Make Your Own Bisquick Mix Recipes
BISQUICK MIX
Make and share this Bisquick Mix recipe from Food.com.
Provided by Graybert
Categories High In...
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
More about "make your own bisquick mix recipes"
HOMEMADE BISQUICK (QUICK AND EASY) - MY BAKING …
Instructions. Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable …
From mybakingaddiction.com
4.4/5 (496)Category BreakfastServings 7Total Time 5 mins
From mybakingaddiction.com
4.4/5 (496)Category BreakfastServings 7Total Time 5 mins
- Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.
EASY HOMEMADE BISQUICK MIX (5 MINUTE RECIPE!) - HOUSE …
Combine and pulse. Firstly, combine all of the ingredients in a large food processor (affiliate link) and then pulse for about 15 seconds until the …
From houseofnasheats.com
4.7/5 (3)Total Time 5 minsCategory BreakfastCalories 652 per serving
From houseofnasheats.com
4.7/5 (3)Total Time 5 minsCategory BreakfastCalories 652 per serving
- Combine all ingredients in a large food processor. Pulse for about 15 seconds until the shortening is cut into the flour and evenly dispersed. You may need to work in batches using half of the ingredients at a time.
- Transfer to an airtight container and use in any recipe that calls for Bisquick mix in equal amounts. Can be stored at room temperature, or in the fridge or freezer for up to 6 months.
HOW TO MAKE YOUR OWN BISQUICK—PLUS, ALL THE WAYS TO …
Make them: Whisk together the milk, oil, and egg until evenly combined. Stir in the baking mix and sugar. Fold in any mix-ins, such as …
From myrecipes.com
Author Darcy Lenz
From myrecipes.com
Author Darcy Lenz
HOW TO MAKE YOUR OWN BISQUICK - MY BLESSED LIFE™
Homemade Bisquick Recipe. Measure flour, baking powder and salt into a sifter. Sift into a bowl. Cut in cold butter {or other fat} with a pastry cutter until evenly incorporated. I’m lazy, so I just dump the flour mixture and …
From myblessedlife.net
From myblessedlife.net
COPYCAT BISQUICK RECIPE | MAKE YOUR OWN CONVENIENCE …
1 c. Mix. 3/4 c. Milk. 1 Egg. 2 Tbs Canola Oil. In a medium bowl combine the mix with milk, egg, and oil, mixing lightly until all the ingredients are combined, but don’t overmix as this can make the pancakes tough. Heat a …
From budget101.com
From budget101.com
ONLY 4 INGREDIENTS IN HOMEMADE BISQUICK - EATING ON A …
Use ½ cup milk. Lightly spray cookie sheet with non-stick cooking spray. Preheat oven to 400 degrees. Combine ingredients in a medium bowl until soft dough forms. Knead dough until well combined. On a lightly floured …
From eatingonadime.com
From eatingonadime.com
HOMEMADE BISQUICK MIX RECIPE (BAKING MIX) - KYLEE …
Basic Buttermilk Biscuits. 1 1/2 cups homemade Bisquick Mix. 1/2 cup buttermilk. Preheat the oven to 450 degrees F. Mix the milk into the baking mix, gently, until a soft ball forms. Don’t over mix. Roll out dough to 1/2″ thick …
From kyleecooks.com
From kyleecooks.com
60 BISQUICK RECIPES | MYRECIPES
Savory Breakfast Pancakes Recipe. Skip the boring pancakes with maple syrup and opt for this Savory Breakfast Pancakes recipe instead. Tomatoes, peppers, pepperoni and mozzarella go right into the batter with …
From myrecipes.com
From myrecipes.com
HOMEMADE BISQUICK MIX RECIPE - FOOD FANATIC
Directions. In the largest bowl you have, whisk together everything except the butter. Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in …
From foodfanatic.com
From foodfanatic.com
HOMEMADE BISQUICK BAKING MIX RECIPE - THE MAKE YOUR …
i stumbled upon a great bisquick recipe for biscuits as follows. 2 cups bisquick, 1/2 cup sour cream, 1/2 cup 7 up and a 1/4 cup melted butter. put melted butter in a small baking dish, mix the remaining ingredients together in …
From themakeyourownzone.com
