Make Your Own Chili Sauce Recipes
CHILI SAUCE
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
Provided by mandabears
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a small saucepan.
- Place over medium heat.
- When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- Cover and cool.
- Refrigerate when cold.
Nutrition Facts : Calories 471.8, Fat 0.8, SaturatedFat 0.1, Sodium 2469.7, Carbohydrate 121.2, Fiber 5, Sugar 52.1, Protein 4.4
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
CHILI SAUCE
Provided by Food Network
Time 10m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
- Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
MAKE YOUR OWN CHILI SAUCE
This is a quick and easy way to save some money, just whip this up instead of buying pre-made chili sauce in the store. From an Easy Everyday Cooking recipe card.
Provided by Tee Lee
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a small saute pan over medium-high heat.
- Saute pepper and onion until soft, about 2-3 minutes.
- Stir vegetables into ketchup, add chili powder to taste.
Nutrition Facts : Calories 75, Fat 1.7, SaturatedFat 0.2, Sodium 676.2, Carbohydrate 16, Fiber 0.6, Sugar 14, Protein 1.2
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
SKYLIKE CHILI - SKYLINE CHILI COPYCAT
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Provided by Tornado Ali
Categories One Dish Meal
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
HEINZ CHILI SAUCE (COPYCAT)
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 30m
Yield 1 1/2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
- REMOVE from heat and allow to cool completely.
- POUR sauce into a squeeze bottle and serve.
- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
More about "make your own chili sauce recipes"
HOW TO MAKE YOUR OWN CHILLI SAUCE – RECIPE | FOOD | THE ...
Estimate the amount of liquid needed to cover the chillies, then make up a 5% brine solution (25g sea salt per 500ml water), and stir to …
From theguardian.com
Estimated Reading Time 3 mins
From theguardian.com
Estimated Reading Time 3 mins
HOMEMADE CHILI SAUCE (USING SERRANOS PEPPERS) | HILDA'S ...
From hildaskitchenblog.com
- Rinse and dry one pound of serrano peppers and add to a foil-lined cookie sheet. Slice the tip off of a bulb of garlic and place on the tray. Arrange the chopped onion on the tray and pour the olive oil over everything on the tray, making sure to pour some over the exposed ends of the cloves of garlic. Sprinkle with half of the salt.
- Place the tray in the oven and broil on low until everything is starting to char. Check frequently to avoid burning. I pull the tray out every few minutes, removing the peppers that are charred and placing the tray back in the oven until the onion and garlic are also charred.
- Add the peppers and onion along with the remaining salt in a blender or food processor. Squeeze the garlic cloves out of the bulb and add to the blender. Add one to two cups of water and blend until you reach the desired consistency.
3 WAYS TO MAKE CHILI SAUCE - WIKIHOW
From wikihow.com
- Making Tomato-Based Chili Sauce Put all of the ingredients into a saucepan. Place a saucepan on the stove and pour in 1 cup (225 g) of tomato sauce along with 2 tablespoons (30 ml) of vinegar and 2 tablespoons (29.6 ml) (30 g) of tomato paste.
- Blending Spicy Garlic Chili Sauce Put the chiles, garlic, and half of the rice wine vinegar in a food processor. Trim the stems off of 1½ cups (135 g) of fresh Thai chiles and put the chiles in the bowl of a food processor.
- Mixing Sweet Chili Sauce Put water, vinegar, sugar, garlic, soy sauce, and chili flakes in a pan. Pour 1⁄2 cup (120 ml) of the water into a saucepan along with 1⁄2 cup (120 ml) of rice vinegar.
7 OF THE BEST CHILI SAUCE SUBSTITUTES - THE RUSTY SPOON
From therustyspoon.com
- Regular Hot Sauce. The first chili sauce substitute on our list is regular hot sauce. This is the most straightforward of all the replacements considering that all grocery stores have a wide range of ready-made hot sauces to choose from.
- Sriracha Sauce. Sriarcha sauce originally came from Thailand during the 1930’s, and has since become one of the most popular hot sauces around the world.
