MALAYSIAN STIR-FRIED NOODLES WITH SHRIMP
These spicy noodles are based on a classic Malaysian noodle dish, Mee Goreng, but I've reduced the number of ingredients. With origins in North India, the dish lends itself well to the Indian Papadini bean flour noodles, which have more protein, ounce for ounce, than steak. If you can't find this type of noodle, use wide dried rice noodles: soak them for 20 minutes in warm water, then cook 1 minute in boiling water, drain and toss with 1 tablespoon oil as directed.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Bring 3 or 4 quarts water to a boil in a large pot, add about a tablespoon of salt and the greens. Cook 30 seconds only, and immediately transfer to a bowl of ice water, using a slotted spoon or deep-fry skimmer. Drain, squeeze out water and chop coarsely. Set aside. Bring the water back to a boil, add the cabbage, blanch 30 seconds and transfer to the ice water. Drain and set aside.
- Bring the water back to a boil and add the noodles. Cook 2 minutes, drain, shake off excess water, toss with a tablespoon of the oil, and set aside.
- In a small bowl, mix together the soy sauce, salt, sugar, and the chile paste. Stir to dissolve the sugar and salt and set aside.
- Heat a wok or large, heavy nonstick skillet over medium-high heat and add the remaining oil and garlic and ginger. Cook, stirring, for about 30 seconds or until the garlic and ginger are fragrant. Add the tomatoes and increase heat slightly. Stir until the tomatoes begin to break down and stick to the pan, about 3 minutes. Add the shrimp and blanched greens and cabbage and cook, stirring, until the shrimp curl and turn pink, and the cabbage is crisp-tender, 4 to 5 minutes. Add the noodles and soy sauce mixture and stir together until the noodles are heated through and coated with the sauce. Add the bean sprouts and cilantro, toss together quickly and remove from the heat. Serve, with lime wedges on the side.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 12 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 917 milligrams, Sugar 10 grams, TransFat 0 grams
STIR-FRIED NOODLES WITH SHRIMP
This is another mystery recipe; I don't know where it originally came from, probably some newspaper or magazine, but it tastes good and has a nice oriental flair.
Provided by Toby Jermain
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Steam snow peas, covered, for no more than 1 minute, and set aside.
- Heat 1 Tsp oil in a wok or large skillet.
- Add egg, and cook until it thoroughly set, stirring constantly, remove from wok, and set aside.
- Heat 3 Tsp oil in wok over medium-high heat.
- Add shallots, ginger, and garlic, and saute for 2-3 minutes or until shallots just begin to brown.
- Add shrimp and red pepper flakes, and saute about 4-5 minutes, tossing, until shrimp are done.
- Add pasta, and toss well.
- Add snow peas, cooked egg, bean sprouts, and soy sauce, and optional rice vinegar, if using.
- Continue cooking and tossing just until thoroughly heated.
- Remove from heat, and sprinkle with scallions.
- Serve with more soy sauce on the side.
Nutrition Facts : Calories 516.7, Fat 8.8, SaturatedFat 1.6, Cholesterol 261.4, Sodium 2036.5, Carbohydrate 67.8, Fiber 5, Sugar 6.8, Protein 40.7
More about "malaysian stir fried noodles with shrimp recipes"
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP AND …
From sunbasket.com
SHRIMP STIR FRIED NOODLES - JOYOUS APRON
From joyousapron.com
SHRIMP LO MEIN (BEST CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
STIR-FRIED FUNGUS WITH SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP AND ZUCCHINI
From pinterest.com
PAN FRIED NOODLES | THE NOVICE CHEF
From thenovicechefblog.com
SHRIMP STIR FRY WITH NOODLES - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP AND ZUCCHINI
From pinterest.com
STIR-FRIED GASSHO MELON WITH DRIED SHRIMP RECIPE - SIMPLE …
From simplechinesefood.com
MALAYSIAN STIR FRIED NOODLES WITH SHRIMP FOOD
From topnaturalrecipes.com
15 HOW TO COOK PANCIT CANTON NOODLES - SELECTED RECIPES
From selectedrecipe.com
STIR-FRIED NOODLES WITH EGG SAUSAGE WITH VEGETABLES, SEAWEED FISH …
From youtube.com
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP AND …
From sunbasket.com
VIETNAMESE CRISPY NOODLES WITH STIR FRIED SHRIMP AND VEGGIES
From whiskeyandbooch.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE …
From thespruceeats.com
MALAYSIAN STIR FRIED NOODLES WITH SHRIMP RECIPES
From tfrecipes.com
MALAYSIAN STIR-FRIED NOODLES WITH SHRIMP | RECIPE CART
From getrecipecart.com
MALAYSIAN STIR-FRIED NOODLES WITH SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.cf
10 MINUTE SHRIMP STIR FRY WITH NOODLES RECIPE RECIPES
From hola.churchrez.org
MALAYSIAN FRIED RICE WITH SHRIMP AND BELACAN RECIPE - THE SPRUCE …
From thespruceeats.com
STIR-FRIED SHRIMP WITH TOMATO RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP GARLIC NOODLES - RASA MALAYSIA
From rasamalaysia.com
STIR-FRIED SPINACH WITH SHRIMP SKINS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHAR KWAY TEOW (MALAYSIAN STIR-FRIED RICE NOODLES) RECIPE - THE …
From thespruceeats.com
STIR-FRIED NOODLES WITH SLICED CARROTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MALAYSIAN STIR-FRIED HAWKER NOODLES WITH SHRIMP - YOUTUBE
From youtube.com
You'll also love