Makkai Murgh Corn Chicken Recipes

MURGH MAKHANI (INDIAN BUTTER CHICKEN)

"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice." **60 minute marinating time is not included in time to prepare.

Provided by Lavender Lynn

Categories Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Murgh Makhani (Indian Butter Chicken) image

Steps:

Stir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly.
Marinate in refrigerator for 1 hour. Drain and discard any excess marinade.
Puree the onion, ginger, and garlic with the water in a blender until it forms a smooth paste; set aside.
Heat 1 tablespoon oil in a large skillet over medium heat.
Cook the chicken in the hot oil until lightly browned on all sides, about 5 minutes.
Remove from skillet and set aside.
Heat the remaining 2 tablespoons in the skillet.
Fry the onion paste in the hot oil until the moisture is mostly evaporated, about 3 minutes.
Sprinkle the garam masala and chili powder over the mixture; cook 1 minute more.
Pour the tomato sauce into the mixture, reduce heat to medium-low, and cook another 5 minutes.
Return the chicken to the pan along with the half and half; bring to a boil. Add the butter, fenugreek leaves, and salt; reduce heat to low and simmer uncovered until the chicken pieces are no longer pink in the middle, 15 to 20 minutes.

Ingredients

1/3 cup plain nonfat yogurt
1 tablespoon tandoori spice mix
1 1/2 lbs chicken thighs, boneless, skinless, cut into 1-inch pieces
1/2 onion, chopped
1 piece fresh ginger (1 inch)
1 garlic clove
2 tablespoons water
3 tablespoons cooking oil, divided
2 teaspoons garam masala
1/4 teaspoon chili powder, Indian
1 cup tomato sauce
1 cup half-and-half
2 tablespoons butter
1 teaspoon dried fenugreek leaves
1 teaspoon salt

(MURGH MAKHANI) BUTTER CHICKEN

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from Amandeep Sharma, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal. It is wildly luxurious. Serve with basmati rice and mango chutney, with papadums or naan if you can find them, with extra rice if you cannot.

Provided by Sam Sifton

Categories dinner, lunch, weekday, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 21

(Murgh Makhani) Butter Chicken image

Steps:

Whisk together the yogurt, lemon juice, turmeric, garam masala and cumin in a large bowl. Put the chicken in, and coat with the marinade. Cover, and refrigerate (for up to a day).
In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown.
Add the cinnamon stick, tomatoes, chiles and salt, and cook until the chiles are soft, about 10 minutes.
Add the chicken and marinade to the pan, and cook for 5 minutes, then add the chicken stock. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for approximately 30 minutes.
Stir in the cream and tomato paste, and simmer until the chicken is cooked through, approximately 10 to 15 minutes.
Add the almonds, cook for an additional 5 minutes and remove from the heat. Garnish with the cilantro leaves.

Nutrition Facts : @context http, Calories 1017, UnsaturatedFat 40 grams, Carbohydrate 18 grams, Fat 85 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 37 grams, Sodium 1197 milligrams, Sugar 8 grams, TransFat 1 gram

Ingredients

1 1/2 cups full-fat Greek yogurt
2 tablespoons lemon juice
1 1/2 tablespoons ground turmeric
2 tablespoons garam masala
2 tablespoons ground cumin
3 pounds chicken thighs, on the bone
1/4 pound unsalted butter
4 teaspoons neutral oil, like vegetable or canola oil
2 medium-size yellow onions, peeled and diced
4 cloves garlic, peeled and minced
3 tablespoons fresh ginger, peeled and grated or finely diced
1 tablespoon cumin seeds
1 cinnamon stick
2 medium-size tomatoes, diced
2 red chiles, like Anaheim, or 1 jalapeño pepper, seeded and diced
Kosher salt to taste
2/3 cup chicken stock, low-sodium or homemade
1 1/2 cups cream
1 1/2 teaspoons tomato paste
3 tablespoons ground almonds, or finely chopped almonds
1/2 bunch cilantro leaves, stems removed.

More about "makkai murgh corn chicken recipes"

MAKAI MURGH CURRY ~ CORN AND CHICKEN CURRY

Web Apr 8, 2014 Grind the half cup corn in a food processor with a little water ( 1 tbsp. or so) to a paste and keep aside. Heat the oil in a heavy …
From cookingcurries.com
Estimated Reading Time 3 mins

Dry roast the spices under "spices to roast and crush" over low-medium heat for a couple of minutes until the spices release their aroma and let it cool in a plate. Once cooled, crush coarsely with a mortar and pestle and keep aside.
Grind the half cup corn in a food processor with a little water ( 1 tbsp. or so) to a paste and keep aside.
Heat the oil in a heavy bottomed pan and saute the onions till golden brown. Add the ginger garlic paste and saute well.

Makkai Murgh Corn Chicken Recipes

MURGH MAKHANI (INDIAN BUTTER CHICKEN)

"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice." **60 minute marinating time is not included in time to prepare.

(MURGH MAKHANI) BUTTER CHICKEN

More about "makkai murgh corn chicken recipes"

MAKAI MURGH CURRY ~ CORN AND CHICKEN CURRY

BUTTER CHICKEN (MURGH MAKHANI) RECIPE - MARIASMENU

MURGH MAKHANI – BUTTER CHICKEN RECIPE - GREAT BRITISH …

BUTTER CHICKEN RECIPE (MURGH MAKHANI) | SPOON FORK …

BUTTER CHICKEN RECIPE - EASY INDIAN CURRY - MURGH …

MAKAI MURGH (CHICKEN WITH ZUCCHINI IN A SPICY TOMATO …

MURGH MAKHANI RECIPE, CHICKEN MAKHANI GRAVY

HOW TO MAKE MURGH MAKKAI, RECIPE BY MASTERCHEF SANJEEV KAPOOR

MAKAI KA SHORBA (SPICED CORN SOUP) | MURGH MAKKAI SHORBA RECIPE

MAKAI MURGH KEEMA RECIPE CARD - SANJEEV KAPOOR

MURGH MAKKAI SHORBA RECIPE - TIMES FOOD

MAKAI MURGH KEEMA RECIPE CARD - SANJEEV KAPOOR

MAKAI MURGH | CHICKEN WITH CORN GRAVY | RESTAURANT STYLE CHICKEN …

MAKAI MURGH | CHICKEN WITH CORN GRAVY | QUICK CHICKEN CORN …

MAKKAI MURGH CORN CHICKEN – RECIPEFUEL | RECIPES, MEAL PLANS, …

CHICKEN WITH CORN GRAVY | MURGH MAKAI BY FOOD CRAFT - YOUTUBE

MAKKAI MURGH (CORN CHICKEN) - LUNCHLEE

AUTHENTIC BUTTER CHICKEN - MURGH MAKHANI RESTAURANT STYLE

You'll also love

Related Search