OLD FASHIONED MACINTOSH TOFFEE
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.
Provided by Chef Dee
Categories Candy
Time 17m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Grease an 8" cake pan.
- In a large heavy saucepan, soften the butter.
- Stir in remaining ingredients.
- Stirring constantly, bring to a boil over medium high heat.
- Candy thermometer should reach 260 degrees or hard ball.
- Stir constantly as it will stick to the pan easily.
- Pour into pan quickly and cool.
- You may make a softer toffee by decreasing cooking time slightly.
MACINTOSH TOFFEE SQUARES
From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.
Provided by SoupCookie
Categories Dessert
Time 20m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x9 pan, set aside.
- Over medium heat melt toffee, cream and butter just until bubbly.
- Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.
Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1
CARAMEL TARTS
Make and share this Caramel Tarts recipe from Food.com.
Provided by ccap397
Categories Tarts
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Pre-cook tart shells as directed on package.
- Melt the toffee, milk and butter in microwave in container with spout.
- Fill tart shells.
- Allow to cool slightly.
- Top with Rosebud.
Nutrition Facts : Calories 5.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2
TOFFEE CORNFLAKE COOKIES
The best easy recipe I know. Perfect for when you need a quick treat. Although they will give your arm a good workout. And the recpe is really easy to make smaller or bigger.
Provided by Mamas Recipes
Categories Drop Cookies
Time 15m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- In large pot melt first three ingredients on low heat.
- When many bubbles appear, pour in cornflakes.
- Immediately drop spoonfuls onto cookie sheet coated with waxed paper.
- Eat!
Nutrition Facts : Calories 52.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 1.3, Sodium 71.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.6, Protein 0.7
MARSHMALLOW TOFFEE BALLS
Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1
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