Koreansirloin Recipes
KOREAN SIRLOIN
Make and share this Korean Sirloin recipe from Food.com.
Provided by Jolene20fan
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
- Pour marinade into a large ziploc bag, then add steak and turn to coat. Refrigerate for 1 to 4 hours turning bag several times.
- Heat a ridged grill pan over medium-high heat until very hot. Remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. Pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
- Remove steak to a cutting board and let stand for 10 minutes.
- Add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
- Slice steak into thin strips diagonally against the grain. Serve with the cooked marinade.
Nutrition Facts : Calories 140.4, Fat 5.8, SaturatedFat 1.4, Cholesterol 34, Sodium 1095.9, Carbohydrate 7.4, Fiber 0.4, Sugar 4, Protein 14.4
VELVET STEAK WITH KOREAN CHILI BUTTER
Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it a tender, velvety texture. Top sirloin is lean and doesn't have a lot of fat, but these steaks--thanks to the velveting--were unbelievably juicy! Serve with rice or pasta to soak up the juices.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 6h30m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk egg whites, cornstarch, rice wine, and soy sauce for marinade together in a bowl until very smooth and foamy.
- Trim silver skin from sirloin steaks. Place steaks between 2 pieces of plastic wrap on a cutting board and pound to a thickness of about 1/4 inch. Transfer steaks to a rimmed plate and lightly sprinkle both sides with kosher salt.
- Pour marinade over top and flip a few times to make sure steaks are well coated on both sides. Cover with plastic wrap, or transfer steaks and marinade to a zip-top bag, and refrigerate for 6 to 12 hours, flipping once or twice while marinating.
- Mix butter, chili paste, salt, and green onions for chili butter together in a small bowl. Taste and adjust if needed. Set aside at either room temperature or in the refrigerator until needed.
- Remove steaks from the refrigerator and toss a few more times in the marinade.
- Heat vegetable oil in a large nonstick pan over medium-high heat. Add steak and pan-fry until meat springs back to the touch and is medium-rare, 3 to 4 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Remove from heat and place steaks on warm plates. Let rest for 3 to 4 minutes. Top with chili butter and green onions.
Nutrition Facts : Calories 537 calories, Carbohydrate 12.5 g, Cholesterol 127.3 mg, Fat 31.8 g, Fiber 0.3 g, Protein 43.3 g, SaturatedFat 13.7 g, Sodium 1073.6 mg, Sugar 1.5 g
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
More about "koreansirloin recipes"
THE TOP 14 SOUTH KOREAN FOODS TO TRY - CULTURE TRIP
A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as …
From theculturetrip.com
Estimated Reading Time 6 mins
From theculturetrip.com
Estimated Reading Time 6 mins
KOREAN FOOD: 25 TRADITIONAL DISHES TO EAT FOR A LOCAL …
Ginseng chicken soup is a common dish to eat during the hot summer months in South Korea. It’s traditionally made with chicken, garlic, scallion, korean …
From christineabroad.com
Estimated Reading Time 7 mins
From christineabroad.com
Estimated Reading Time 7 mins
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN …
14. Bibimbap (비빔밥) Bibimbap combines rice, vegetables and eggs with a spicy sauce. courtesy Korea Tourism Organization. This Korean …
From cnn.com
Estimated Reading Time 7 mins
From cnn.com
Estimated Reading Time 7 mins
11 TRADITIONAL AND CLASSIC KOREAN RECIPES - THE SPRUCE EATS
Galbi Tang (Short Rib Soup) The Spruce / Christine Ma. This rich but delicate short rib soup most likely originated more than 800 years ago, during the waning days of the Goryeo Dynasty. It is commonly served at traditional …
From thespruceeats.com
From thespruceeats.com
KOREAN SIZZLING BEEF RECIPE - MARCIA KIESEL | FOOD & WINE
Step 1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to …
From foodandwine.com
From foodandwine.com
10 MOST POPULAR KOREAN MEAT DISHES - TASTEATLAS
Kalbi or galbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translates to ribs, chicken or pork meat can also be used. The dish originates from 18th-century Korea, when killing ...
From tasteatlas.com
From tasteatlas.com
WEIRD KOREAN FOOD - TRAVEL TIPS, GUIDES, NEWS & INFORMATION!