From themakeyourownzone.com
HOMEMADE BISQUICK RECIPE: DIY BISQUIK - THIS MAMA …
What are some of your favorite Bisquick recipes? Have you tried making your own Bisquick before? Pancakes – 2 C. Mix 1 C. Milk 2 eggs. Waffles – 2 C. Mix 1 1/3 C. Milk 2 tbs vegetable oil 1 egg. Biscuits – 2 C. Mix 2/3 C. Milk. Preheat …
From thismamaloves.com
From thismamaloves.com
HOMEMADE BISQUICK™ - THE KITCHEN MAGPIE
Food Processor Method. Add the flour, baking powder and salt to the bowl of a food processor. Pulse the dry ingredients for 10-20 seconds until mixed together completely. Place the cubed butter into the dry mixture. Pulse …
From thekitchenmagpie.com
From thekitchenmagpie.com
HOMEMADE BAKING MIX (DIY BISQUICK RECIPE CLONE)
Instructions. Add flour, baking powder and salt to a large bowl and whisk together until completely combined. Cut in vegetable shortening or lard with a pastry blender or the blades of a food processor until mixture resembles coarse …
From unclejerryskitchen.com
From unclejerryskitchen.com
HOW TO MAKE HOMEMADE BISQUICK – EVERYDAY DISHES
How to make it. Combine the Bisquick mix, eggs, milk, and sugar in a bowl, make sure there are no lumps. Grease and heat a skillet. Pour some batter into the hot skillet, add some topping (dried fruit or chocolate chips). flip to the other side once you see the bubbles forming. take it out of the skillet when cooked.
From everydaydishes.com
From everydaydishes.com
HOMEMADE BISCUIT MIX {READY IN 10 MINS!} - SPEND WITH PENNIES
Combine 3 cups of biscuit mix with 1 cup of milk or buttermilk. Roll out dough (or make “drop” biscuits by making golf-ball sized portions). Bake at 425°F for 8-10 minutes or until golden and crumbly. So tasty served up with lentil soup and a caesar salad. Tip: Add 1/2 cup of shredded cheddar cheese for those fancy Cheddar-Bay restaurant ...
From spendwithpennies.com
From spendwithpennies.com
HOW DO YOU MAKE HOMEMADE BISQUICK? – OTTOVONSCHIRACH.COM
Add the flour,baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.
From ottovonschirach.com
From ottovonschirach.com
HOMEMADE BISQUICK - ORGANIZED ISLAND
Preheat oven to 400 degrees. Combine ingredients in a medium bowl until soft dough forms. Knead dough until well combined. On a lightly floured surface, roll the dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter. Alternatively, drop by tablespoons onto a greased baking sheet.
From organizedisland.com
From organizedisland.com
HOMEMADE BISQUICK MIX RECIPE - MY HEAVENLY RECIPES
Instructions. In a large bowl, whisk together the flour, baking powder and salt. Using a fork, pastry blender, or your fingers, blend in shortening until the mix resembles sand.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
GLUTEN-FREE HOMEMADE BISQUICK MIX - MOMMY HATES COOKING
Mixing Bowl Method: Whisk together the flour, baking powder, and salt. Cut butter into flour mixture using a pastry blender or fork. Transfer to an airtight container and store in the fridge for up to 3 months.
From mommyhatescooking.com
From mommyhatescooking.com
HOMEMADE BISQUICK SUBSTITUTE (HOW TO MAKE IT) - INSANELY GOOD …
Baking Powder (1 ½ teaspoon) – Or, just combine ¼ teaspoon of baking soda and a half teaspoon of cream of tartar. Whichever leavening agent you use, be sure to check for potency first! Salt (¼ teaspoon) – This is just for added flavor. Skip if you’re on a low-sodium diet. Shortening, vegetable oil, or melted butter (1 tablespoon ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE BISQUICK RECIPE | MYRECIPES
Using a food processor, pastry blender, or your fingertips, cut the chilled shortening and/or butter into the dry ingredients until the mixture resembles sand. Step 3 Store the mixture in airtight, lidded containers in the refrigerator for up to 3 months.
