Magic Chocolate Pudding Recipes
MAGIC CHOCOLATE PUDDING
Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce underneath, MAGIC!
Provided by Cheeki_lass
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
- Serve with Custard or Cream. Enjoy!
Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 13.9, Cholesterol 146.4, Sodium 214.8, Carbohydrate 70.8, Fiber 2.1, Sugar 43.9, Protein 7.4
BLACK MAGIC CHOCOLATE PUDDING
Soft and gooey - perfect in winter with a big scoop of ice cream. From Xanthe Clay in The Telegraph.
Provided by scarlino
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
- Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
- Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
- Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
- Bake for 35-40 minutes. Serve while hot.
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