Make A Box Cake Taste Homemade Recipe 395
MAKE A BOX CAKE TASTE HOMEMADE RECIPE - (3.9/5)
Provided by Julee
Number Of Ingredients 5
Steps:
- *Be sure your melted butter isn't hot or the cake will start "precooking".
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4.9/5 (183)Total Time 40 minsCategory DessertCalories 747 per serving
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4.9/5 (183)Total Time 40 minsCategory DessertCalories 747 per serving
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Estimated Reading Time 5 mins
- Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Most box recipes call for three eggs — try four and you'll be pleasantly surprised.
- Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine.
- Or try coffee … or soda! Instead of water, considering something else to add flavor. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor.
- Add mayonnaise. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes.
- Add a box of instant pudding. Another tip is to toss in a box of instant pudding — just the powder; don't prep the pudding first. I was skeptical of this at first, since all the other tips I came across focused on adding moisture to a cake.
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