CRAB MACARONI SALAD
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Provided by Kim
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
- Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g
MACARONI & BRIE WITH CRAB
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Provided by keort
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly coat baking dish with cooking spray.
- In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
- Meanwhile, cook pasta according to package; drain and return to pan.
- Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
- Bake 20-25 minute or until heated through and crumbs are golden brown.
Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4
SPICY MACARONI AND BRIE WITH CRAB
Trying new mac and cheese recipes is always fun! This one fits the bill perfectly. :yummy: You'll love the flavor of the caramelized onion combined with creamy Brie cheese and the succulent crabmeat.:) The Brie cheese melts seamlessly into the sauce and the crisp bread crumb topping creates a beautiful contrast. This swanky mac and cheese was served to me by my friend Kerline and she added her personal Haitian touch to the dish! She served steaks done on the grill, this nice dish with a wonderful green salad - greens of all kind - with a champagne vinaigrette. The Haitian touch consisted of adding a Scotch Bonnet pepper (but it was taken out right at the exact moment),some hot sauce and a few things I wasn't able to figure out. Kerline wasn't being mean but these are her personal touches. ;) Recipe source Better Homes and Gardens.
Provided by Manami
Categories Lunch/Snacks
Time 1h10m
Yield 8 Individual remekins
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F.
- Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
- In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
- Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
- Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
- Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
- Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.
Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
CRAB MAC 'N' CHEESE BAKE
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Provided by Tim Bouget
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
- Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
- Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
- Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
- Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.
Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
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MACARONI AND BRIE WITH CRAB - BETTER HOMES & GARDENS
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4.3/5 (15)Total Time 1 hrServings 8Calories 595 per serving
- Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. In a Dutch oven cook pasta according to package directions; drain. Return pasta to Dutch oven; set aside.
- Meanwhile, in a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt, and pepper; cook and stir about 1 minute or until combined. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add the chopped Brie cheese; cook and stir over medium-low heat until cheese is melted. Stir cheese mixture into cooked pasta. Fold in crab. Transfer to prepared baking dishes.
- Place bread pieces in a food processor; cover and process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and crumbs are golden brown. For the last 5 minutes of baking, top each dish with one of the reserved small Brie wedges. Let stand for 5 minutes before serving.
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