Maid Rite Loose Meat Burger Copy Cat Recipes

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

Provided by Debbie Gurley @DebGurl

Categories Beef

Number Of Ingredients 10

Maid Rite (loose meat burger) Copy Cat Recipe image

Steps:

Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
Cook until liquid is ALMOST gone, about 10 minutes
Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
Enjoy!

Ingredients

4 tablespoon(s) dried chopped onions
6 tablespoon(s) water
2 pound(s) lean ground chuck
2 cup(s) chicken broth (i use swanson's)
1/2 teaspoon(s) salt (less if broth is salted)
1/2 teaspoon(s) pepper
- hamburger buns/hot dog buns for children (less messy)
- mustard, to taste
2 - chopped fresh onion
1 - envelope of dry onion soup mix

BETTER THAN MAID-RITE SANDWICHES

This is my version of the Maid-Rite Restaurant's loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.

Provided by DaleInCO

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Better Than Maid-Rite Sandwiches image

Steps:

Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.

Ingredients

1 lb 85% lean ground beef
1/2 cup white onion, minced
1/2 tablespoon garlic powder
1 cup chicken broth
1/3 cup Coca-Cola
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon prepared yellow mustard
1/4 cup dill pickle, thinly sliced
4 cheese slices (optional)
4 hamburger buns

MAID-RITE'S

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Maid-Rite's image

Steps:

Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.

Ingredients

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

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In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

Maid Rite Loose Meat Burger Copy Cat Recipes

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

BETTER THAN MAID-RITE SANDWICHES

MAID-RITE'S

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