CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
MARTHA'S HAMBURGER SOUP
This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!
Provided by Martha Price
Categories Burgers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
- 2. Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
- 3. Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!
EASY CROCKPOT HAMBURGER SOUP
Easy, and lots of room for your own spice variations.
Provided by Sharon Whitley
Categories Beef Soups
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Mix together all of the ingredients except for the flour and the water in your slow cooker. Cook, covered for 8 hours on low. One hour before you serve, turn heat to high, and complete next step.
- 2. Add the flour to the water and mix well, until it is smooth. Pour this into the pot then stir. Cook for about 1 hour until thickened.
HEARTY HAMBURGER SOUP
Saw this posted on Facebook and thought I'd save it for a cold day!
Provided by Sherry Tinnell
Categories Beef Soups
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
- 2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
- 3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.
MAIN COURSE (HAMBURGER) SOUP
I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.
Provided by CrystalB
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry ground beef and onion with salt and pepper until browned.
- Add beef broth, tomato soup and water.
- Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
- If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
- Remove bay leaf and add a splash of cream before serving.
- This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.
Nutrition Facts : Calories 512.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 110.9, Sodium 1461.9, Carbohydrate 45.6, Fiber 8.6, Sugar 14.2, Protein 41.7
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