Maggies Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Beat eggs and sugar until light and fluffy.
• Add in all of the remaining ingredients and mix until combined.
• Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
• Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
• Let cool on cooling racks.
• Slice, serve, and enjoy!

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, 1/2 cup almonds, cherries and dates., Pour into two greased 8x4-in. loaf pans. Sprinkle with remaining almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.
• In one bowl, whisk together flour, baking soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into the prepared pans.
• Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Steps:

• preheat your oven to 350 degrees, grease a 13X9 pan, then peel your bananas and mash them in a small bowl, set aside. next take out a large bowl and put the vegetable oil in, gradually add the sugar, stirring after each addition. then add the eggs and stir until thoroughly combined and slightly fluffy. then you mix in the mashed bananas, set this mixture aside. combine all of the dry ingredients in one bowl stirring until everything is mixed in, then gradually add the dry ingredients to the wet mix. (the mix will be a little dry, so don't worry, you didn't do anything wrong!) next add the milk (or half & half) and the vanilla.* stir the mixture and then pour into the pan. sometimes when I make this recipe there's a little bit too much batter in the bowl, so make sure that you don't fill the pan too full! it only needs to come up slightly above the half way point. I usually make a few muffins out of the extra.
• cooking time:.
• bread: 50-60 minute or until knife stuck into the middle comes out clean.
• muffins: 20-25 minute or until the edges pull away from the pan.
• *I like to mix a cup of chocolate chips in at this point but if you would like to add blueberry's or nuts that's okay too.