Mackerel And Mushroom Paté Recipes
MACKEREL AND MUSHROOM PATé
Make and share this Mackerel and Mushroom Paté recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin and bones from the mackerel.
- Place the mackerel, butter and creme fraiche into a food processor, process until smooth.
- Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.
- Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.
Nutrition Facts : Calories 110.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 33.9, Sodium 45.9, Carbohydrate 4.7, Fiber 1.7, Sugar 0.7, Protein 1.9
LEEK & MACKEREL PENNE BAKE
This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.
Nutrition Facts : Calories 925 calories, Fat 52 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 2.72 milligram of sodium
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