FIESTA CHICKEN CASSEROLE
Steps:
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
- Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
- Bake at 400 degrees F for 40 minutes or until the crust is golden brown.
BEST EVER CHICKEN CASSEROLE
Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."
Provided by senseicheryl
Categories Chicken Breast
Time 1h10m
Yield 16 9 x 13 inch pan, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 518.6, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1052.9, Carbohydrate 42, Fiber 2.3, Sugar 8.8, Protein 31.1
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
PANTRY CHICKEN CASSEROLE
Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
- Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
- Bake in the preheated oven until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 42 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 11.8 g, Sodium 948.9 mg, Sugar 7.5 g
WONDERFUL CHICKEN CASSEROLE
I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!
Provided by Howiesar
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
- Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
- In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
- In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
- Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.
Nutrition Facts : Calories 888.4, Fat 35.1, SaturatedFat 17.9, Cholesterol 131, Sodium 2853, Carbohydrate 96.5, Fiber 3.6, Sugar 10.2, Protein 44.3
CHICKEN WONDERFUL!
This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)
Provided by Bearsbaby03
Categories Chicken Breast
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First grill chicken breasts till cooked totally through, or until no pink remains.
- While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
- Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
- Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
- *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.
Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 19.9, Cholesterol 217.1, Sodium 623.2, Carbohydrate 12.7, Fiber 2.3, Sugar 1.2, Protein 58.8
COMPANY CHICKEN CASSEROLE
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.
Provided by keen5
Categories One Dish Meal
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to pkg. until barely tender.
- In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
- Pour into a greased crockpot.
- Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
- DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
WONDERFUL CHICKEN CASSEROLE
No cleanup on this one. When a friend told me about this I thought it sounded funky. Didn't think the potatoes would be that great. OMG, was I wrong. Another friend substituted little ears of corn instead of potatoes. You may need to tweak the amount of margarine & italian dressing.
Provided by Lizzybob
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x13 dish with foil.
- Place chicken breasts in the center.
- Place green beans on one side of chicken.
- Place sliced potatoes on the other side of chicken.
- Mix melted margarine& italian dressing together& pour over everything.
- Add some black pepper.
- Cover with foil and bake at 350 for 1 hour.
- Uncover& cook 15 more minutes or until potatoes are tender.
Nutrition Facts : Calories 442.9, Fat 24.4, SaturatedFat 4.4, Cholesterol 68.4, Sodium 597.1, Carbohydrate 25.4, Fiber 5.4, Sugar 2.1, Protein 31.2
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