MAI TAI
Provided by Ina Garten
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
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