The cuisine of any country has bizarre, weird, exotic, difficult to understand and even “scary” foods. Of course, Korea is no exception. Besides the familiar dishes such as spicy rice cakes, kimchi, kimbap, fish cake, fried chicken, pork soup,… the food of the land of Kimchi also exists incredible dishes. There are some dishes of […]
From livingnomads.com
From livingnomads.com
LIST OF KOREAN DISHES - WIKIPEDIA
Saengchae (생채), made with shredded fresh vegetables and seasonings. Oisaengchae (오이생채) - cucumber dressed in pepper powder, ground garlic, ground ginger root, sugar, vinegar, sesame oil or perillar oil. Doraji saengchae (도라지생채) - made with the roots of Chinese bellflower. Sukchae (숙채), cooked vegetables.
From en.wikipedia.org
From en.wikipedia.org
WHAT TO EAT IN SEOUL: TOP 10 TRADITIONAL KOREAN DISHES
A kimchi jjigae specialty restaurant in Seoul is Fifty Gram (오십그램). 7. Soybean paste stew (된장찌개) Soybean paste stew (된장찌개) Another stew staple is doenjang jjigae, or soybean paste stew. Its base is comprised of soybean paste and anchovies with tofu, Korean zucchini, radishes, and meat added.
From mumslittleexplorers.com
From mumslittleexplorers.com
TOP 25 KOREAN FOODS: LOVED BY BOTH KOREANS AND …
Gimbap is named depending on the main filling. Tuna gimbap is canned tuna, mayonnaise, sesame leaves, and other vegetables, for example, and there are many others such as cheese, kimchi, and beef gimbap. 3. 떡국 (Tteokguk: Korean Rice Cake Soup) Tteokguk is beef broth boiled up with rice cake.
From chefspencil.com
From chefspencil.com
KOREAN STYLE STEAK RECIPE | LEITE'S CULINARIA
In a large shallow bowl, stir together the sugar, soy sauce, oil, sesame oil, ginger, garlic, shallots, and salt and pepper to taste until the sugar has dissolved. Add the steak, turn to coat it with the marinade, and let it sit at room temperature for 15 minutes. Preheat a gas or charcoal grill until medium-hot.
From leitesculinaria.com
From leitesculinaria.com
SOUTH KOREA'S MOST DELICIOUS DISHES: 10 YOU CAN'T MISS - CNN
Dak galbi is a glorious dish and Chuncheon is the place to eat it. 1.5 Dak Galbi, 77 Human-ro, Hupyeong 3 (sam)-dong, Chuncheon, South Korea; +82 33-253-8635. Established in 1927, Noryangjin Fish ...
From cnn.com
From cnn.com
TOP 10 KOREAN FOODS YOU MUST TRY WHILE IN KOREA
Bbalgan Odeng (빨간오뎅) is a popular fast food place which serves a good version of this. When To Try It: as an afternoon or evening snack. 8. Sun Dubu Jjigae (순두부 찌개) “Sun dubu” means handmade or fresh tofu, while jjigae is a type of stew served in a sizzling hot stone bowl. And I do mean hot. The soft tofu curds float in a thin red broth colored by the heat of gochujang ...
From dreamsinheels.com
From dreamsinheels.com
KOREAN FOOD – 20 KOREAN DISHES YOU MUST TRY BEFORE YOU DIE
Sujeonggwa is a fabulous Korean dessert drink made from dried persimmon, cinnamon, and ginger and sweetened with some extra sugar or honey. This mix of ingredients makes the punch warming, thus perfect for the winter time (even though it’s normally served cold). Sujeonggwa is also widely available canned. 20.
From touristsecrets.com
From touristsecrets.com
KOREAN FOOD: 45 DISHES TO TRY IN SOUTH KOREA - WILL FLY FOR FOOD
The fish meat is boiled again with beef or chicken broth and seasoned with gochujang, doenjang, grated ginger, and ground black pepper before being served in a soup with vegetables, mushroom, fried tofu, rice, and noodles. 7. Ganjang Gejang. Many Koreans have described ganjang gejang as the ultimate South Korean food.
From willflyforfood.net
From willflyforfood.net
10 FOODS TO TRY IN SOUTH KOREA | BBC GOOD FOOD
Bibimbap. Probably the best-known Korean dish, this originated on the eve of Lunar New Year when it was traditional to use up all the vegetables and side-dishes in the house. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot and mushrooms. Great care is taken to make the dish look attractive.
