Makeover Moms Clam Chowder Recipes

MOM'S CLAM CHOWDER

This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

Provided by PalatablePastime

Categories Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Mom's Clam Chowder image

Steps:

Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
Drain juice from clams into potatoes and reserve clams for later.
Add parsley and milk to potatoes, and stir well.
Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
Stir in clams; and season to taste with salt and pepper.
Cook for 5-10 minutes more or until heated through.
Serve.

Ingredients

2 cups water
1 pinch salt
4 cups peeled chopped potatoes
1/2 cup finely chopped onion
1/4 cup butter or 1/4 cup margarine
3 tablespoons all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon celery seed
2 tablespoons dried parsley flakes
1 (12 ounce) can evaporated milk
2 (10 ounce) cans baby clams
salt and pepper

MY BEST CLAM CHOWDER

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 50m

Yield 8

Number Of Ingredients 11

My Best Clam Chowder image

Steps:

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g

Ingredients

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

More about "makeover moms clam chowder recipes"

NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM

Web Jul 14, 2020 Add enough water to the clam juice to equal 2 cups. Slowly stir the liquid into the pot. Add potatoes; bring to a boil. Once the liquid …
From theseasonedmom.com
5/5 (1)
Total Time 55 mins
Category Dinner, Lunch
Calories 288 per serving

In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use a slotted spoon to remove bacon; leave the drippings in the pot. You should have about ¼ cup of drippings and will need a total of ½ cup of fat in the pot. Add the butter to equal ½ cup (you will need about 4 tablespoons of butter with the drippings to total ½ cup). If you have more or less drippings from the bacon, you can adjust the amount of butter that you use accordingly.
Melt butter in the pot with the drippings over medium heat. Add onion; cook until softened and translucent. Add flour and cook for 1 minute, stirring constantly. Drain clams, reserving the liquid in a large measuring cup. Add enough water to the clam juice to equal 2 cups. Slowly stir the liquid into the pot. Add potatoes; bring to a boil. Once the liquid boils, reduce the heat to low; cover, and simmer for about 20 minutes (or until the potatoes are tender), stirring regularly. Be sure to stir frequently and scrape the bottom of the pot to prevent scorching. The mixture will be very thick, which is good, but if it becomes too thick for you to easily stir it, you can add more water to thin it slightly.
Once the potatoes are fork-tender, stir in clams, half-and-half and milk. Warm over low heat, being careful not to let the soup boil. Taste and season with salt and pepper, as necessary. Garnish with the cooked, chopped bacon.

Makeover Moms Clam Chowder Recipes

MOM'S CLAM CHOWDER

This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

MY BEST CLAM CHOWDER

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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