COFFEE-AND-CREAM PARFAIT
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 30m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6
COFFEE ICE CREAM AND COOKIE PARFAITS
Categories Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Summer Party Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)
CARAMEL COFFEE CREAM PARFAITS
so RICH it'll max out your credit cards! A luxurious blend of coffee ice cream, decadent caramel cream sauce and more...Impress your friends with this one.
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In top of double boiler over hot water, place caramel and whipping cream.
- Stir until caramels are melted and sauce is smooth.
- Layer sauce and ice cream in 4 parfait glasses, beginning and ending with sauce.
- Top each parfait with chopped pecans.
Nutrition Facts : Calories 801.3, Fat 50.9, SaturatedFat 24.9, Cholesterol 130.4, Sodium 262, Carbohydrate 84.5, Fiber 2.9, Sugar 71.2, Protein 10.1
LAYERED CHOCOLATE AND COFFEE PARFAIT
Make and share this Layered Chocolate and Coffee Parfait recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine custard powder and sugar in small saucepan.
- Whisk in 1/4 cup of the milk, mixing to a smooth paste.
- Stir in remaining milk.
- Stir over low heat until the custard comes to the boil and thickens.
- Remove from heat.
- Cover surface of custard with a plastic food wrap and set aside to cool.
- Whip together cream and essence.
- Gently fold in to the cold custard.
- Dissolve coffee in the water.
- Stir in liqueur.
- Cool.
- Cut the sponge cake into bite sized cubes.
- Divide half the sponge between 4 parfait glasses.
- Drizzle half the coffee mixture over the sponge.
- Top with half the custard.
- Sprinkle over half the chocolate.
- Repeat these 3 layers once more, finishing with the chocolate.
- Cover and refrigerate for 2 hours.
- Just before serving, garnish with the chocolate sprinkles or curls.
- *Freshlysqueezed orange juice makes a nice change from the coffee liqueur.
Nutrition Facts : Calories 661.8, Fat 43.2, SaturatedFat 26.3, Cholesterol 156, Sodium 229.4, Carbohydrate 59.7, Fiber 5.1, Sugar 29.8, Protein 12.2
COFFEE ICE CREAM AND COOKIE PARFAITS
How much easier can it get than this delicious recipe? This dish is from Bon Appetit and it can be put together quickly.
Provided by DailyInspiration
Categories Frozen Desserts
Time 10m
Yield 610 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoons cookie crumbs into each of six 10-12 oz. parfait glasses or wine glasses. Top with 1/4 cup ice cream, then generous 1 tablespoons topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoons crumbs and a dollop of whipped cream. Freeze until firm.
Nutrition Facts : Calories 1.4, Fat 0.1, Cholesterol 0.2, Sodium 0.5, Carbohydrate 0.2, Sugar 0.2
BANANAS FOSTER COFFEE PARFAITS
Steps:
- Combine yolks, 1/2 cup cream, 1/3 cup sugar, molasses, rum, liqueur and instant coffee in medium stainless steel bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water.) Using handheld electric mixer, beat yolk mixture until thick and thermometer registers 160°F, about 18 minutes. Remove from over water; continue beating until zabaglione is cool, about 4 minutes.
- Using same beaters, beat 1 cup cream and vanilla in medium bowl until medium-firm peaks form. Fold cream into zabaglione in 2 additions. Cover and chill until thickened, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Preheat broiler. Place banana chunks on baking sheet. Push 1/3 cup brown sugar through sieve onto bananas, coating evenly. Place close to heat; broil until sugar melts and crisps on bananas.
- Spoon 1/4 cup zabaglione into each of six 1 1/4- to 1 1/2-cup goblets.
- Spoon bananas over, dividing equally. Sprinkle each with 1 rounded tablespoon crushed gingersnaps. Top each with 1/4 cup zabaglione. Garnish each with gingersnap, banana slice and mint, if desired.
CAPPUCCINO CREAM PARFAITS
Even as a child coffee was one of my favorite flavors in a dessert. Came across this recipe in one of the magazines you pick up at the supermarket. Posting here for safe keeping. According to the publication, these are 240 cal/0g fib/2g fat or 5 points. Cooking time stated is really chilling time.
Provided by justcallmetoni
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush the cookies using a mini chopper or by rolling a pin over the cookies. If you do the later, save cleanup time by putting the cookies in a plastic bag.
- In a medium bowl combine the pudding, milk and coffee. (Add the extract if using.) Whisk together to make sure their are no lumps and the ingredients are well mixed. Fold in the whipped topping.
- Take 1/2 the cream and place it in the bottom of four parfait glasses. Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
- Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
- To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 4.7, Cholesterol 24, Sodium 166.8, Carbohydrate 20, Fiber 0.4, Sugar 12.2, Protein 3.3
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COFFEE PARFAIT RECIPE: HOW TO MAKE COFFEE PARFAIT RECIPE
From recipes.timesofindia.com
5/5 (1)Total Time 20 minsCategory AppetizersCalories 148 per serving
- Combine all ingredients except for the whipping cream in a saucepan and hold over another pot of simmering water. Stir constantly until the mixture thickens and coats the back of a spoon.
- Then chill in the refrigerator for about 1 to 2 hours. Whip the cream until it is light but not stiff, and fold into the coffee mixture. Top it with more whipped cream and chocolate shavings.
- Settle it in parfait cups or stemmed wine glasses. Top it up with additional whipped cream, chocolate shavings along with a light dusting of cinnamon. Serve immediately after a meal.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gelatin #desserts #eggs-dairy #dinner-party #chocolate #brunch #taste-mood #sweet #presentation #served-cold
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