From bbcgoodfood.com
From bbcgoodfood.com
THE TOP 10 KOREAN DISHES YOU NEED TO TRY - CULTURE TRIP
Haejangguk. ‘Guk’ is a general category for all Korean soups. ‘Haejangguk’ is soup specifically eaten to cure a hangover. Usually, haejangguk is served with tender beef still on the bone- so you may need to be handy with your chopsticks in order to remove the pieces of meat. The beef broth and meat is complemented with onions and ...
From theculturetrip.com
From theculturetrip.com
KOREAN INSPIRED SIMPLE ROAST BEEF + A LE CREUSET GIVEAWAY!
Cut the top round roast lengthwise into 1-pound (ish) logs. Set aside. In a small mixing bowl, use a fork to combine the brown sugar, kosher salt, Korean chili pepper powder, black sesame seeds, and granulated garlic. Rub it all over the the beef logs, put them on a rimmed plate, cover tightly with plastic wrap and refrigerate overnight.
From foodiewithfamily.com
From foodiewithfamily.com
12 FOODS YOU NEED TO TRY IN SEOUL, SOUTH KOREA - TRIPSAVVY
Bibimbap. Colorful, healthy, fun to eat and easily adaptable to many food and dietary preferences, bibimbap is one of the most well-known dishes in Korea and very easy to find in Seoul. Bibimbap consists of rice, topped with a variety of vegetables, often beef, and comes with a fried egg on top.
From tripsavvy.com
From tripsavvy.com
10 MOST POPULAR KOREAN SEAFOOD DISHES - TASTEATLAS
Haemuljeon is a traditional dish originating from South Korea. This type of jeon (pan-fried battered food) is made with a combination of seafood, scallions, eggs, flour, and oil. Seafood such as mussels, oysters, squid, shrimp, and clams are cut into bite-sized pieces and then mixed with the scallions, eggs, and flour.
From tasteatlas.com
From tasteatlas.com
10 GREAT KOREAN DISHES - TOP MUST-TRY FOODS IN SOUTH KOREA
Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for more 2,000 years, and were only consumed by royal families in Korea. Today, Korean food has become so popular that locals and tourists alike describe them as
From hotels.com
From hotels.com
29 ESSENTIAL INGREDIENTS FOR TRADITIONAL KOREAN COOKING
Food 29 Essential Ingredients for Traditional Korean Cooking. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 6 min read. Learn how to stock a beginner's Korean pantry with these essential ingredients. ...
From masterclass.com
From masterclass.com
KOREA FOOD GUIDE: WHAT TO EAT IN SOUTH KOREA - WHERE GOES ROSE?
The good news is that bibimbap is one of the most affordable South Korean foods to try, commonly served in restaurants for 5,000 won ($4). If you’re travelling on a budget, I’d suggest becoming an avid fan. If possible, you should eat bibimbap in Jeonju. This small city 2 hours from Seoul is the birthplace of the dish.
From wheregoesrose.com
From wheregoesrose.com
SOUTH KOREAN FOOD: 17 TRADITIONAL DISHES OF SOUTH KOREA
Sundubu-jjigae is a traditional tofu dish that comprises of the dubu (tofu), a blend of vegetables, seafood, chili paste (gochujang), and pork or beef. There are different variations of Sundubu-jjigae depending on the chef and the region. Traditionally though, a raw egg will be thrown into the mix for added flavor.
From travelfoodatlas.com
From travelfoodatlas.com
KOREAN SIRLOIN STEAK RECIPES - CREATE THE MOST AMAZING DISHES
FOODIE GUIDE – 10 UNIQUE KOREAN DISHES YOU GOT TO TRY!
10 Bossam and Jokbal – two Pork dishes. Bossam is a pork dish usually of belly pork that’s been boiled in spices and thinly sliced. Served with side dishes such as spicy radish salad, sliced raw garlic, wrap sauce, salted shrimp, and kimchi. You wrap it up with any lettuce type such as perilla leaves or napa cabbage.