From myrecipes.com
From myrecipes.com
3 INGREDIENT EASY HOMEMADE BISQUICK MIX - THE OLIVE BLOGGER
Instructions. Put all ingredients into a stand mixer and mix on low speed using the whisk attachment until it comes together. It will look like flour with small pea-size pieces of coated shortening (that is perfect!) Store in an airtight container or mason jars for up to 6 months (although I bet you will go through it faster!)
From theoliveblogger.com
From theoliveblogger.com
HOW TO MAKE YOUR OWN BISQUICK RECIPES ALL YOU NEED IS FOOD
Feb 20, 2021 · Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep. In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well. Pour the mixture into the greased pie pan. In a separate bowl, combine Bisquick … From insanelygoodrecipes.com
From stevehacks.com
From stevehacks.com
MAKE YOUR OWN BISQUICK
20 teaspoons sugar. 2/3 cup baking powder. 2 cups shortening. Instructions. Mix together all dry ingredients. Add shortening and mix until a crumb consistency is achieved. Store in 3 large zip top bags or other airtight containers. Recipe Notes. To make pancakes...use 2 cups of mix, 2 eggs and 1 cup of milk.
From thebudgetdiet.com
From thebudgetdiet.com
HOMEMADE BISQUICK MIX (CHEAP & EASY) LEFTOVERS THEN BREAKFAST
How to make Homemade Bisquick. ONE: In a large bowl combine the flour, baking powder, and salt. TWO: Add the cold butter or fat. Toss to coat with the flour mixture. You can use a pastry cutter, pastry blender, or a food processor. THREE: Using a pastry cutter cut the fat into the flour until the mixture resembles the texture of cornmeal.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
HOW TO MAKE YOUR OWN BISQUICK MIX - AN AFFAIR FROM THE HEART
Instructions. In your standing mixer with the whisk attachment, whisk together flour, baking soda and salt. Add in shortening, in small increments and continue whisking until completely incorporated. A minute or two is all you need. Store in an airtight container, in a cool and dark place for up to 3 months.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
HOMEMADE BISQUICK MIX - ALL THINGS MAMMA
Preheat oven to 400 degrees. Combine ingredients in a medium bowl until soft dough forms. Knead dough until well combined. On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter. Alternatively, drop by tablespoons onto greased baking sheet.
From allthingsmamma.com
From allthingsmamma.com
MAKE YOUR OWN BISQUICK RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven. Stir together Bisquick™, paprika, salt and pepper; coat chicken.
From stevehacks.com
From stevehacks.com
HOMEMADE BISQUICK BAKING MIX RECIPE - LIVING ON A DIME
1x. 2x. 3x. Mix flour and the other dry ingredients. Cut in shortening. To save time, use a mixer on low to cut in the shortening. Store in an airtight container up to 6 months. This Homemade Bisquick Baking Mix Recipe is in our cookbook: You’ll save a ton of money on food and your family will thank you!
From livingonadime.com
From livingonadime.com
MAKE YOUR OWN BISQUICK-STYLE PANCAKE AND BAKING MIX
Instructions. In the bowl of a food processor, add flour, baking powder, and salt. Pulse for about 15 seconds. Add vegetable shortening or oil. Pulse until mixture resembles cornmeal. Store in an airtight container in the refrigerator for up to 3 months. Prep Time: 5 minutes. Category: Baking.
From foodal.com
From foodal.com
HOMEMADE BISQUICK MIX - COPYKAT RECIPES
Homemade Bisquick mix is great for baking, biscuits, cakes, pancakes, waffles and more! All-purpose baking mix, mostly known because of the Bisquick brand, is simply a flour mixture with the leavening agent, salt, sugar, and fat built in.It’s popular because it’s convenient – you’re more than halfway there to any number of baking or cooking projects.