- Chili Powder And Flakes. Chili flakes and chili powder are incredibly easy to find in stores and markets, and are usually packaged as a seasoning in a bag or jar.
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)
From omnivorescookbook.com
- Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
FRESH CHILI PASTE - HOW TO MAKE CHILI PASTE FROM FRESH PEPPERS
From chilipeppermadness.com
- Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.
PERI PERI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
- Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
THAI SWEET CHILI SAUCE MADE EASILY AT HOME - MY FOOD STORY
From myfoodstory.com
- Add sugar, cayenne, minced garlic, soy sauce, salt, vinegar, and water to a saucepan and let it simmer (about 3-4 minutes), stirring occasionally till the sugar dissolves completely and the mixture reduces slightly.
- Mix together cornflour and water in a bowl till no lumps exist and stir in this cornflour slurry into the sauce. Mix continuously till the sauce comes to a boil. Then reduce the heat and simmer till for 3-4 minutes till the sauce is thick, translucent and shiny. Turn off the flame.
HOW TO MAKE MEXICAN RED CHILI SAUCE | FAMILY CUISINE
Add your garlic and puree for 1-2 minutes, adding more water as necessary. Pour the sauce through a fine strainer into a skillet along with a little olive oil. Simmer the red chile sauce for 8-10 minutes. Then, add your salt and additional (optional) ingredients, tasting as you go. Take care to remove the foam and discard. Remove from the heat ...
From familycuisine.net
From familycuisine.net
HOMEMADE CHILI GARLIC SAUCE - HONEST COOKING
This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. By Sukanya Ghosh. Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was …
From honestcooking.com
From honestcooking.com
CHILI BEANS - THE YUMMY LIFE
Serve with Mexican food, burgers, pulled pork, and grilled meats. QUICK CHILI: The mildly spicy sauce makes these beans a perfect base for making a quick batch of chili--for every 2-3 cups of these chili beans and sauce, add 1 lb. browned ground beef, chicken, or turkey, 1 can (14.5 oz) diced tomatoes, and 1 can (4 oz) drained green chiles.
From theyummylife.com
From theyummylife.com
HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER ...
When you make your own hot sauce at home, you are free to incorporate whatever ingredients that please you. Also, you’re free to emphasize particular flavors that other sauces don’t offer, such as more superhot chili peppers or a batch that focuses heavily on fruit. In this way, making your own hot sauce guarantees it will be unique. It’s also incredibly fun and …
From chilipeppermadness.com
From chilipeppermadness.com
MAKE YOUR OWN CHILI SAUCE | MONEY SAVING SAUCE RECIPES
Make your own Chili sauce in a flash with a few basic ingredients including tomato sauce, brown sugar, vinegar and spices. This money saving recipe is the perfect substitute for those pricey bottles available at the store
From budget101.com
From budget101.com
MAKE YOUR OWN CHILI SAUCE – CHILI KLAUS INT
Chili sauce is an indispensable part of a meal. It can especially give everyday food an extra spice. However, we have a few favorite dishes that are as created for an extra spice.Use a few drops on your scrambled eggs or your omelet, on the pizza, in tacos, as a marinade for spare ribs or on a steak for the grill. Limited only by imagination! Get inspiration for more recipes with …
From chili-klaus-int.myshopify.com
From chili-klaus-int.myshopify.com
HOW TO MAKE HOMEMADE CHILI OIL IN 10 MINUTES - CHATELAINE
Instructions. HEAT 2 tbsp oil in a saucepan over medium heat. Add chili flakes and whole chilies. Cook, stirring, until chilies start to gently sizzle, about 1 min. * …
From chatelaine.com
From chatelaine.com
MAKE YOUR OWN SRIRACHA CHILI SAUCE - LIFEHACKER.COM
Despite its low number of ingredients, any fan of spicy food will tell you that creating a perfectly blended Sriracha sauce is a science—and over at …
From lifehacker.com
From lifehacker.com
HOW TO MAKE CHILI SEASONING AT HOME | TASTE OF HOME
Chili seasoning is a combination of about 5 to 8 spices that come together to make a delicious batch of chili. The base of most chili seasonings is chili powder (a spice made from ground dried chilies), cumin, garlic and oregano with other additions, such as cayenne pepper, to give it heat. You can start with a base of the common ingredients and experiment to taste as …
From tasteofhome.com
From tasteofhome.com
SWEET CHILI SAUCE RECIPE: MAKE YOUR OWN AT HOME - PEPPER.PH
Instructions for Sweet Chili Sauce. In a pot, add sugar, vinegar, sriracha, garlic powder, chili flakes, and soy sauce. Stir until well combined. In a bowl, whisk together cornstarch and water to make a slurry. Add slurry to the pot with the rest of the ingredients. Bring to a boil over medium heat and cook until thickened, about 5-8 minutes.