From koreatraveleasy.com
From koreatraveleasy.com
KOREAN STREET FOOD - THE BEST CUISINE FROM THE SOUTH
Curious about Korean street food?. Korea is well-known for too many things to count – music, television, and a rich, interesting history are only a few of the things that make Korean culture so unlike any other.. Another aspect of the culture in Korea that is unique and hard to beat is the incredible Korean food sprinkled throughout the country’s cities.
From 90daykorean.com
From 90daykorean.com
17 KOREAN DINNER RECIPES TO TRY AT HOME - PUREWOW
17 Korean-Inspired Recipes to Try at Home. Korean food is having a major moment—you can’t open a menu without spotting something topped with kimchi (aka fermented pickled cabbage) and something else glazed with gochujang (aka the umami-rich condiment of the gods). Bimbimbap and japchae are already regulars in our takeout rotation, but ...
From purewow.com
From purewow.com
THE 45 BEST KOREAN RECIPES
Everybody loves meatballs and so do we. This wonderful Korean beef recipe is a good choice for everybody, who wants to live the Korean food dream. Bulgogi. This is another one of our favorite Korean recipes and by far the most famous way of preparing beef in Korea. YOu have to try this one if you visit Korea. If you cannot visit you have to ...
From thekoreandiet.com
From thekoreandiet.com
KOREAN FOOD GUIDE OF 2021: TOP 15 KOREAN DISHES YOU MUST TRY!
6. Kimbap/Gimbap (Korean-Style Sushi) Image Source. Gimbap or Kimbap is a popular grab-and-go Korean street food which resemble a lot like Japanese sushi rolls. Too pretty to eat, this Korean food recipe is made with sushi rice, meat, spinach, and stir-fried vegetables wrapped in a seaweed roll.
From traveltriangle.com
From traveltriangle.com
25 KOREAN DISHES YOU MUST EAT IN SOUTH KOREA - DAVID'S BEEN HERE
Tteok-Bokki. One of the most popular street foods in South Korea is tteok-bokki. They’re dense, chewy, cylindrical rice cakes that are bathed in a spicy, rich red chili sauce called gochujang. I first tried this amazing treat at Ameyoko Market in Tokyo, but the South Korean version blew me away.
From davidsbeenhere.com
From davidsbeenhere.com
THE MOST DELICIOUS KOREAN FOOD - ONCE IN A LIFETIME JOURNEY
A typical Korean table setting usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang (chili paste) or ganjang (soy sauce), jjigae (stew), and kimchi. The banchan are placed in the centre of the table, surrounding the main dish, and are meant to be shared. Cooked rice is served separately in small bowls.
From onceinalifetimejourney.com
From onceinalifetimejourney.com
10 TRADITIONAL SOUTH KOREAN FOODS TO SAVOUR | BOOKMUNDI
View all South Korea Food tours. 5. Bibimbap. Say what : bee-bim-bap. Bibambap is a rice dish that is topped with freshly cooked vegetables, meat strips and a sunny side up egg. Bibimbap is Korean food dish that includes a variety of vegetables, meat and kimchi and is topped with a sunny side up egg.
From bookmundi.com
From bookmundi.com
7 WESTERN FOODS IN KOREA THAT ARE NOTHING LIKE WHAT YOU’D
4. Waffles: No longer just a breakfast food. (Instagram: _honey_bin) In the U.S., waffles are a breakfast dish served with maple syrup, or perhaps strawberries and whipped cream. In Korea, waffles ...
From soompi.com
From soompi.com
THE 10 BEST KOREAN FOODS TO TRY IN KOREA - THE ARRIVAL STORE
4. Jeon (전) Best known by its most common variety, pajeon (Green onion jeon), it’s also frequently described as Korean pancake. It pairs amazingly with any kind of drink, but especially with Korean makkeolli (막걸리) or dongdongju (동동주). Where to find it: Usually near student/drinking areas, or streetside stalls.
From thearrivalstore.com
From thearrivalstore.com
KOREAN FOOD: 10 BEST TASTING DISHES FROM SOUTH KOREA
Korean Mixed Rice (Bibimbap 비빔밥) Bibimbap is like fried rice, but mostly it is rice mixed with salad. Rice is on the bottom of the bowl, different sautéed vegetables, eggs, and toasted seaweed flakes are placed on the top. The dish is garnished with sesame seeds. Bibimbap can be served either hot or cold.