From copykat.com
From copykat.com
HOMEMADE BISQUICK MIX (DIY BISQUICK) | EASY RECIPES BY …
Instructions. Combine all dry ingredients in a large bowl or the bowl of a food processor. If using a food processor, pulse to combine dry ingredients, then add shortening and pulse until mixture resembles coarse meal. Otherwise, use a pastry cutter or your fingers to incorporate the shortening into the dry ingredients.
From itsyummi.com
From itsyummi.com
HOW TO MAKE HOMEMADE BISQUICK AT HOME - THE FEATHERED NESTER
To mix Bisquick without a food processor or blender, stir together or sift dry ingredients together in a large bowl. Use a pastry cutter or two knives to cut in the vegetable shortening. Use a grater to shred sticks of butter or cold shortening for even easier mixing. Then whisk or sift the mixture until well mixed.
From thefeatherednester.com
From thefeatherednester.com
HOMEMADE BISQUICK: SUBSTITUTION FOR RECIPES USING BISQUICK
1 1/3 cups milk. 1 egg. 2 Tbsp melted butter (optional) Preheat the waffle iron and coat with melted butter, if necessary. Stir milk and eggs together until well blended. Add homemade bisquick and stir until just combined. Pour a small amount of batter onto the waffle iron and cook according to manufacturer directions.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
HOMEMADE BISQUICK MIX (QUICK & EASY) SUBSTITUTE RECIPE
To Make Biscuits: Yields 8 2 1/2 inch biscuits. 1 1⁄2 cups homemade bisquick mix; 1⁄2 cup milk; 2 tablespoons butter, melted; Preheat oven to 400 degrees and spray cookie sheet with non-stick cooking spray or line with parchment paper to prevent sticking. Combine ingredients in a medium bowl until soft dough forms, do not over mix.
From savoryexperiments.com
From savoryexperiments.com
HOW TO MAKE HOMEMADE BISQUICK MIX PACKS! - LARGE FAMILY TABLE
Instructions. In a large bowl, whisk together the flour, baking powder and salt. Using a fork, pastry blender, or your fingers, blend in shortening until the mix resembles sand. Best if stored in an airtight container in the refrigerator up to 4 months. Use as a substitute in recipes that require “Bisquick mix.”.
From largefamilytable.com
From largefamilytable.com
HOMEMADE BISQUICK MIX - MOM MAKES DINNER
a mixing bowl or food processor. pastry cutter. measuring cups and spoons. airtight container or jar. Step 1: Mix the dry ingredients – In your bowl or food processor, mix together the flour, sugar, salt and baking powder. Step 2: Cut in the butter – Take your cold butter and cut it …
From mommakesdinner.com
From mommakesdinner.com
HOMEMADE BISQUICK MIX RECIPE - MAKE YOUR OWN! - THRIFTY JINXY
Mix and cook on griddle. To make Bisquick biscuits, use 2 1/4 cups mix and 2/3 cup milk, mixed into a soft dough. Knead dough 12 times, roll out to 1/2″ thick and cut with biscuit cutter (Or use the bottom of a glass.) Bake at 450 for 10 minutes or until golden brown.
From thriftyjinxy.com
From thriftyjinxy.com
HOW TO MAKE HOMEMADE BISQUICK MIX - TASTES OF LIZZY T
Place the flour, baking powder, salt and shortening in a bowl. Use a pastry cutter or two forks to cut the ingredients together. Sift through the mix with your clean hands. to make sure it is all mixed well and there are no large chunks of shortening. Store your mix in an airtight container at room temperature.
From tastesoflizzyt.com
From tastesoflizzyt.com
HOMEMADE BAKING MIX - BISQUICK SUBSTITUTE - INSIDE BRUCREW LIFE
It will literally only take 5 minutes to have a batch of baking mix ready to use. In a large bowl, stir together flour, baking powder, salt, and sugar. (full recipe at bottom of post) Add the vegetable shortening to the dry ingredients. Use a pastry blender or food processor to cut the shortening into it until no large pieces are visible.
From insidebrucrewlife.com
From insidebrucrewlife.com
You'll also love