From pepper.ph
From pepper.ph
SWEET CHILI SAUCE RECIPE: MAKE YOUR OWN AT HOME - FOOD NEWS
Buying ground chili peppers is a cheap and easy way of being able to make your own Hot Sauce if you can’t actually grow your own. It is possible to buy chili peppers like Bhut Jolokia in a dried ground form. 35 One-Pan Meals Just Right for Dinner Tonight One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot …
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE YOUR OWN CHILI SAUCE - DAILY RECIPES
How to Make Your Own Chili Sauce: 2 cups (360 g) canned diced tomatoes ; 1 can (8 ounces, or 225 g) tomato sauce; ½ cup (80 g) onion, chopped; ½ cup (100 g) sugar; ½ cup (50 g) celery, chopped; ½ cup (75 g) green bell pepper, chopped; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 g) brown sugar ; 1 tablespoon (20 g) molasses; ¼ teaspoon hot pepper sauce; …
From dailycomfortfood.blogspot.com
From dailycomfortfood.blogspot.com
MAKE YOUR OWN CHILI SAUCE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MAKE YOUR OWN CHILLI SAUCE | FIREBOX®
This Make Your Own Chilli Sauce Kit. Craft your own fiery (or not so fiery) chilli concoctions. Let's hope your loved ones have bowels of steel. Enough ingredients to fashion a tangy six bottles worth. Recipes developed by the The Upton Cheyney Chilli Company. Both Smokey Chipotle & Mango Morita ready in under an hour.
From firebox.com
From firebox.com
MAKE YOUR OWN CHILI SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Discover detailed information for Make Your Own Chili Sauce available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Make Your Own Chili Sauce .
From therecipes.info
From therecipes.info
MAKE YOUR OWN CHILI SAUCE - "HABANERO SAUCE" - WARNING HOT!
Make your own chili sauce - "Habanero sauce" - Warning HOT! Habanero is a very strong chili, but also the one that has the most fruity and best taste. Ingredients . Ingredients. dl chili sauce. 9 pcs red chili 5 pcs habanero chili 4 cloves garlic 3 dl water 2 dl Heinz ketchup 3 tbsp brown sugar 1 tsp salt 1 tbsp red wine vinegar Ingredients. It's easy to make your own chili sauce …
From gladkokken.com
From gladkokken.com
MAKE YOUR OWN TABASCO SAUCE - CHILI-SHOP24.DE
Make your own Tabasco Sauce - Step by Step. Wash the chillies thoroughly and remove their stems. Then use a mixer or blender to crush the chillies into a coarse paste. Mix the chili paste with the sea salt, and fill it into the sterilised jars up to the brim. Sterilise the jars with hot water or heat them for 15 minutes in the oven at 200 degrees. Important: Sprinkle a thin later of salt on ...
From chili-shop24.com
From chili-shop24.com
HOMEMADE CHILLI SAUCE - DELICIOUS FROM SCRATCH
If your food processor isn't quite up to par, don't worry! You can sieve out any larger pieces after cooking. Add the chilli mixture, the sugar and salt to a large saucepan and bring to the boil. Reduce the heat and simmer gently, stirring fairly regularly to stop the bottom sticking and burning. The sauce is done when the mixture is reduced and thickened, about 20 minutes of …
From deliciousfromscratch.com
From deliciousfromscratch.com
MAKE YOUR OWN HOMEMADE CHILI SAUCE - BUDGET101.COM™
2 C tomato sauce 1/2 C brown sugar 1/4 c. vinegar 1/2 teaspoon allspice 1/4 tsp garlic powder 1/8 tsp onion powder. To use, combine all of the ingredients together, blending well, use in any recipe calling for bottled chili sauce.
