Macedoine De Frutas Exoticas Tropical Fruits In Liqueur Recipes
TROPICAL FRUIT LIQUEUR
Make and share this Tropical Fruit Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m28DT15m
Yield 750 ml
Number Of Ingredients 7
Steps:
- In a quart jar, add fruit, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the fruit, getting as much juice as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
FRESH FRUIT MACEDONIA
A mixture of fresh fruit. From southern Europe, including Italy. Cook time includes 1 hour chill time.
Provided by Charmie777
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
- Combine wine, sugar, and lemon juice.
- Pour wine mixture over fruits; stir gently to mix.
- Cover; refrigerate for 1 to 2 hours.
- To serve, top with dollop of whipped cream, if desired.
Nutrition Facts : Calories 66.2, Sodium 1.6, Carbohydrate 9.6, Sugar 8.6
MACEDOINE DE FRUTAS EXOTICAS (TROPICAL FRUITS IN LIQUEUR)
Make and share this Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur) recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.
- Add sugar to taste, chill until serving.
Nutrition Facts : Calories 147.6, Fat 2.6, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 25.3, Fiber 4, Sugar 16.9, Protein 2.1
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