From koreaproductpost.com
From koreaproductpost.com
43 BEST KOREAN RECIPES | EPICURIOUS
Pinterest. Spicy Kimchi Tofu Stew Gentl & Hyers. In this compilation of our favorite Korean recipes, we've gathered a host of traditional dishes—think real-deal kimchi, doenjang jjigae, bo ssam ...
From epicurious.com
From epicurious.com
KOREAN MUST EAT FOOD — TOP 14 FOOD YOU MUST EAT IN SOUTH KOREA
Considered as the sweeter version of Western pancake cakes, Hotteok (or Hoeddeok), is a famous Korean street food, especially in the winter. Hotteok cake Making hotteok. Picture: korean must try food blog. Photo: korean must try food blog. A more kernel and “oriental” version of Western pancake.
From livingnomads.com
From livingnomads.com
KOREAN SIRLOIN STEAK RECIPES BY MAANGCHI
Street food. Quick & fun. Easy. Anyone can make these! LunchboxesDosirak made with love. Appetizers. These could be first. Fermented. Taste of centuries. Staple ingredients. Korean cuisine basics. Mitbanchan. Preserved side dishes. Pickles. Quick-brined. Spicy. I love spicy food :) Nonspicy. There are plenty! Beef. For meat lovers. Seafood ...
From maangchi.com
From maangchi.com
WHAT TO EAT IN SEOUL: 12 TRADITIONAL KOREAN FOOD YOU MUST EAT IN …
Wangbijib in Myeongdong ( Maps) Geumdwaeji Sikdang ( Maps) 7. Dak Galbi from Chuncheon. Aside of the grilled beef and pork belly, there is also a South Korean dish that calls for chicken, rice cakes, and vegetables stir-fried with Gochujang (Korean chili paste) in a huge pan and eaten communally on the table.
From girleatworld.net
From girleatworld.net
KOREAN BBQ SIRLOIN STEAKS RECIPE - HOME CHEF
Heat 1 tsp. olive oil in a medium pan over medium heat. Add steaks and cook 4 minutes per side or until internal temperature reaches 145 degrees. While cooking steaks, spoon excess marinade over steaks to glaze them and allow infusion of flavor. Rest steaks at least 5 …
From homechef.com
From homechef.com
13 EASY KOREAN RECIPES TO MAKE AT HOME - THE SPRUCE EATS
Kimchi Bokumbap (Kimchi Fried Rice) The Spruce. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. It's an easy to customize dish. You can include Canadian bacon or thinly sliced beef, pork, ham, even Spam—or use tofu for a vegetarian protein. 02 of 13.
From thespruceeats.com
From thespruceeats.com
10 GREAT KOREAN DISHES - TOP MUST-TRY FOODS IN SOUTH KOREA - GO …
Bulgogi. Korean stew (jjigae) Jajangmyeon. Samgyeopsal. Korean fried chicken. Spicy cold noodle (bibim nengmyun) Ginseng chicken soup (samgyetang) Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for ...
From ca.hotels.com
From ca.hotels.com
SOUTH KOREAN FOOD: 29 OF THE BEST TASTING DISHES
Cost – 7,000 – 10,000 Won ($6.14 – $8.77) Korean Ox Bone Soup (Seolleongtang 설렁탕) 11. Korean Ox Bone Soup (Seolleongtang 설렁탕) Ox bones simmered on low heat for hours and hours is the highlight of Korean seolleongtang. The dish is served plain, a few light noodles, slices of beef and green onions.
From migrationology.com
From migrationology.com
EASY KOREAN BEEF - HEALTHY RECIPES BLOG
In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside. Heat the oil in a large skillet over medium-high heat. Add the sliced beef. Stir-fry the beef until browned, about 3-4 minutes. Add the garlic and ginger and cook, stirring, for 1 more minute. Add the soy sauce mixture.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HEALTHY KOREAN RECIPES | EATINGWELL
13 Healthy Korean-Inspired Recipes for Weeknights. These healthy Korean-inspired recipes are just what you need on busy weeknights. 4473876.jpg. 10 Healthy Kimchi Recipes. The fermented vegetable dish—which can be made with cabbage or other vegetables—is a staple of Korean cuisine. Korean Chicken Skewers (Dak Ggochi)
From eatingwell.com
From eatingwell.com
You'll also love
