Magic Shell Chocolate Sauce Recipes

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MAGIC SHELL CHOCOLATE SAUCE

From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!

Provided by Sandra Silver

Categories     Sauces

Time 13m

Yield 18-20 serving(s)

Number Of Ingredients 4



Magic Shell Chocolate Sauce image

Steps:

  • Melt butter over medium-low heat in a medium saucepan.
  • Add the chocolate chips.
  • Whisk them around until they are melted.
  • Add the vanilla.
  • If you are using the nuts, saute them for a few minutes in 1 tsp.
  • butter before adding them to the Magic Shell Sauce.
  • Pour the delicious sauce over any flavor ice cream.
  • It will harden within several seconds.

1/2 lb butter
1 (12 ounce) bag nestle chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, finely chopped (optional)

WHITE-CHOCOLATE MAGIC SHELL

Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes about 1/2 cup

Number Of Ingredients 2



White-Chocolate Magic Shell image

Steps:

  • Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)

4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
1 tablespoon coconut oil

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