Magic Bullet Cream Of Comfort Soup Recipes

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MAGIC BULLET TURBO TOMATO SOUP

From the magic bullet cookbook and put here for safe keeping. Mega quick and easy makes a tasty soup.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Magic Bullet Turbo Tomato Soup image

Steps:

  • Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
  • Steam for 3 minutes in the microwave.
  • Add the cream/milk/yoghurt and twist on the cross blade.
  • Blend until smooth.

12 cherry tomatoes
1 garlic clove
1/2 cup vegetable stock
1/3 cup milk or 1/3 cup yoghurt

MAGIC BULLET BRISK BROCCOLI SOUP

Soup which takes less time to make than using canned? This I had to try when I found it in the magic bullet recipe book. Verdicts in - its a winner!

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Magic Bullet Brisk Broccoli Soup image

Steps:

  • Place the broccoli, stock and garlic in the tall cup and fit the steamer lid.
  • Microwave for 3 minutes.
  • Add cream and fit the cross blade, blend until smooth.

1 cup broccoli floret
1 garlic clove
1/2 cup vegetable stock
1/3 cup milk or 1/3 cup low-fat yogurt
salt and pepper

BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)

Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.

Provided by Sandi From CA

Categories     Black Beans

Time 5m

Yield 2 1/2 cups (approx.)

Number Of Ingredients 8



Before You Know It Bean Dip (Magic Bullet) image

Steps:

  • DRAIN most of the liquid out of the canned beans.
  • LOAD all the ingredients, in the order they are listed, into the tall cup.
  • TWIST on the cross blade and quickly pulse until you reach the desired consistency.

Nutrition Facts : Calories 171.6, Fat 0.7, SaturatedFat 0.2, Sodium 242.5, Carbohydrate 31.2, Fiber 11, Sugar 0.5, Protein 11.2

1 (15 ounce) can black beans, drained
1/4 medium onion (about 1/4 cup)
1 -2 garlic clove
1/4 cup roasted red pepper
1/4 cup fat-free chicken broth or 1/4 cup vegetable broth
2 tablespoons balsamic vinegar
sour cream (optional)
cayenne pepper (optional)

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