MOCHA BROWNIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
- For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
- In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
- Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
- For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
- Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.
CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
MAGNIFICENT MOCHA MACADAMIA NUT BROWNIES
These brownies have a whisper of Hawaii with its signature creamy macadamia nuts and the gentle bite of pineapple to counteract the heaviness of the cream cheese. These brownies are sure to be the hit.
Provided by Annacia
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Cream Cheese Filling:.
- In a medium size bowl, beat the cream cheese and butter together until light and fluffy. Add the sugar into this gradually and beat until the sugar is well incorporated.
- Beat in the egg then mix in the flour, pineapple and vanilla.
- Set mixture aside.
- Directions For Brownies:
- Preheat oven to 350°F
- Lightly butter an 8-inch square nonstick baking pan.
- In a heavy, small sauce pan, heat together the baking chocolate and butter over low heat until the mixture is smooth.
- Remove the pan from the heat and cool slightly.
- In a large bowl, beat together the eggs and sugar until they are slightly thickened. This should take 2 minutes.
- Mix in the flour, baking powder and salt then add the chocolate-butter mixture and the vanilla and almond extracts.
- Stir in chocolate chips and macadamia nuts. Pour about 1 1/4 cups of the chocolate batter in the prepared pan then use a rubber spatula to spread the cream cheese mixture over chocolate batter.
- Take a large spoon and gently place the remaining chocolate batter over top of cream cheese mixture.
- Using the pointed tip of a knife, gently make swirls by making large S shapes for a marbled design through the batter.
- Bake for 30 minutes or until tester toothpick inserted into center comes out with only a few moist crumbs attached. Remove the pan from the oven, place on a rack, and allow to cool.
- When cool to the touch, take a sharp knife and cut them into squares.
Nutrition Facts : Calories 246.1, Fat 14.8, SaturatedFat 8, Cholesterol 55, Sodium 80.3, Carbohydrate 28.5, Fiber 1.6, Sugar 22.9, Protein 3.1
WHITE CHOCOLATE MACADAMIA BROWNIES
Categories Mixer Chocolate Nut Dessert Bake Picnic Macadamia Nut Potluck Double Boiler Gourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
- In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
- Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
MACADAMIA CHOCOLATE BROWNIES WITH WHITE CHOCOLATE
This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!
Provided by -Sylvie-
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
- In a saucepan melt the butter over very gentle heat and set aside to cool.
- In a bowl beat the eggs with the sugar until smoth and creamy.
- Stir the mixture into the cooled butter.
- In a large bowl combine sifted flour and cocoa.
- Slowly stir in the egg mix until smooth.
- Add the nuts and chocolate pieces and fold into the dough.
- Pour the dough into your prepared tin and bake for 30 to 35 minutes.
- Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
- Allow to fully cool before removing the foil and cutting it into 16 pieces.
Nutrition Facts : Calories 302.9, Fat 15.7, SaturatedFat 6.9, Cholesterol 72.6, Sodium 24.6, Carbohydrate 37.7, Fiber 1.8, Sugar 26, Protein 4.6
CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES
Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares
Provided by Caroline Hire - Food writer
Categories Dessert
Time 55m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
- Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.
Nutrition Facts : Calories 399 calories, Fat 26 grams fat, SaturatedFat 12.6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 29 grams sugar, Fiber 1.8 grams fiber, Protein 4.7 grams protein, Sodium 0.5 milligram of sodium
WHITE CHOCOLATE MACADAMIA BROWNIES
Make and share this white chocolate macadamia brownies recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 55m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.
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