. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment lined baking sheet. Toss all with olive oil, as well as salt and …
From shewearsmanyhats.com
From shewearsmanyhats.com
ROSEMARY RECIPES | ALLRECIPES
135. Watch how to make these delicious Rosemary Pull-Apart Dinner Rolls. Rosemary Roasted Turkey. 1047. Homemade Poultry Seasoning. 70. Grilled Eggplant and Zucchini. 4. Tossed in a fragrant rosemary and olive oil blend, …
From allrecipes.com
From allrecipes.com
10 BEST ASPARAGUS RECIPES | YUMMLY
asparagus, garlic, bacon. Asparagus and Shrimp Coconut Curry KitchenAid. coconut oil, salted peanuts, sugar, low sodium chicken broth and 20 more. Pasta with Grilled Asparagus Pesto KitchenAid. lemon juice, Marcona …
From yummly.com
From yummly.com
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH …
Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We …
From foodiecrush.com
From foodiecrush.com
ASPARAGUS GRILLED WITH GARLIC, ROSEMARY AND LEMON …
Directions. 1. In a large ziploc bag place all ingredients except asparagus. (lemons halved and squeezed) 2. Shake to mix, then add asparagus spears and marinade 1-6 hours. 3. Grill for 10 minutes turning until brown.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ONE-POT ROSEMARY ROAST PORK WITH ASPARAGUS AND …
1. Preheat the oven to 375 degrees F. Line two baking sheets with aluminum foil. 2. In a small bowl, mix the rosemary with 3/4 teaspoon salt and 1/4 teaspoon pepper. Rub the mixture into one of ...
From today.com
From today.com
HOW TO USE ROSEMARY IN COOKING (WITH PICTURES) - WIKIHOW
Cut the potatoes into wedges or fries. Season the potatoes with 2 tablespoons (30 ml) of oil and salt and pepper. Bake the wedges in a 475 F (246 C) oven for 30 to 35 minutes, flipping twice during the cooking time. Season with diced rosemary, minced garlic, and additional salt and pepper.
From wikihow.com
Views 396K
From wikihow.com
Views 396K
OLD-STYLE MUSTARD AND ROSEMARY ASPARAGUS RECIPE
Share. Email. JUMP TO RECIPE. Asparagus, tossed with olive oil, grain mustard, fresh rosemary, lemon zest, and sea salt. Roasted until nutty and fragrant. Simple, just like that. The mustard adds a tangy spice and crunch, rosemary pairs gorgeously with both old-fashioned mustard and asparagus, and the lemon zest is like a flash bulb, exploding ...
From seriouseats.com
5/5 (1)Total Time 15 minsCategory Side Dish, SidesCalories 40 per serving
From seriouseats.com
5/5 (1)Total Time 15 minsCategory Side Dish, SidesCalories 40 per serving
ASPARAGUS RECIPES - SERIOUS EATS
Mushroom and Asparagus Risotto Recipe. Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe. Charred Asparagus With Miso Béarnaise Sauce Recipe. Asparagus Goes Deluxe With Miso Béarnaise. Braised Asparagus Recipe. Flipped Frittata With Asparagus, Spinach, Ham, and Cheese Recipe.
From seriouseats.com
From seriouseats.com
ROASTED ASPARAGUS WITH LEMON AND ROSEMARY - TASTY KITCHEN
Thinly slice half of lemon. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper. Squeeze juice from remaining half of lemon. Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes.
From tastykitchen.com
From tastykitchen.com
THE BEST HERBS FOR SEASONING ASPARAGUS
Dill. Dill is familiar to anyone who has made or enjoyed asparagus pickles, but adding some dill to the butter before tossing with freshly cooked asparagus spears is also a great way to combine the two flavors. Dill is a wonderful herb to use in asparagus dishes, as it doesn't overpower the fresh taste while keeping it from tasting too bland.
From thespruceeats.com
From thespruceeats.com
SAUTéED ASPARAGUS WITH LEMON & GARLIC - KYLEE COOKS
How to cook asparagus. Heat the oven to 350F. Heat a large skillet over medium-high, and melt the butter. Add the garlic and cook, stirring, for 30 seconds. Add the asparagus, fresh rosemary and salt/pepper. Sauté the asparagus 2-3 minutes, stirring often. Transfer skillet to the oven and roast for 10 minutes until asparagus is cooked.
From kyleecooks.com
From kyleecooks.com
ROASTED ASPARAGUS WITH ROSEMARY - MY COOKING BLOG
Roasted in the oven, tender asparagus develops a delicious, sweet caramelized flavor, boosted by rich balsamic vinegar. Fresh rosemary adds a fragrant, herbal element to this perfect side dish.
