Madrasi Gosht Chopped Lamb Recipes
MADRASI GOSHT (CHOPPED LAMB)
Make and share this Madrasi Gosht (Chopped Lamb) recipe from Food.com.
Provided by cookiecutter _
Categories Lamb/Sheep
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large bowl and sprinkle with salt, coriander, cumin, cayenne (if using) and black pepper. Stir to coat. Let stand at room temperature for 1/2 hour.
- Heat oil in a heavy skillet over medium heat. Add mustard seeds and cover to avoid splattering. Add onion and ginger and cook until onion is lightly brown.
- Add lamb and its marinade, and mix with onion. Stir for about 5 minutes. Stir in water and bring to a boil. Cover, reduce heat and simmer 30 - 45 minutes. Do not stir. Lamb should be tender when pierced with a knife.
- The sauce should be thick. If needed, increase heat and cook until sauce thickens.
- Sprinkle with lemon juice and coriander (if using). Stir gently.
Nutrition Facts : Calories 346.1, Fat 28.1, SaturatedFat 11.2, Cholesterol 81.7, Sodium 359, Carbohydrate 2.8, Fiber 0.5, Sugar 0.9, Protein 19.6
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