EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
TOMATO MACARONI SOUP
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter.
- Add onion,carrots, celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
BEEF MACARONI SOUP
I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine
Provided by muffinlady
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
- Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Nutrition Facts : Calories 274.1, Fat 13.9, SaturatedFat 3.8, Cholesterol 40.1, Sodium 1272.4, Carbohydrate 18.7, Fiber 2.5, Sugar 5, Protein 17.8
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
MACARONI TOMATO SOUP
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Provided by Seasoned Cook
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onions. Brown ground beef and drain.
- Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
- Simmer on a low boil covered for 30 minutes until noodles are done.
- Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
- Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.
Nutrition Facts : Calories 447.9, Fat 23.3, SaturatedFat 12.4, Cholesterol 83, Sodium 1453.5, Carbohydrate 33.7, Fiber 3.3, Sugar 9.2, Protein 26.6
MACARONI AND BEEF IN TOMATO SAUCE
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan cheese and chopped fresh parsley on mine. Feel free to adjust the red pepper flakes and the brown sugar to your taste. I normally add more red pepper flakes and brown sugar than I wrote in this recipe.
Provided by MeganEscondido
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done. Drain off fat.
- Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally.
- While the sauce is simmering, partially cook the pasta (about 3 min short of al dente). Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce. Add the pasta to the sauce, and stir well. Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet. Let sit for 5 min and the sauce will thicken a little more. Serve.
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
TOMATO SOUP MAC AND CHEESE
This is the mac and cheese of my childhood with a few upgrades from how my mom made it. The tangy pop from the tomatoes lets the rich blend of cheeses really shine and the crunchy topping adds great texture. There's room in my world for a variety of mac and cheese styles and this one nears the top.
Provided by Dan Langan
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
- Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
- Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
- Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
- Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
- Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
- Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.
More about "macaroni beef and tomato soup recipes"
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Ratings 83Calories 421 per servingCategory Main Course
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
- Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.
HOW TO COOK TOMATO MACARONI SOUP? – FOOD & DRINK
From smallscreennetwork.com
BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY | RECIPES ...
From pinterest.ca
EASY BEEF & MACARONI SOUP (GOULASH SOUP) | CLASSIC COMFORT ...
From yellowblissroad.com
10 BEST TOMATO MACARONI SOUP RECIPES | YUMMLY
From yummly.com
HOMEMADE - MACARONI AND BEEF TOMATO SOUP CALORIES, …
From myfitnesspal.com
TOMATO AND BEEF MACARONI SOUP - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
TOMATO MACARONI SOUP RECIPE SCRATCH - FOOD NEWS
From foodnewsnews.com
MACARONI AND TOMATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND TOMATO MACARONI SOUP - THE SHORTCUT KITCHEN
From centslessdeals.com
BEEF AND TOMATO MACARONI SOUP {+VIDEO} | LIL' LUNA ...
From pinterest.ca
ONE-POT MACARONI WITH BEEF AND TOMATOES | CANADIAN LIVING
From canadianliving.com
10 BEST TOMATO MACARONI SOUP RECIPES - YUMMLY
From yummly.com
TOMATO, BEEF & MACARONI SOUP - FOODESS
From foodess.com
BEEF AND TOMATO MACARONI SOUP (COOKING CLASSY) | MACARONI ...
From pinterest.com
10 BEST TOMATO MACARONI BEEF SOUP RECIPES | YUMMLY
From yummly.com
HAMBURGER SOUP WITH MACARONI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEEFY TOMATO AND MACARONI SOUP - REAL MOM KITCHEN
From realmomkitchen.com
10 BEST TOMATO MACARONI BEEF SOUP RECIPES | YUMMLY
From yummly.com
HOT EATS AND COOL READS: BEEFY TOMATO MACARONI SOUP RECIPE
From hoteatsandcoolreads.com
OLD-FASHIONED BEEF, MACARONI & TOMATO SOUP
From divascancook.com
BEEFY TOMATO MACARONI SOUP IS THE BELLY-WARMING RECIPE YOU ...
From sheknows.com
FROZEN TOMATO MACARONI BEEF SOUP | SOUTH GATE CENTRE
From localrootscafe.ca
CLASSIC BEEF & TOMATO MACARONI SOUP - FOOD NEWS
From foodnewsnews.com
CROCK POT TOMATO BEEF MACARONI SOUP RECIPE | SIMPLE ...
From simple-nourished-living.com
ONE POT BEEF &TOMATO MACARONI SOUP - THE RECIPE REBEL
From thereciperebel.com
10 BEST TOMATO MACARONI SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
BEEF AND TOMATO MACARONI SOUP – PALATABLE PASTIME ...
From palatablepastime.com
BEEF AND TOMATO MACARONI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF & MACARONI SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST HAMBURGER TOMATO MACARONI SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
10 BEST TOMATO MACARONI BEEF SOUP RECIPES | YUMMLY
From yummly.com
TOMATO MACARONI BEEF SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY
From cookingclassy.com
BEEF TOMATO SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT OR NINJA FOODI BEEF AND MACARONI SOUP ...
From sparklestosprinkles.com
THE BEST GROUND BEEF AND MACARONI TOMATO SOUP
From sixsistersstuff.com
You'll also love