From mycookingblog.com
From mycookingblog.com
5-INGREDIENT SIDE DISH: GRILLED ASPARAGUS WITH ROSEMARY OIL
1. The desirable dish i personally enjoyed was the spicy chicken breasts. There was a perfect amount of paprika added and it created a spicy sensation, which i loved. People in my group would disagree, but i personally enjoy spicy foods. The spicy chicken was also warm when it was served, so that made my experience that much worth my while! It ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
MENU - FAANGTHAI.COM
GARLIC ROSEMARY ASPARAGUS AND POTATOES - ORGANIXX
Roast at 400°F for about 25 minutes, stirring once. While the potatoes are roasting, add the trimmed asparagus to the mixing bowl and coat with the remaining rosemary olive oil. Add the coated asparagus to the pan with the potatoes and sprinkle both with garlic, almonds, salt & pepper. Roast for about 8-12 more minutes or until potatoes are ...
From organixx.com
From organixx.com
GRILLED STEAKS & ASPARAGUS WITH ROSEMARY GARLIC BUTTER
Press 'PROBE'. Set the Deluxe Electric Grill & Griddle plates to 400°F (200°C) and set your desired doneness. When preheated, season both sides of the steaks with 1 tsp (5 mL) of salt (see cook’s tips) and the pepper. Insert the probe into thickest part of one steak. Brush the grill plates with oil and place the steaks on grill; cook in the ...
From pamperedchef.ca
From pamperedchef.ca
COOKING WITH ROSEMARY: THE DOS AND DON’TS - SPICEOGRAPHY
Don’ts. Don’t leave the whole rosemary stems in dishes. The stems are tough to the point of being inedible. At best, they can be an annoyance; at worst, they can become choking hazards. Don’t cook dried rosemary for too long. Like the dried forms of oregano and thyme, drying concentrates the flavors of rosemary.
From spiceography.com
From spiceography.com
ROASTED ROSEMARY ASPARAGUS - RAEPUBLIC
This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal. Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon. pinterest icon. facebook icon. print icon. squares icon. heart icon. heart solid icon. ROASTED ROSEMARY …
From raepublic.com
From raepublic.com
PARMESAN AND ROSEMARY ROASTED ASPARAGUS - KIR'S CUISINE
April 3, 2021 Are you looking for an easy vegetable dish to serve with your Easter dinner? This simple dish is a breeze to make - you will crave it all year long! It goes great with ham, chicken, steak and seafood. This roasted asparagus takes minutes to make and it is always delicious! Parmesan and Rosemary Roasted Asparagus Ingredients: 1 lb fresh asparagus 1 …
From kirscuisine.com
From kirscuisine.com
BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS
Reduce the heat to low. Add the butter, garlic, salt and pepper and stir to coat the asparagus. Cook until the garlic is softened and fragrant, 1 to 2 more minutes. Immediately transfer to a serving plate. Just before serving, squeeze the juice from the lemon half over the asparagus and sprinkle with parmesan cheese. Serve immediately.
From thepioneerwoman.com
From thepioneerwoman.com
ROSEMARY LEMON ASPARAGUS « RUNNING IN A SKIRT
Cover and allow to cook for about 6-7 minutes, depending on the thickness of the asparagus. Remove lid and stir occasionally. Make a hole in the middle of the pan and add the garlic. Sauté until just starting to become fragrant (about 20 seconds.) Reduce heat to low and mix together the garlic and asparagus and squeeze the lemon over the dish.
From runninginaskirt.com
From runninginaskirt.com
ABOUT ROSEMARY AND ITS USE IN COOKING - THE SPRUCE EATS
In a small bowl, combine the garlic with 1 teaspoon of fresh lemon juice and about 1 teaspoon of kosher salt. Add 1/2 teaspoon of finely chopped fresh rosemary leaves. Blend well. Add 1 stick (4 ounces) of room temperature butter and mash with a fork until thoroughly blended. Place the butter on a sheet of wax paper and shape into a log.
From thespruceeats.com
From thespruceeats.com
ROASTED ASPARAGUS AND MUSHROOMS WITH ROSEMARY - HOPKINS …
Directions. Preheat oven to 500° F. Place asparagus spears and mushrooms in a large plastic bag with a tight-fitting seal. Drizzle oil over asparagus mixture in bag. Add rosemary. Seal bag tightly and shake gently. Arrange asparagus and mushrooms in a single layer on a large baking sheet. Season with pepper and, if desired, garlic powder.
From hopkinsmedicine.org
From hopkinsmedicine.org
WHAT VARIETIES OF ROSEMARY ARE SAFE TO EAT? - HOME GUIDES
Selected Varieties. The 'Tuscan Blue' cultivar (Rosmarinus officinalis 'Tuscan Blue') grows to 7 feet tall and wide and is an excellent choice if you want a tough plant, as it is considered one of ...
