Macaroni Grills Bread Recipes

Steps:

• Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.

Steps:

• In a medium/large bowl, mix yeast with warm water. Wait five minutes.
• Add the sugar, flour, salt, and oil. Knead until light.
• Add herbs and pepper. Knead into dough until blended.
• Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
• Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
• Bake at 370 F for about 25-35 minutes, or until top is golden.
• Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.

Steps:

• 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. 2. Mix in 1 T butter, salt, and 2 cups of flour. 3. Add one tablespoon of the fresh chopped rosemary. 4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. 5. Add more flour if necessary. 6. Oil a bowl, put dough in it and cover with a towel. 7. Let dough rise in a warm place for one hour until doubled. 8. Punch down dough and divide in half. 9. Let dough rest about 5 minutes. 10. Spray baking pan or cookie sheet with cooking spray. 11. Shape the dough into 2 small rounded oval loaves. 12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. 13. Let loaves rise again until doubled, about 45 minutes. 14. Preheat oven to 375°F. 15. Bake for 15 to 20 minutes, until lightly browned. 16. Carefully remove from oven, brush with remaining butter (and salt if desired.).

Steps:

• combine seasonings and olive oil top with parmsean cheese.
• dip pieces of bread into oil.

Steps:

• Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
• Mix in 1 T butter, salt, and 2 cups of flour.
• Add one tablespoon of the fresh chopped rosemary.
• Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
• Add more flour if necessary.
• Oil a bowl, put dough in it and cover with a towel.
• Let dough rise in a warm place for one hour until doubled.
• Punch down dough and divide in half.
• Let dough rest about 5 minutes.
• Spray baking pan or cookie sheet with cooking spray.
• Shape the dough into 2 small rounded oval loaves.
• Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
• Let loaves rise again until doubled, about 45 minutes.
• Preheat oven to 375°F.
• Bake for 15 to 20 minutes, until lightly browned.
• Carefully remove from oven, brush with remaining butter (and salt if desired.).