Magic Bullet Mushrooms Recipes
MAGIC BULLET MUSHROOMS
Make and share this Magic Bullet Mushrooms recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Pop the stems out of the mushrooms and wipe them clean.
- Place all the remaining ingredients in the short cup and fit the cross blade.
- pulse until nearly smooth.
- Spoon into the mushrooms and bake for 15 - 20 minutes.
Nutrition Facts : Calories 47.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.8, Sodium 19.7, Carbohydrate 4, Fiber 0.9, Sugar 1.6, Protein 4.1
MAGIC BULLET CREAM OF COMFORT SOUP
This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus, cauliflower--just clean out the fridge Delightful!!
Provided by cactusgirlaz
Categories Very Low Carbs
Time 15m
Yield 2 cup, 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
- 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
- 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
- 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
- 5. ENJOY!
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