Apple Pie Ricotta Waffles Recipes
APPLE PIE RICOTTA WAFFLES
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.
Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.
APPLE PIE FILLING WITH VANILLA & BUTTERSHOTS! CANNING
My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.
Provided by Rita1652
Categories Pie
Time 1h
Yield 5-6 quart jars, 40 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
- Meanwhile pack 4-6 sliced apples in sterilized quart jars.
- Remove from heat and add the lemon juice and zest and buttershots.
- Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
- Wipe rims and place hot lids and screw tops on.
- Process in a water bath for 25 minutes.
- Optional packing:.
- Mix apple slices into the syrup then pack.
APPLE PIE WAFFLES
A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!
Provided by DOE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
- When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
- Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 59.4 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 12 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 348.9 mg, Sugar 13.3 g
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Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown. Serve with apple topping, yogurt and, if desired ...
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Servings 6Total Time 35 minsCategory Breakfast, BrunchCalories 633 per serving
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