Makeaheadeggbake Recipes

EGG BAKE (FREEZABLE) BREAKFAST

Make and share this Egg Bake (Freezable) Breakfast recipe from Food.com.

Provided by WiGal

Categories One Dish Meal

Time 1h5m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

Egg Bake (Freezable) Breakfast image

Steps:

Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
In bowl, combine eggs, milk, garlic salt, and pepper.
Slowly pour liquid over crouton/veggie mixture.
Top with bacon.
Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 462.5, Fat 29.6, SaturatedFat 14.1, Cholesterol 273.9, Sodium 867.9, Carbohydrate 22.2, Fiber 1.6, Sugar 2.7, Protein 26.2

Ingredients

4 1/2 cups seasoned croutons
2 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup red bell pepper, minced
4 ounces green chilies, minced drained
9 eggs
3 cups milk
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
12 slices cooked bacon, crumbled

MAKE-AHEAD BREAKFAST CASSEROLE

Provided by Food Network

Time 1h13m

Yield 10-12 servings

Number Of Ingredients 12

Make-Ahead Breakfast Casserole image

Steps:

Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

Ingredients

1 lb. Bob Evans Original Recipe Sausage Roll
21/2 cups seasoned croutons
4 eggs
21/4 cups milk
1 can (101/2 oz.) condensed cream of mushroom soup
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz.) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp. dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

EGG CASSEROLE FOR TWO

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Provided by CookingONTheSide

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Egg Casserole for Two image

Steps:

Preheat oven to 350 degrees.
Spray small 2-cup capacity oval baker with vegetable spray.
In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
Pour egg mixture into baker.
Bake 20-25 minutes or until egg mixture is set.

Ingredients

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham