CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
CHOCOLATE-COVERED STRAWBERRIES CAKE
"I made this cake for our Cub Scout cake auction and almost didn't take it because it looked so good," notes Carol McCartney of Danville, Ohio. "It was one of our highest sellers!"
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour two 9-in. round baking pans; set aside. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Gently fold into batter. Fold in strawberries. , Pour batter into prepared baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla., Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 560 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 305mg sodium, Carbohydrate 98g carbohydrate (76g sugars, Fiber 2g fiber), Protein 6g protein.
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES
This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.
Provided by little_wing
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour cake pan(s).
- Mix eggs and mayo with electric mixer until smooth.
- Add wine and beat until combined.
- Add cake mix, salt and vanilla and beat for 3 minutes.
- Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
- When cake is almost cool make glaze as follows:.
- Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
- Whisk in butter, cream, salt and vanilla one at a time.
- Cool slightly, then drizzle over cake.
- Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.
Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 8.2, Cholesterol 68.8, Sodium 367.6, Carbohydrate 39.2, Fiber 2, Sugar 24.4, Protein 4.6
CHOCOLATE CHEESECAKE WITH A STRAWBERRY TOPPING
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the cheesecake: Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan; the crust will not be very thick. Spray the crust with cooking spray. Place on a rimmed baking sheet.
- In a blender, combine the cottage cheese, cream cheese, eggs, sugar, cocoa powder and vanilla and blend until smooth. Pour into the crust and bake until almost set but still jiggly in the center, about 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
- For the strawberry sauce: While the cheesecake is baking, combine the strawberries and sugar in a medium saucepan over medium-low heat. Bring to a simmer and let simmer until the berries start to break down, 5 to 10 minutes.
- Mix the cornstarch with the water, salt and vanilla in a small bowl until completely combined, creating a slurry. Add the slurry to the strawberries and cook until it thickens, another 10 minutes. Cool to room temperature, then transfer to a container and refrigerate until ready to use.
- Serve the cheesecake cold, topped with the strawberry sauce.
CHOCOLATE-STRAWBERRY LAYER CAKE
Combine two favorites, chocolate and strawberry, in this Chocolate-Strawberry Layer Cake. Made with strawberry cake mix, semi-sweet chocolate, COOL WHIP and white chocolate pudding, our Chocolate-Strawberry Layer Cake is a decadent treat the entire family will enjoy.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cover 3 baking sheets with parchment; spray with cooking spray. Beat cake mix, oil, water and eggsin large bowl with mixer until blended. Drop 1 cup batter into 2 mounds on 1 of the prepared baking sheets, using 1/2 cup batter for each mound and placing mounds 8 inches apart.
- Spread each mound of batter into 6-inch round with back of spoon. Repeat with remaining batter on remaining 2 prepared baking sheets.
- Bake 12 min. or until tops spring back when gently pressed in centers. Cool completely. Gently run offset spatula under each cake layer to loosen cake from parchment.
- Microwave chocolate and 1-1/2 cups COOL WHIP (about half of tub) in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Cool until thickened. Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Fold in remaining COOL WHIP. Refrigerate until ready to use.
- Place 1 cake layer on plate; spread with 1/3 of the chocolate mixture. Cover with second cake layer, 1/3 of the pudding mixture and 1/2 cup strawberries.
- Repeat layers twice. Refrigerate 2 hours.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE-COVERED STRAWBERRY SNACK MIX
I love chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a little experimenting, I've captured the same incredible flavor in a snack I can take anywhere. Everyone is always amazed when I pull this out at a picnic or tailgate, or on a car trip. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals. In a microwave, melt the chocolate chips, jam and butter; stir until smooth. Add the extract. Pour over cereal mixture and toss to coat. Sprinkle with almonds; toss to coat., Immediately spread onto waxed paper. In a microwave, melt white chips; stir until smooth. Drizzle over cereal mixture. If desired, add sprinkles. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 443 calories, Fat 24g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE-COVERED STRAWBERRIES CAKE
Wow, this sounds so yummy! I love chocolate covered strawberries. Can't wait to make this one! Enjoy!
