MAKEOVER STRAWBERRY PRETZEL DESSERT
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts : Calories 244 calories, Fat 12g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CONTEST-WINNING STRAWBERRY PRETZEL DESSERT
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
STRAWBERRY PRETZEL DESSERT
If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.
Provided by Texas_Mom_of_5
Categories Gelatin
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
STRAWBERRY PRETZEL DESSERT
Make and share this Strawberry Pretzel Dessert recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 20m
Yield 20 , 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- For the crust, mix the pretzels, butter and 3 TBL sugar. Press into 9 x 13 pan and bake for 7 minutes. Set aside and let it cool.
- In a mixing bowl, beat together the cream cheese and 3/4 cup sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate till well chilled.
- In a mixing bowl dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple and pour over the cream cheese mixture. Refrigerate till serving time.
Nutrition Facts : Calories 6050.3, Fat 282, SaturatedFat 166.8, Cholesterol 798.4, Sodium 9245, Carbohydrate 830.7, Fiber 27.4, Sugar 431.5, Protein 86.2
MAKEOVER STRAWBERRY PRETZEL DESSERT
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light and Tasty magazine.
Provided by Audrey M
Categories Gelatin
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.
- Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Bake at 400 degrees for 18 to 20 minutes or until set.
- Cool on a wire rack.
- In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.
- Fold in whipped topping.
- Spread over cooled crust.
- Refrigerate until chilled.
- Drain pineapple, reserving juice; set pineapple aside.
- Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.
- Bring to a boil.
- Pour into a large bowl, stir in gelatin until dissolved.
- Drain strawberries, reserving juice; set strawberries aside.
- Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.
- Refrigerate until partially set.
- Stir in reserved pineapple and strawberries.
- Carefully spoon over filling.
- Cover and refrigerate for 3-4 hours or until firm.
- This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.
STRAWBERRY PRETZEL DESSERT
This came from a recipe exchange. I have not yet made it but it looks delicious! Cooking time is chill time.
Provided by RedWonder
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9 x 13 pan with cooking spray.
- Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
- Set aside to cool.
- Mix together cream cheese and powdered sugar.
- Add cool whip and fold in marshmallows.
- Spread on the crust mixture.
- Dissolve jello in boiling water and stir in the strawberries.
- Chill until slightly thickened.
- Spread over top of dish.
- Chill overnight.
Nutrition Facts : Calories 861.4, Fat 45.8, SaturatedFat 32.1, Cholesterol 76.9, Sodium 1103.6, Carbohydrate 106, Fiber 2.5, Sugar 56.5, Protein 11.2
PRETZEL STRAWBERRY DESSERT
I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.-Amy Olson, Lousville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.
Nutrition Facts :
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