From homeguides.sfgate.com
From homeguides.sfgate.com
RECIPE VIDEO: ROSEMARY CHICKEN AND ASPARAGUS QUINOA - ARTHRITIS
Instructions. Wash the quinoa in warm running water a few times to eliminate its slight bitter taste. In a medium saucepan, heat olive oil in medium heat, add onions, garlic, and asparagus, cook for about 3-5 minutes, stirring occasionally. Remove asparagus and set aside on a plate. Add broth, quinoa and salt and black pepper.
From arthritis.ca
From arthritis.ca
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS - FOOD …
Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P. Cream of Asparagus Soup Photo By: Teri Lyn Fisher
From foodnetwork.com
From foodnetwork.com
38 OF OUR BEST RECIPES WITH ROSEMARY | EPICURIOUS
Rosemary Olive Oil Bread. A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style ...
From epicurious.com
From epicurious.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
Instructions. Preheat the oven to 450 degrees Fahrenheit. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
From acouplecooks.com
From acouplecooks.com
THE PIONEER WOMAN’S ROASTED ASPARAGUS - FOOD NETWORK CANADA
Directions. Step 1. Preheat the oven to 400ºF. Step 2. Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss. Roast until tender and browning at the edges, about 20 minutes. Roast. side. vegetables.
From foodnetwork.ca
From foodnetwork.ca
39 DELICIOUS THINGS TO DO WITH ROSEMARY - BUZZFEED
Potatoes love rosemary. minimalistbaker.com. Recipe Crispy Baked Rosemary Garlic Fries. 11. They love it with all their hearts and crevices. thecafesucrefarine.com. Hasselback Potatoes With Garlic ...
From buzzfeed.com
From buzzfeed.com
WHAT GOES WITH ASPARAGUS? (12 TEMPTING SIDE DISHES) - INSANELY …
Both are very easy to make, but this simple meal definitely packs a punch when it comes to flavor! 2. Garlic Herb Tuna Steak Marinade. Another fish that goes well with asparagus is tuna! This is my personal favorite seafood of all time. A simple tuna steak works great, especially this garlic and herb recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GORDON RAMSAY'S 5 WAYS TO COOK WITH ASPARAGUS | BEST HEALTH
Heat the oven to 400°F (200°C). Line the pastry shells with foil and dried beans and bake “blind” for 15 to 20 minutes. Remove the foil and beans; bake for another 5 minutes. Lower the oven to 375°F (190°C). In a bowl, lightly beat 2/3 cup (150 ml) heavy cream and 1 large egg with some sea salt and black pepper.
From besthealthmag.ca
From besthealthmag.ca
21 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU MAKE THE …
Rosemary is an easy-to-grow herb and can instantly add a fresh, herbaceous flavor to any recipe you whip up in the kitchen. Plus, cooking with it is even easier than you may think. From apps and drinks that can be enjoyed at the beginning of a meal, to mains and sides you can serve for dinner, to snacks and desserts, fresh rosemary can be used for any type of dish …
From southernliving.com
From southernliving.com
55 EASY AND TASTY ROSEMARY ASPARAGUS RECIPES BY HOME COOKS
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. dried rosemary • asparagus, woody part of stem removed, cut into 1.5-inch pieces • bone-in, skin-on chicken pieces • salt • sugar • garlic, grated OR 2 teaspoons garlic powder (not garlic salt) • dried thyme • Balsamic vinegar. 4 to 6 servings. Shinae.
From cookpad.com
From cookpad.com
ROSEMARY LEMON CHICKEN & ASPARAGUS DINNER - THE KITCHEN MAGPIE
Place the chicken in a container and using 1/3 of the sauce, baste. Cover the chicken and the remaining sauce and refrigerate for a few hours. To cook, preheat your oven to 350 °F. Remove the chicken from the fridge and place on a large baking sheet or large pan. Bake for 20 minutes, then add the asparagus to the pan.
From thekitchenmagpie.com
From thekitchenmagpie.com
ROSEMARY BENEFITS, USES, SIDE EFFECTS, INTERACTIONS AND MORE - DR.
Rosemary extracts are even used as food preservatives in some cases because they can help stop bacteria from growing. The smell of rosemary also acts as a natural bug repellent and may help prevent certain insect bites, including from ticks and other bugs that can spread illnesses and viruses. 6. Can Help Promote Metabolic Health . Rosemary has been …
From draxe.com
From draxe.com
OVEN ROASTED ASPARAGUS WITH PARMESAN GREMOLATA - FOOD …
Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture.
From foodnetwork.ca
From foodnetwork.ca
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