Provided by Courtly
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, cream butter and 1 1/4 cups sugar. Beat in vanilla. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk.
- In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high until stiff peaks form and sugar is dissolved. Fold into batter. Fold in strawberries.
- Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large mixing bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla.
- Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 555.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 47, Sodium 303.4, Carbohydrate 97.5, Fiber 3.6, Sugar 75, Protein 5.7
More about "cabernetchocolatecakewithstrawberries recipes"
CHOCOLATE CAKE WITH STRAWBERRIES (6 INCH) - GIVE RECIPE
From giverecipe.com
STRAWBERRY CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST STRAWBERRY CAKE WITH FROZEN STRAWBERRIES …
From yummly.com
10 BEST CHOCOLATE CAKE WITH STRAWBERRIES RECIPES
From yummly.com
FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE COVERED STRAWBERRY CAKE | MY CAKE SCHOOL
From mycakeschool.com
HOMEMADE STRAWBERRY CAKE RECIPE | ULTIMATE …
From lifeloveandsugar.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CHOCOLATE-COVERED STRAWBERRIES | TOLL HOUSE®
From verybestbaking.com
EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST CHOCOLATE CAKE RECIPE WITH STRAWBERRY FILLING
From stayingclosetohome.com
STRAWBERRY CHOCOLATE DEVIL’S FOOD CAKE - THE ANSWER IS CAKE
From theansweriscake.com
HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRIES AND CREAM SPONGE CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE-CABERNET SAUVIGNON CAKE - KEVIN LEE JACOBS
From agardenforthehouse.com
WHITE CHOCOLATE COVERED STRAWBERRY CAKE | QUEENSLEE APPéTIT
From queensleeappetit.com
STRAWBERRY MASCARPONE TEA CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
INSIDE-OUT CHOCOLATE-COVERED STRAWBERRIES RECIPE
From thespruceeats.com
STRAWBERRY COFFEE CAKE WITH CRUMB TOPPING RECIPE
From thespruceeats.com
DARK CHOCOLATE STRAWBERRY CAKE: MOIST & DECADENT CAKE RECIPE
From chelsweets.com
3 INGREDIENT CHOCOLATE STRAWBERRY DUMP CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
ANGEL FOOD CAKE WITH STRAWBERRIES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CHOCOLATE COVERED STRAWBERRY ANGEL FOOD CAKE - EATINGWELL
From eatingwell.com
STRAWBERRY CHOCOLATE CAKE (EXTRA EASY) - MOMSDISH
From momsdish.com
CHOCOLATE COVERED STRAWBERRIES TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
CHOCOLATE CAKE WITH STRAWBERRIES | FOOD FROM PORTUGAL
From foodfromportugal.com
MARY BERRY'S STRAWBERRY CAKE | BRITISH RECIPES | GOODTO
From goodto.com
10 STRAWBERRY CAKE MIX RECIPES | ALLRECIPES
From allrecipes.com
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW ... - FOOD …
From foodandwine.com
EASY FRESH STRAWBERRY COFFEE CAKE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
BEST CHOCOLATE COVERED STRAWBERRIES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
STRAWBERRY CHOCOLATE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CABERNET CHOCOLATE CAKE WITH STRAWBERRIES RECIPE - FOOD.COM
From pinterest.com
STRAWBERRY ANGEL FOOD CAKE WITH FRESH STRAWBERRIES & CREAM
From saltysidedish.com
CHOCOLATE-COVERED STRAWBERRY CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE STRAWBERRY CAKE - LIV FOR CAKE
From livforcake.com
STRAWBERRY ANGEL FOOD CAKE - RESTLESS CHIPOTLE
From restlesschipotle.com
RED WINE CHOCOLATE CAKE (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
EASY ANGEL FOOD CAKE WITH STRAWBERRIES {HEALTHY RECIPE}
From mykitchenescapades.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
You'll also love