From budget101.com
From budget101.com
MAKING YOUR OWN CHILI SAUCE 自制红油 - FOOD AND DRINK ...
well-educated Pinyinist are not supposed to be able to read poem, as discussed above Really? Wouldn't this be very undesirable?
From chinese-forums.com
From chinese-forums.com
HOW TO MAKE HOMEMADE CHILI SAUCE - EASILY! - PICK YOUR OWN
Looking for How to Make Homemade Chili Sauce - Easily! in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above.
From pickyourown.org
From pickyourown.org
HOMEMADE CHILI SAUCE RECIPE - SAVORING TODAY
TIP: Use a light hand when adjusting the sauce to your own taste. You can always add a little more, but you cannot take away. 5 Ways to Use Homemade Chili Sauce . 1. Spread the sauce on sandwiches or hashbrowns, it tastes great with cheese, ham, or chicken. 2. Top burgers and hotdogs. 3. Pour over meatloaf for an added spice hit. 4.
From savoringtoday.com
From savoringtoday.com
WHAT IS CHILI CRISP? THIS SPICY CONDIMENT BELONGS ON ...
Yes, it is possible to make your own chili crisp at home. Mariah Tauger / Los Angeles Times via Getty Images. First, pick the type of chili you want to use. “Make sure it is ground, and if you ...
From today.com
From today.com
HOW TO SPICE UP ANY MEAL WITH CHILI SAUCE | FLY BY JING
When it comes to achieving your favorite Chinese food flavors, chili sauce is a can’t-miss ingredient. It’s versatile, delicious, and full of bold spices that will take any dish to the next level. You can use chili sauce in more traditional recipes, mix it up as a breakfast condiment, or dip your favorite dishes in a chili sauce side.
From flybyjing.com
From flybyjing.com
HOMEMADE CHILI-GARLIC SAUCE RECIPE - CHILI PEPPER MADNESS
Consider cayennes, red jalapenos, red serranos, or Fresno peppers to make this sauce. Add the peppers to a food processor along with 4 garlic cloves, 1 tablespoon sugar, 2 tablespoons white vinegar, and a bit of salt and pepper. Next, process to form your sauce. Pour all of the ingredients into a pot and simmer them for about 10 minutes to meld ...
From chilipeppermadness.com
From chilipeppermadness.com
MAKE YOUR OWN CHILI SAUCE - CHILI-SHOP24.DE
In addition to drying, freezing and pickling,making your own sauce is the ideal complement. Imagine giving your own homemade chili sauce as a Christmas gift. Basic recipe for a Chili Sauce (ingredients can be replaced according to availability and preference) 300 g Brazilian Starfish + Bell pepper; 300 ml water
From chili-shop24.com
From chili-shop24.com
HOW TO MAKE HOMEMADE CHILI SAUCE - EASILY! - PICK YOUR OWN
The commercial sauce producers add food coloring to make it bright reed. You could do the same with food color from the grocery store, but most of us would rather have it be entirely natural, and let the taste speak for it! You could also puree the peppers in a blender, then filter them through cheesecloth, adding only the liquid to your sauce. That might eliminate the green.
From pickyourown.org
From pickyourown.org
MAKE YOUR OWN THAI CHILI SAUCES AT HOME - VITAMIX.COM
Making them means you can customize the flavour to your taste, and they keep in your fridge indefinitely. They also make great gifts! Thai sweet chili sauce . This sweet and sour sauce is our go-to dip for all things crispy and also grilled chicken. Yes, you can find it just about anywhere, but I cannot tell you how much more flavourful the ...
From vitamix.com
From vitamix.com
HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE
Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love