Make Your Own Sweetened Condensed Milk Homemade Substitute Recipes

MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE

Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.

Provided by Ann Arber

Categories High In...

Time 3m

Yield 10 ounces, 6 serving(s)

Number Of Ingredients 4

Make Your Own Sweetened Condensed Milk - Homemade, Substitute image

Steps:

Put ingredients in blender and whip until smooth.

Ingredients

1 cup dry milk
2/3 cup sugar
1/3 cup boiling water
3 tablespoons melted butter

HOW TO MAKE SWEETENED CONDENSED MILK SUBSTITUTE

If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.

Provided by CHEF GRPA

Categories Sauces

Time 6m

Yield 1 cups, 1-2 serving(s)

Number Of Ingredients 4

How to Make Sweetened Condensed Milk Substitute image

Steps:

Pour 1/2 cup of boiling water into a blender.
Add 1 cup of nonfat dry milk.
Add 2/3 cup sugar.
Add 3 tablespoons of melted butter.
Add a few drops of vanilla.
Cover and blend on high speed for 30 seconds or until smooth.
Remove from the blender.
Use in a recipe immediately or store in a covered container in the refrigerator.
Tips: A food processor may be used to blend the ingredients.

Nutrition Facts : Calories 1256.1, Fat 35.5, SaturatedFat 22.5, Cholesterol 115.6, Sodium 951, Carbohydrate 195.8, Sugar 195.5, Protein 43.8

Ingredients

1/2 cup boiling water
1 cup nonfat dry milk powder
2/3 cup sugar
3 tablespoons melted butter

HOMEMADE SWEETENED CONDENSED MILK

I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.

Provided by lauren11

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 2

Homemade Sweetened Condensed Milk image

Steps:

Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g

Ingredients

1 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk

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Mix sugar and milk together in a heavy-bottomed saucepan. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. A simmer burner is great for this.
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