Make Ahead Meat Lovers Lasagna Roll Ups Recipes

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MAKE-AHEAD LASAGNA ROLL-UPS RECIPE BY TASTY

Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded parmesan cheese

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13



Make-Ahead Lasagna Roll-ups Recipe by Tasty image

Steps:

  • Cook lasagna noodles al dente.
  • In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
  • Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
  • In a bowl, combine ricotta, Italian seasoning, and egg.
  • Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
  • Let cool completely, then freeze up to 4 days.
  • To bake, let thaw in the refrigerator during the day.
  • Preheat oven to 350°F (180°C).
  • Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
  • Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
  • Enjoy!

Nutrition Facts : Calories 851 calories, Carbohydrate 27 grams, Fat 51 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams

16 lasagna noodles
1 lb ground beef
½ lb ground pork sausage
½ onion, chopped
1 teaspoon salt
½ teaspoon pepper
3 cups marinara sauce, divided
30 oz ricotta cheese
2 cups fresh baby spinach
1 tablespoon italian seasoning
1 egg
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese

MAKE-AHEAD LASAGNA ROLLS

Make ahead and refrigerate these delicious lasagna rolls using pasta, three types of cheese and herbs. Microwave rolls to melt cheese and spread tomato pasta sauce to serve dinner that's ready anytime in just a few minutes

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 9



Make-Ahead Lasagna Rolls image

Steps:

  • Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well.
  • Spread each cooked lasagna noodle with a generous 1/4 cup cheese mixture to within 1 inch of one short end; roll up firmly toward unfilled end. Wrap in plastic wrap. Repeat with remaining noodles and cheese mixture. Refrigerate or freeze lasagna rolls.
  • To cook one serving, unwrap lasagna roll and place seam side down in microwave-safe bowl; cover with microwave-safe waxed paper. If refrigerated, microwave on HIGH for 1 to 2 minutes or until cheese begins to melt at ends of roll. Spoon 1/4 cup pasta sauce over roll; cover. Microwave on HIGH for 20 to 30 seconds or until thoroughly heated. (If frozen, microwave on LOW for 1 to 2 minutes or until thawed before heating as directed above.) Top with chopped parsley.

Nutrition Facts : Calories 235, Carbohydrate 28 g, Cholesterol 40 mg, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g

8 uncooked lasagna noodles
1 (12-oz.) container low-fat cottage cheese
4 oz. (1 cup) shredded mozzarella cheese
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil leaves
1 (14 to 15-oz.) jar (2 cups) tomato pasta sauce*
Chopped parsley, if desired

"MEAT" LOVER'S LASAGNA

Enjoy this cheesy lasagna for dinner that's perfect for Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 9



Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Unwrap sausages; place on large microwavable plate. Microwave uncovered on High 1 to 2 minutes, turning sausages once, until slightly thawed. Cut sausages into 1/4-inch slices.
  • In medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and the egg. In another medium bowl, mix pasta sauce, Italian seasoning and water.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread about 1/2 cup pasta sauce mixture. Top with 3 noodles, half of the ricotta mixture and half of the sausage pieces. Top with about 1 1/4 cups remaining pasta sauce mixture and half of the soy cheese. Repeat with remaining noodles, ricotta mixture, sausage, pasta sauce mixture and soy cheese. Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake uncovered 35 to 45 minutes or until bubbly and cheese is melted. Cover loosely with foil; let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g

6 uncooked lasagna noodles
1 package (10 oz) frozen Italian-style soy-protein sausages
1 container (15 oz) ricotta cheese
1/2 cup grated Parmesan cheese (2 oz)
1 egg
1 jar (26 oz) spicy red pepper pasta sauce
1 teaspoon Italian seasoning
1/3 cup water
8 oz mozzarella-style soy cheese, shredded (2 cups)

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